Husband-and-wife team Howard and Ruth Milstein discuss the Jewish holiday of Shavuot, share recipes and wine pairings and have another lively conversation on Big Blend Radio. Howard is a wine expert, and Ruth is the author of the Gourmand award-winning cookbook 'Cooking with Love: Ventures into the New Israeli Cuisine.' Learn more at www.RuthMilstein.com. We eat many cheese dishes during the Jewish holiday of Shavuot (Giving of the Torah) which is celebrated on the sunset of Saturday, June 11, 2016. See pictured: "Ruth in Boaz's Field", by Julius Schnorr von Carolsfeld, 1828.
Listen to Ruth & Howard Milstein on Big Blend
Fruit Cheese Blintzes in Orange Sauce The thinly wrapped sweet dough is stuffed with cheeses and then topped with a citrus sauce. Makes 12 blintzes. Ingredients: 2 eggs 1 cup flour 1 ½ cups milk 2 tablespoons oil ½ teaspoon salt 1 ounce margarine or oil spray Continued on Next Page….