Big Sky Bride January 2016

Page 20

the flowers

the rings

the dress

the hair

the invitation

the cake

the cake THINK OUTSIDE THE CAKE BOX No longer just a three-tiered tower slathered in buttercream, wedding cakes today span the creative spectrum. Brides and grooms select a dessert that reflects both their wedding theme and their personalities. Cheeky or formal, quirky or sophisticated, anything goes for this dinner finale with a bang.

Non-standard issue If carrot cake is your fav, who is to say the bride is wrong? Contemporary bakers love a challenge—pick one that will step up and create your masterpiece.

20 I BIG SKY

MAGAZINE I WINTER/SPRING 2016

State your brand

Simplicity defined

Add your new monogram as a cake topper to subtly signify your union. A two-tiered cake allows for different flavors—his and hers—individual tastes intertwined.

Even the most simple, subtle dessert can be visually embellished, becoming a true feast for the eyes.

The word “cake” …is easily defined. Cupcakes and cake pops are still popular alternatives, offering guest options for their mini, or maxi-sweet tooth.


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