SAMUI HOTELS
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SUMMARY
ERANDA SPA HISTORY p.6-7
InterContinental Samui p.8-9
DINING EXPERIENCE
+ InterContinental Samui Baan Taling Ngam Resort p.8-9 + RED SNAPPER Restaurant & Bar p.10-11 + ZAZEN Boutique Resort&Spa p.22-23
SIGHT SEEING
+ MAXI-CATAMARAN p.16-17 + CHANTARA JUNK BOAT p.20-21
RED SNAPPER Restaurant & Bar p.10-11
SAMUI HOTELS
+ InterContinental Samui Baan Taling Ngam Resort p.14-15 + W RETREAT Koh Samui p.18-19 + AKARYN SAMUI p.24
EVENTS
W RETREAT p.42-43
+ Nikki Beach p.41 + W RETREAT Koh Samui p.42-43 + SITCA Thai Cooking Class p.44
SAMUI LIESTYLE
+ Welcome to Samui p.45 + Beaches p.46 + Sight seeing p.47 + Temples p.48-49
SAMUI MAP
+ Samui Map p.56-57 + Lamai map p.58 ZAZEN + Chaweng map p.59 Boutique Resort&Spa p.22-23 + Bang Por & Nathon map p.60 + Maenam & Choeng Mon p.61
PHANGAN MAP
+ Koh Phangan Map p.62-63 + Thong Sala & Best Snorkelling point p.64
SAMUI PHANGAN POCKET MAG WWW.SAMUIPOCKETMAP.COM
POLICE TELEPHONE NUMBERS Marine Police Tourist Police Police Emergency Nathon Big Buddha Chaweng Lamai Maenam Bophut Hua Thanon Taling Ngam Samui Recue Fire department
077 411 245 1155 191 or 106 077 421 095-8 077 425 071 077 422 067 077 424 068 077 425 070 077 422 067 077 424 069 077 423 009 077 421 444 106 or 199
USEFUL TELEPHONE NUMBERS Samui Immigration Bangkok Samui Hospital Bandon Hospital Thai International Hospital Raja Ferry Seatran Ferry Airport Samui Airport Bangkok
077 421 069 077 429 500 077 245 236-9 077 245 721-6 077 414 400 077 426 000 077 425 012 02 535 1111
DISTRIBUTION AT SAMUI AIRPORT
COURTESY OF BANGKOK AIRWAYS
LOST OR STOLEN CREDIT CARD
Master Card /Visa 02 299 1990 Reservation Center 1771 Samui Chaweng Office 077 422 512-9 Samui Airport office 077 245 600 www.bangkokair.com Managing Director Frederic Soulas Asst. Managing Director Wanatsanan Pimwongsa | nong@optim-samui.com Sales Manager Darwin Noriega | Darwin@optim-samui.com Tel: 081 476 9319 Graphic Design Leader Worawut Timwon Webmaster Rhei Q. Triunfo Cover Photographer Surachai Suamark DESIGN & PUBLISHED
1/33 Moo 6 Tambon Bophut, Koh Samui, Suratthani, Thailand 84320 Tel/Fax: 077 484 962, 081 894 3250
WWW.OPTIM-SAMUI.COM
SAMUI SPA
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ERANDA SPA HISTORY The Eranda Herbal Spa was established in 2002 by Mrs Panchan and Mr Vincent Mathon. Set in a beautiful location at the north of Chaweng, in extensive landscaped tropical gardens, the spa initially consisted of a reception area, a natural rock steam room, a plunge pool, a large open air Sala, and a private Sala for the ultimate in luxury pampering by the 10 Eranda therapists. The highly qualified and professional therapists consistently exceed customer expectations and satisfaction and, by using natural products and traditional treatments, they help to protect and preserve the natural environment as much as possible. The spa’s amazing sea views and peaceful ambience have formed the foundations which have enabled the spa to grow, develop and improve over the years. With a growing reputation, and increasing customer demands, In 2003 the Eranda Herbal Spa was significantly expanded with the addition of four private Salas with Jacuzzis; improving the spa’s facilities, equipment and amenities. By now the number of therapists had risen to 18. Two more private Salas were added In 2004 and the number of resident therapists was up to 22. By 2007, there were another two more private Salas with Jacuzzis added to the facilities, and an extensive range of natural treatments, which made Eranda Samui’s first choice day spa for relaxation and rejuvenation. Today there are 24 therapists in the Eranda team on Samui. However, the Eranda Herbal Spa brand is about to expand into new areas of Thailand. The first new branch will be opened in another idyllic location with views over the Ping River in Chiang Rai. This new Eranda venture will maintain the exceptional standards and the original concept and style of the successful Eranda Herbal Spa on Koh Samui.
