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February 2014

Page 33

thai

Taste buds—warming. Palate—tantalized. Stomach—satisfied. Crafted with special, secret sleight of hand, international cuisine delivers a welcomed taste bud teleportation from your typical meat and potato

global gastronomy menu. Lucky for us, specialty spices

and unusual ingredients from around the globe can be found scattered around Billings. Check out one of

these popular haunts for a taste of

extraordinary, or channel your inner gourmet and recreate one of these

exotic dishes at home. Bon Appétit!

by brittany cremer I photography by casey page

MAGIC CITY MAGAZINE I FEBRUARY 2014 I 33


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