WHAT MAKES A CHAMPION?
GRAND CHAMPIONS
The EGG gives every championship cook the winning edge
Is it the trophies, ribbons and accolades that come with winning major BBQ and Grilling Competitions? Is it the satisfaction of perfecting a recipe for a mouth-watering rub or seasoning? Is it the notoriety that comes from publishing your own cookbooks or landing a TV show? Or is it just the satisfaction enjoyed sharing another winning meal with friends and family? To each of these we say,YES!! Each year, thousands of Big Green Egg grilling enthusiasts from countries across the globe compete in hundreds of sanctioned barbecue contests. From the United Kingdom to New Zealand and Canada to Russia, these grilling aficionados carefully mix their homemade recipes for rubs, sauces and marinades and painstakingly trim each cut of meat to perfection, all vying for the Grand Prize. And the Big Green Egg is right in the middle of all the action. Winning cooks prefer the Big Green Egg for its versatility, moisture retention capabilities and sheer simplicity. Easy to light, with precise and accurate temperature control, the EGG gives every championship cook the winning edge – including those who don’t venture beyond their own backyard!
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Chef Tre Wilcox, Marquee Grill Dallas, Texas
Please visit BigGreenEgg.com to read about many of the Big Green Egg cooking teams and noted culinary personalities.