DINING EXPERIENCE
CHEF LUKE’S TUK TUK TOUR OF THAI ORGANIC MARKETS InterContinental Samui Baan Taling Ngam Resort’s Executive Chef To Lead Culinary Tour and Cooking Class for its Guests
(Asia, January 9, 2013) – Guests at InterContinental Samui Baan Taling Ngam Resort can now partake on a culinary tour with the resort’s Executive Chef Luke MacLeod, as he guides a personal tour of Koh Samui’s organic farms to cherry-pick the very best of fresh ingredients – on a Tuk Tuk! The half-day experience includes visits to some of the resort’s leading purveyors on a traditional Thai “Tuk Tuk” auto-rickshaw, followed by a specially prepared lunch by Chef Luke, using the freshly bought ingredients. Guests also have the opportunity to get behind the professional open-plan kitchen at the resort’s Amber restaurant for an exclusive cooking class with the Chef followed by a sumptuous lunch to sample the fresh wholesome dishes which is Chef Luke’s signature cooking style. The day starts with a consultation with the Chef over coffee to discuss
what the guests would like to see, and cook. To the surprise of many of the guests, the organic tour begins right on the resort’s doorstep where they are shown around the organic herb and aromatics garden by the resort’s resident Gardner, Khun Pravit. From here, guests board the customised Tuk Tuk and are taken to Kasem organic chicken farm, located just 250 metres from the resort. Guests are able to select the fresh free-range eggs, and poultry also can be bought at the farm, depending on the chosen recipes. Other stops on the tour include
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roadside fruit supplier with fruits harvested from a local garden, an organic salad and herb farm, and a local Gardner’s pick at a road verge, followed by a stop at Lipa Noi just 10 minutes from the resort for the fresh catch of the day. “Fresh and quality ingredients is fundamental to cooking. No matter how skilled of a chef you are, you simply have to work with good ingredients, using fresh local produce which are well-balanced and full of taste” said Chef Luke. He adds, “Anyone can fly ingredients half way across the world, to cook with ingredients they are used to and work within their comfort zone. But when
“We continually strive to provide the highest quality gastronomic experience at the resort, and Chef Luke’s Tuk Tuk Tour provides us with an opportunity to share our passion with our guests. It allows us to showcase the importance of food provenance, highlights our commitment to sustainability whilst providing guests with a cultural and an epicurean experience!” said the General Manager of the resort, Mr Arnaud Girodon. “We have a dedicated team here, starting with our Executive Chef Luke and his culinary team, to our Resident Gardner Khun Pravit, who oversee our organic herb and aromatics garden
you have such amazing local produce, it’s a crime not to make the most of it! I’m just happy to share my passion and experience in working with these wonderful ingredients and the amazing people who are behind them!” Executive Chef, Luke MacLeod took helm of InterContinental Samui Baan Taling Ngam Resort’s kitchen in May 2012, following his tenure at renowned Michelin starred Chef, Pierre Gagnaire’s eponymous Pierre Restaurant at Mandarin Oriental Hotel, Hong Kong. Since joining the award-winning property, Chef Luke continues to elevate the resort’s culinary experience with its guests full of accolades for his clean-tasting and wholesome cuisine.
here at the resort. We have had a tremendous first year, since opening in February 2012, with much praise received for our work. We look forward to continue providing more to our guests in 2013 and beyond!” At InterContinental Samui Baan Taling Ngam Resort, he oversees the food menu of Amber, Flames, Air Bar and Serene, as well the banqueting menu for Weddings and events held at the resort. Chef Luke’s Organic Tuk Tuk Tour and Cooking Class is priced at THB 3900++ per person for a minimum number of 2 persons, and a maximum number of 4 persons for a half day experience from 10am – 1.30pm inclusive of lunch.
RESTAURANT
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DINING EXPERIENCE
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RED SNAPPER
RESTAURANT & BAR MEDITERRANEAN FUSION
For a premier dining and entertainment experience, stop by Red Snapper Restaurant & Bar on the northern section of Chaweng Beach Road. As part of a stellar night out, sample Chef Sébastien Meunier’s Mediterranean Fusion menu and the Red Snapper signature cocktails created by Mixologist Joseph Boroski while listening to the cool sounds of our Acoustic 101 band.
Red Snapper is open daily from 05.00 pm to 01.00 am with live music every night except Sunday. A WORD FROM THE CHEF Dedicated to Mediterranean Fusion for the past 9 years, we continue to evolve the dining experience embracing the trend toward greater choice by developing menus that fully allow for truly memorable dining experiences. With a passion for fresh local ingredients, my team and I are guided not only by the Asian flavors that we so cherish but also inspirations from my native Southern France. We are all passionate advocates for freshness and seasonality, varying menus to take full advantage of the bountiful produce from our handpicked local suppliers. Whether you select one of our Mediterranean Fusion dishes or our char grilled items, my team of talented chefs is here to satisfy any special requests or accommodate dietary restrictions. Enjoy your evening with us and the rest of your stay on our beautiful island, a place that I am proud to call home.
Dine in a spacious air-conditioned and non-smoking area with clean, modern lines, various water-features and an elaborate glass cellar or dine al fresco with the hum of Chaweng Beach Road as a background. Relax on comfy sofas set around splashes of bright multicolored, backlit wall panels and soak up the music while munching on a selection from the gourmet bar snack menu. A contemporary cosmopolitan atmosphere that is both cozy and sophisticated and a management team and staff that provides an impeccable personalized service all help to make Red Snapper an island Bon Appétit! destination for both visitors and Seb locals.
SAMUI HOTELS INTERCONTINENTAL SAMUI BAAN TALING NGAM RESORT UNVEILS ITS EXCLUSIVE THREE-BEDROOM GUEST RESIDENCE THE NAPA RESERVE VILLA
(Thailand, November, 2012) – Long stays with family, extended families or friends is a luxury travel trend projected for 2013.* In keeping with both the trend and demand, InterContinental Samui Baan Taling Ngam Resort has announced its latest addition to its existing guest residences – The 3-bedroom Napa Reserve Villa.
Located 110-metres above sea level amidst lush tropical landscape with panoramic views of the Gulf of Thailand, the 320 square-metre accommodation offer expansive residential style space ideal for families or a small group of friends seeking the ultimate in exclusive getaway on the idyllic Thai Island of Koh Samui. Each of the three Thai-inspired bedrooms comes with luxurious en-suite bathroom with premium amenities, which includes his or hers
Sothys beauty products alongside premium bathroom toiletries from Thai-brand Harnn. The separate dining and living area offer all the comforts of a home; from fully integrated Bose entertainment system to a wine cellar of selected fine wines from around the world, a full cocktail kit as well as a selection of gourmet TWG teas and an espresso machine.
The villa’s spacious sundeck leads to a 15-metre private pool, from where guests have direct access to, and exclusive use of, the Spa Suite. Here guests can indulge in a wide array of bespoke treatments and services, provided by the resort’s Baan Thai Spa, which was recently named one of Top 5 Asian Spas by Condé Nast Traveler 2012. Outside, the expansive lounge area with a show kitchen is conducive to a splendid dinner party, which can be arranged with the assistance of your butler – who is on hand to arrange various activities for the duration of your stay, including a day boat trip on the resort’s sleek James Bond style speedboat to the nearby Ang Thong National Park where guests can enjoy a gourmet BBQ lunch on a secluded island. General Manager for InterContinental Samui Baan Taling Ngam Resort, Mr Arnaud Girodon said: “Many of our discerning guests are choosing to extend their length of stay with us, and want to ensure optimum comfort with luxury services and products to give a feeling of staying at a homeaway-from-home. Our state-of-theart Thai style Napa Reserve Villa, with a dedicated butler to provide the highest standard of personalised service can provide just that.” To maintain the guests’ well-being during their extended stays, the resort can arrange daily private yoga classes at the villa, or take advantage of the healing qualities of the tea ritual at the resort’s Baan Thai Spa; where personalised concoction of herbal tincture can counter the effects of stress and pollution from today’s urban lifestyle and environment. For families staying with children, dedicated children’s amenities complete the little guests’ stay, with custom made bathrobe, slippers and Bliss Monkey turndown gift and In-room service for small guests offer a selection of healthy snacks.
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SIGHT SEEING
MAXI-CATAMARAN
NEW AND UNIQUE IN SAMUI Recently arrived in Koh Samui, the maxi-catamaran CATCHASAM and her welcoming and dynamic team, is offering a new way to discover our island and its archipelago, away from city noises and stressful pace of everyday life. So, for the best holiday, what’s better than the song of the sea aboard a ship under sail. There’s nothing quite like sitting on the forward trampoline of a maxicatamaran while it’s underway,listening to the hiss of the hulls as they slide through the water and enjoying the feel of the sun and wind while relaxing with a cold beverage in hand. In 2012, CATCHASAM, Koh Samui’s newest and largest catamaran arrived in Bangrak after its long voyage from Saint-Raphaël, France. Owned and operated by Luc, valérie and Nathalie of Catamaran Charters Samui, this amazing maxi-catamaran is 23 meters long, 10.5 meters wide and has a 27 meters mast that towers over its twin hulls. Designed and built by Fountaine-Pajot shipyard in La Rochelle, France, specifically for day charters, CATCHASAM is unusually spacious with a 210 sq/m overall deck area of that includes 50 sq/m of trampoline at the front, providing a large space for her passengers comfortable, safe. Centered at the front of the boat is one of CATCHASAM’s special features, a movable stairway that leads directly to the water as in a swimming pool. The catamaran can also land right on the beach and down the stairs to welcome passengers. Aboard this amazing maxi-catamaran, you will discover the pleasure of a naviguation in silence, during a full tour of Koh Phangan or Koh Samui, or during a half day or a sunset aperitif. Do not miss this unique chance to experience a memorable one !!!
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SAMUI HOTELS
W RETREAT Koh Samui With its striking modern architecture, contemporary design features and picture perfect location, the W Retreat Samui does not adhere to the Samui norm and delivers an out-of-the-ordinary tropical resort experience that makes it easy for guests to never leave the property. One way it does this is through the many dining options, bars, lounges, and leisure areas spread across the resort. Even the reception area is a lounge with music and a DJ at night, couches, day beds, and sunken seating arranged in a huge circular water feature with spectacular views of the sea and Koh Phangan. One of the driving forces behind all of this is the Retreat’s Director of Culinary and Service, Robert Conte, and he’s excited to be on the job. He says, “As a retreat, we aren’t the typical city W Hotel; and while we still provide that first class W experience, it’s just a bit different.”A good example of this is their unique approach to service. It’s not stiff and formal with staff hovering around guests. “Instead,”Robert says, “We want all our people to be confident and outgoing and to treat the guests like we know them, like they’ve been there for weeks, so we give them the freedom to do more and applaud them taking the initiative.” He believes that if you get people moving together in one direction – great things will happen.
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Originally from the United States, Robert’s spent the last ten years working all over Asia in places like Bangladesh, Singapore, Hong Kong, Indonesia, India, Oman, Thailand and China. At the W Retreat, he’s devoted the last 6 months to creating and launching new menus for the Kitchen Table - eclectic but recognizable & playful yet classy - and Sip - smart food that fits the climate. He’s also going to expand their high-end Japanese restaurant, Namu, out onto the beach area and offer a different, but no less imaginative dining experience. Additionally, he recently launched a Saturday beach BBQ that offers traditional comfort BBQ food as well as several varieties of Sangria, drunken fruit, yakitori and BBQ flat bread pizzas. One menu he’s particularly excited about is for WooBar which shares the same space as the W Lounge. Robert says, “Especially in the evenings, our guests tend to dress well, so I wanted
WooBar food to be accessible, particularly for women, so I’ve stayed away from big food served on full-sized plates.” He calls it fingers-fork-andspoon contemporary, and the dishes are approachable, recognizable and easy to eat, and at the same time, meld with their existing style. Hey says to expect things like little buckets that contain popcorn shrimp, four varieties of cones, edible sticks, and a dessert that will simply blow your mind! For himself as a chef, Robert believes that there’s more to life than the kitchen and the more he experiences in life, the more creative energy he brings to his food and the people around him. He’s an avid photographer of people, food and landscapes, is both a poet and a creative writer, plays and writes music, and is passionate about working with and training dogs. After so many years of travel and experience, Robert feels that at the W Retreat Samui, he has landed in the right place at the perfect time.
SIGHT SEEING
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ORIGINALLY CONSTRUCTED WITH BEAUTIFUL TEAK WOOD, THE JUNK CHANTARA WAS PUT INTO SERVICE IN BURMA NEAR THE END OF THE 20TH CENTURY. THE CHANTARA SAILS INSIDE THE GULF OF THAILAND. GENERALLY, IT TRAVELS AROUND KOH SAMUI, TO PLACES SUCH AS ANGTHONG MARINE PARK, KOH PHANGAN, AND KOH TAO. THE CHANTARA IS A TRADITIONAL “JUNK” BOAT, 25M LONG AND 7M WIDE, BUILT COMPLETELY OF TEAK AND FURNISHED WITH ALL THE MODERN CONVENIENCES THAT ONE COULD WISH. THE CHANTARA HAS A MAIN CABIN THAT CAN POSE AS EITHER A LOUNGE, OR A DOUBLE CABIN WITH AN ENSUITE BATHROOM. THE CHANTARA ALSO HAS 3 DOUBLE CABINS WITH PRIVATE BATHROOMS. ALL ROOMS HAVE AIR-CONDITIONING. IT CAN COMFORTABLY ACCOMMODATE 8-10 PEOPLE FOR A ONE WEEK CRUISE, HOWEVER, FOR A SINGLE DAY TRIP, THE MAXIMUM CAPACITY IS 50 PEOPLE. THE BOAT HAS A KITCHEN, A BAR, AND A DINING ROOM WITH A LARGE TABLE THAT CAN SEAT 12 PEOPLE EASILY. THE SUN BEDS ARE COPIOUS WITH 75M2 OF DECK AND ARE ARRANGED WITH MATTRESSES AND TRADITIONAL THAI CUSHIONS.
EXCURSION AROUND KOH PHANGAN
THE CHANTARA WILL TAKE YOU ON AN ADVENTURE TO DISCOVER THE BEAUTIFUL LANDSCAPE AROUND KOH PHANGAN, THE NEIGHBORING ISLAND OF KOH SAMUI. YOU CAN EXPLORE THE COLORFUL UNDERWATER WORLD OF KOH MA WITH ITS STUNNINGLY CLEAR WATER, CORALS FILLED SEABED, ABOUNDANT SEA ANEMONES, AND ALL VARIETIES OF TROPICAL FISH. THE CHANTARA STOPS ON THONG NAI PAN BEACH WHERE CUSTOMERS WILL BE OFFERED TO ENJOY WATER SPORTS (JET SKI, BUOY, KAYAK, WATER SKI,WAKEBOARD), MASSAGE OR SIMPLY RELAX ON THIS SECLUDED BAY. NEARING THE END OF THE JOURNEY, “ADVENTURERS” WILL BE ABLE TO ADMIRE KOH PHANGAN’S RUGGED COASTLINE, STUNNING COVES, AND DESERTED BEACHES WHILE RETURNING TO KOH SAMUI.
WWW.JONQUE-CHANTARA.COM
DINING EXPERIENCE
ZAZEN BOUTIQUE RESORT & SPA As a boutique resort, Zazen most definitely lives up to its billing. Small and stylish, it has a distinctive design that blends different Asian themes with its lush gardens and picturesque beach. The resort is also home to the award-winning Zazen Restaurant, currently led by Chef Stephane Courtin, which serves a dual menu of French Mediterranean and Classic Thai. Originally from Montpelier, the capital of Languedoc, on the Mediterranean Sea, Chef Stephane spent his early career training and working in Michelin starred restaurants like Le Léonce and La Maison de la Lozère where he worked under some of Languedoc’s top chefs - Chef Jean-Claude Fabre and Chef Eric Cellier. Along with his strong classical French cooking foundation, Chef Stephane has a very Mediterranean style with a creative slant to incorporate local ingredients that’s been influenced by the renowned chefs he’s had the opportunity to work with and Languedoc itself. The South of France is divided by the Rhone River with Provence extending east towards Italy, and Languedoc reaching west towards Spain. So, with its Spanish and Italian influences, Languedoc cuisine relies heavily on local produce with garlic, tomatoes, truffles, olives, olive oil and herbs from the region’s garrigue shrubland like thyme, rosemary and sorrel forming the base of many dishes.
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Chef Stephane says that the variety of food from the Languedoc is reflected in the Zazen menu, and more importantly, it focuses on product quality and freshness rather than modifying or improving the tastes. Overall, Mediterranean food is light, refreshing, fresh and healthy, and this is exactly what Stephane brings to Zazen. We asked Chef Stephane what makes the food in Languedoc special, and he explained that the region is very rich in terms of food culture and that many famous French dishes originated from Languedoc including Brandade de Morue, Bourride Setoise, Teilles, Fougasses, and Bisque Bouille. “The region features amazing products like cheese - Laguiole, Roquefort, Pelardon, and many other goat cheeses – and world renowned meat such as lamb from Lozere and beef from Aubrac,” he says, “Also, it is a wine region that is gaining importance in France’s wine portfolio with wineries like Faugere and Corbiere.” Another bright note for the gourmand is Zazen’s large underground wine cellar which has space for 900 bottles along with refrigerators that hold another 200 bottles of white wine and rosé. The extensive wine list covers the major regions of 17 different old and new world countries and includes wines previously not available or very rare in Thailand. The cellar has a glass ceiling that makes up the floor of the dining room’s lounge area, and guests can book small wine tastings in the cellar itself.
THAI COOKING CLASS
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SAMUI HOTELS
SAMUI HOTELS
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SAMUI HOTELS
HELLO,
TAILOR
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SAMUI HOTELS
restaurants
ZAZEN BOUTIQUE RESORT & SPA | Page 18-19
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RESTAURANT
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RESTAURANT
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RESTAURANT
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RESTAURANT
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RESTAURANT
EVENTS
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Sunset Happy Hour
Date: Every Week Mon- Sat Time: Sundown Named for the truly arresting sunset Koh Samui is blessed with everyday, Sunset Happy Hour is by far the best way to experience it. As our resort is located on the west side of the island, patrons and hotel guests can enjoy the inconceivably spectacular and breath-taking sunset of near mythical proportion from the most favorable spot on Koh Samui. The colors appear as if they are of an artist’s manipulation and when accompanied by one of our signature Nikki Beach cocktails, it is surely the perfect way to end your day and begin your night.
Seafood Fridays
Date: Every Friday Time: All Day Utilizing one of Koh Samui’s best resources, Seafood Fridays is an inspired choice. Always featuring the finest and freshest catch available, our Chef will prepare each dish to taste be it seared, steamed fried or baked, taking care to let the quality of the fish itself shine through and provide the culinary experience you seek. Pair it with one of our select wines for a truly masterful meal.
Old New Year Brunch Date: January 13, 2013 Time: 11:00am Embracing the nostalgia of the Julian calendar, our Amazing Sunday Brunch will join over ten other countries in their celebrations of Old New Year with an expansive buffet, live entertainment, and our Resident DJs for an all-day affair.
Women’s Day
Date: March 3, 2013 Time: 11:00am Our Amazing Sunday Brunch will take a turn on this highly regarded Russian holiday. On a day designed to recognize and celebrate women, Nikki Beach Koh Samui will lace our world-famous brunch with a fashion show, as well as offer a gamut of beauty treatments for our guests including massages, manicures, pedicures, etc. Each lady in attendance will receive a gift bag upon entry stuffed with a variety of treats!
EVENTS
W RETREAT KOH SAMUI CHEF & FRIENDS
Are you a food lover? Then become friends with W Culinary Team. Experience a widerange of our favorite dishes from the heart of the kitchen. Monday -Friday @The Kitchen Table THB 3,500 nettper person inclusiveof wine (maximum 6 persons) Advancereservations required.
DINING UNDER THE STARS Imagine your private romantic dinner at the W Beach just the two of you, a candlelit setting with six or seven course Japanese-inspired menu with wine and sake artfully paired with each dish. Daily from 6:00PM onwards •THB 12,000nett/couple for a 6-course menu •THB 15,000nett/couple for a 7-course menu with a bottle of sake or house wine Please book one day in advance.
HOT OVER THE COALS Just because you’re getting too comfy in your room doesn’t mean you don’t get to indulge. Just a buzz brings our epicurean offerings to your door step. Daily from 6:00PM onwards BBQ Menu Options; •Under the Sea Experience THB 5,300 •Carnivorous Temptations THB 5,300 •Ocean + Earth Tasting THB 7,900 Please book one day in advance.
SUNSET WOWTINI
Watch the sunset over the Maenam Bay. Listen to tunes from our resident DJ. Order one martini cocktail and get another one for free. A moment you can’t miss! @ SIP, Beach Bar Sunday -Friday from 4:30 –6:30PM
WOW COOKING CLASS
Get behind the scene and have a session with one of our chef’s and get to know how to prepare food, W style. Monday – Friday @ The Kitchen Table THB 3,500 nett/person inclusive of; •Cooking Class with Chefs •Luncheon with the Chefs •Certificate 1-day advance reservations required.
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Presents
B&F HAPPENINGS WOOBAR DJ SESSION
Mix/Mingle/Meet/Make Merry You can do it all… and more! As the day turns into night, spice up your evening with the cool sounds from DJ Tuck. @ WOOBAR Monday-Friday from 6:00-10.00PM
SIP DJ SESSION Cool yourself down from beach heat with chill out tunes from DJ Tuck at our beach bar while sipping our signature Wowtinis. @ SIP, beach bar Monday-Friday from 12:30-4.00PM
MO-HEE-TOE MADNESS MAGNIFIED
Mix/Mingle/Flirt/Sip Charge yourself to the vibe of our DJ’s cool sounds. Let the fire dance captivate you as the night sky explode @ WOO BAR Every Friday from 6:00-9.00PM Magnified @ very first Friday of the month THB 888 nett/person for free flow Mo-Hee-Toes
BEACH BAR-B-Q RELOADED
Experience the next level of beach Bar-B-Q. Lounge at our beach front bar, savor a wide variety of grilled items, sip your favorite cocktails and listen to our DJ’s eclectic sound. @ SIP, beach bar Every Saturday from 12:30-4:00PM
BUBBLY BREAKFAST
It’s not a brunch but more than a breakfast! Bubble it up with Chandon or Chandon Rose being poured at your table. @ The Kitchen Table Every Sunday from 6:30AM –1:00PM •THB 2,500 nett/person inclusive of half bottle of Moët & Chandon
Remark: Applicable for staying guests under rates with breakfast
•THB 5,000 nett/person inclusive of half bottle of Veuve Clicquot
Remark: Applicable for staying guests under rates without breakfast and non-staying guests.
EVENTS
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Welcome to Samui
Koh Samui was discovered by backpackers in the early 1970 and has been transformed into what is today, a new Caribbean of Asia. Gifted with rich variety of unspoiled beaches and inundated with unending rows of palms, it is acclaimed as an island paradise, capes and coves add beauty to the breathtaking sites where visitors can enjoy the generally quiet atmosphere. With the development of infrastructure, an increasing number of travelers were attracted to the island. Samui’s concrete ring road was finished in 1973 by the order of the government. Passing beautiful beaches around the island and connecting sub-district areas, the road facilitated tourism.
ď ‚EACHES F3 Chaweng
Chaweng is the longest and most famous one with very smooth sand and clear water. With plenty of restaurants, discotheques, bars and shops it is the main tourist center and nightlife area. Most hotels and resorts are located here.
F5 Lamai
Lamai is the second largest tourist center. The beach is a little bit more rough and the water is deeper. It’s an excellent location for swimming and has a well-known nightlife. Lamai can be discovered by walking as the area is not as large as Chaweng. Hinta Hinyai is at the southern end of Lamai and famous for its strangely shaped rock formations.
E2 Bophut
Bophut consists of the Fisherman’s Village and the beaches west of it. The beach at the village is small and not so suitable for swimming as there are many tour and diving boats going from here to other islands. At the village you will find many restaurants and shops as well as cafes and bars.
D2 Maenam
Maenam is located in the north of Samui with smooth sand and good swimming preferences. Maenam beach is perfect for families with small children as the water is shallow and there is no noise from nightlife or traffic
G1 Choengmon
*Coded Samui Map Location
Choengmon are located in the North-East of Samui. These are the more quiet areas offering many private villas and houses as well as all levels of hotels and resorts. These places are perfect for relaxing but within 10 minutes you can reach the bustling area of Chaweng for entertainment and shopping.
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Sight Seeing Ang Thong National Marine Park Ang Thong National Marine Park is made up of 42 islands featuring lime stone massifs, tropical rainforests and deserted beaches. This fascinating group of islands, within sight of Koh Samui to the north and west, is geographically different from the other islands in the region. The Ang Thong islands rise from the sea as dramatic walls of rock soaring hundreds of metres high. Besides the many small coves and beautiful beaches, erosion has shaped some interesting formations. Particular features are Koh Mae (a beautiful beach) and Thale Nai (an emerald saltwater lake) both found on Koh Mae.
Koh Phangan Koh Phangan is an island paradise in the Gulf of Thailand located about 100 km from the coast of Southern Thailand Surat Thani Province and about 15 km from the famous resort island of Koh Samui. Koh Phangan is the largest of Samui’s neighboring islands with an area of 168 square km. Over 70% of its total area is mountains and tropical forest the lowlands is mountains and coconut fields.
TEMPLES
F2 Wat Phra Yai And Big Buddha
This temple is the home of Koh Samui’s most famous landmark the Big Buddha. Most Visitors come to marvel at the sheer size and beauty of this remarkable statue at some point during their holiday. Visible from several kilometers away and even from the air when arriving on or leaving the island, the 12 meter tall golden image stands proud. At the base of the structure, several shops and restaurants cater to the needs of devotees and tourists alike. Wat Phra Yai is in the Northeast of Samui on route 4171 near the airport.
C7 The Leam Sor Chedi In the grounds of Wat Laem Sor, this ornately designed Chedi (Pagoda) sits at the rocky water’s edge. Covered in countless small yellow tiles, it appears golden when viewed from a short distance. It’s at the far South of the island off the 4170 road between Ban Tale and Ban Pang Ka. Follow the track with a sign that reads “Waikiki Bungalows”, and It’s at the end of that.
F5 Wat Lamai
Wat Lamai Temple is not only the main temple of Lamai but is also home to a small cultural museum featuring artifacts from Samui’s past. and a cultural hall where the locals meet for weddings, funerals and other social activities.
*Coded Samui Map Location
D6 Kunaram Temple - Mummified Monk
The body of Samui’s most famous mummified monk, Loung Pordaeng, is on display here in a specially constructed building. When he died more than 20 years ago, he was sitting in a meditation position. He is still in that same position and his body shows few signs of any major decay. Wat Khunaram is on the 4169 ring-road between the Na Muang waterfalls and Hua Thanon.
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Buddha’s Footprint D6
There are actually four foot-prints here, superimposed one on another. Each one is artistically en-graved. They are housed in a modest shrine 150 steps up a steep hill, which also offers a great view across the plains to the mountains opposite, and to the sea over the tree tops. Buddha’s Footprint is not signposted but can be found by going up a concrete slope on the left, two kilometers West of the turnoff for the Butterfly Garden on the 4170 road.
Wat Sila Ngu E6
Said to contain a relic of the Lord Buddha, the golden chedi facing the temple’s entrance is a popular place of worship. Many local travelling shows and even visiting TV stars sometimes use the temple grounds here for their performances. Wat Sila Ngu is on the 4169 ring-road, one kilometer South of Hin-Ta Hin-Yai on the beach side of the road.
Wat Kiri Wongkaram B5
The mummified body of the Buddhist monk Loung Por Ruam can be viewed here in a glass case. He was placed in it upon his death 25 years ago and his body is still in remarkably good condition. The temple can be located by following the 4170 road South from Ban Saket and then turning right between tow giant elephant statues. It is a further kilometer along this road on the right hand side.
Wat Plai Laem G1
Wat Plai Laem is located in the north of Samui on road 4171 from Big Buddha to Choeng Mon Beach. The temple is famous for the hundreds of big fish enjoying their live in the lake of the temple and waiting to be fed (Food for the fish is available at the temple for a small donation of 10 Baht per pack). Wat Plai Laem is one of the most colorful temple on Samui and features an 18 arms strong Buddha statue set in the middle of the lake.
SIGHT SEEING
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TOURIST ACTIVITIES / DIVING
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SIGHT SEEING
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SAMUI MAP
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SAMUI MAP
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SAMUI MAP
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PHANGAN MAP
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PHANGAN MAP
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