2016 EXTRA SPECIAL OFFERS FOR
MARCH
Britain’s only
national bakery ingredients wholesaler www.bfpwholesale.com
keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com
We’ve got some fantastic March offers and creative new recipes to put a Spring in your step! Get £5 off Renshaw’s Renmac and Macaroona, £4 off Macphie’s Mississippi range, buy four and get the fifth free on Marvello, Flex and Silver Cloud and buy two of Zeelandia’s exciting new German Bread Mixes and get the third free. There’s £5 off Dawn Brownie Mixes and Donut Mixes in March, too! Add your own hand baked flair to food to go with 10% off Pukka Puff Pastry rolls, blocks and sheets, £1 off Large & Medium Sausage Rolls and £2 off Chorizo and Pork & Bramley Sausage Rolls. Sweet treats to go with take-away coffee? We’ve got 15% off Bridor Cream Pastry Roll, 10% off Pain au Chocolat and 10% off Lantmannen’s Almond and Chocolate Croissants and 15% off their Maple Pecan plait. All ready for Mothering Sunday and Easter? Add the final touch to those special cakes with 25% off Secret Ingredients’ professional range. Take a look at our fantastic range of decorations, bags and boxes, too. All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 1st-31st March 2016. Offers subject to availability – contact your local Depot. E&OE. Offers are off normal list price.
www.bfpwholesale.com
Viennese pastries Cream pastry roll 90g fine butter
Pain au chocolat 75g fine butter
Code 200003609 (70x90g)
Code 200002252 (70x75g)
Frozen ready to bake
Frozen ready to bake
ZEN
FRO
15% OFF
10% OFF
For your breakfasts, brunches and snack breaks.
www.bridor.co.uk
Marvello, Flex & Silver Cloud
BUY ANY 4 GET 5th FREE
Marvello • The Bakers favourite cake margarine for over 80 years • Unique buttery flavour • Good volume yield in cakes and icings • Marvello Clean label contains natural flavour, and no colour or emulsifier.
Silver Cloud • Excellent volume and light eating texture • Perfect for creaming in cakes and buttercream type fillings • Good stability - air incorporated during creaming is maintained • No flavour, colour or salt - recipes can be fine-tuned accordingly
Flex Quarto • Excellent light eating with controlled lift • Non greasy “melt in the mouth” pastry for sausage rolls, vol-au-vents and puff
BFP Code Product description Size 200000253 Marvello Cake Margarine 12.5kg 200000255 Silver Cloud Shortening 12.5kg 200000490 Flex AV Quarto Pastry Margarine 12.5kg 200002663 Marvello Clean Label Cake Margarine 12.5kg
Freephone: 0800 783 4697 I www.csmbakerysolutions.com
£5
F F O
£5 OFF BROWNIE MIXES FOR ANOTHER MONTH! Code
Product
200008501
Dawn® Chewy Fudge Brownie Mix
Bag Size
200008502 Dawn® Cake Brownie Mix
12.5kg
Our new and improved American-style brownie mixes are now amazing value with £5 off each 12.5kg bag!
12.5kg
These better than ever DAWN® recipes
YIELD
deliver deliciously moreish, irresistible treats. Our Chewy Fudge Brownie Mix makes a product that is dense, rich and
ONE 12.5 KG BAG MAKES • 185 80g brownies • 370 40g brownies
indulgent, whilst our Cake Brownie Mix provides a softer more open texture. • Just add oil and water • Enriched with real chocolate • Palm oil free
THE PAST THE PRESENT THE FUTURE
• Halal certified
PEANUT BUTTER BROWNIES
with wy Fudge Brownie Mix Mix 1000g DAWN® Che slow on ute min 1 of oil for 125g water and 63g m for n and mix on mediu speed then scrape dow on mix and ter wa of g her 125 2 minutes. Add a furt ter into a sheet bat the r Pou s. ute medium for 2 min 200g of h a palette knife. Pipe tray and level out wit across the top of ps stri al gon dia in peanut buttter s. Bake le with salted peanut the batter then sprink led, cut the tray coo en Wh s. ute min at 180°C for 40 bake into slices.
• UTZ certified cocoa Give your customers the best brownie they’ve ever tasted and watch them come back for more!
For Dawn American Bakery recipes, and to read about American Sweet Bakery; Past, Present and Future, visit:
www.dawnbakery.co.uk
01386 760843 To order contact your BFP representative.
WILL FINISH • 200 Cupcakes • 46 6” Victoria Sponges • 3-4 18” x 30” Traybakes
Creating happiness™ Offer period March 1st to March 31st 2016. Subject to availability and while stocks last.
F F O
£5
£5 OFF DONUT MIXES FOR ANOTHER MONTH! Code
Product
200008495 200008496 200008498 200008500
Dawn® Majestic Cake Donut Mix Dawn® Heritage Cake Donut Mix Dawn® Prem Raised Donut Mix Dawn® LL Prem Raised Donut
Bag Size 12.5kg 12.5kg 12.5kg 12.5kg
Drive sales and increase profits with £5 off our new and improved 12.5kg bags of American-style donut products! Dawn Foods has a range of new and improved donut products, from just-add-water cake donut mixes to
YIELDS
classic sheet cut and yeast raised donut mixes, base and concentrate. So whatever your business, there’s one that is perfect for your needs.
12.5KG BAG
of cake donut mix makes • 397 45g cake donuts
12.5KG BAG
of premium raised donut mix makes
• 385 50g yeast raised donuts
• Improved softer textures • Better performance • All palm oil free • Halal certified
THE PAST THE PRESENT
Tempt your customers with delicious fresh donuts every day.
S& STRAWBERRIE TS CREAM DONU
WN® half and spread DA in ts nu do e th t Cu m ling onto the botto Strawberry Fruit Fil la nil R’S SELECT Va half, then pipe BAKE cream on top. ed Frosting or whipp lves back together Sandwich the 2 ha am. irl of frosting or cre and top with a sw awberries. Finish with fresh str
THE FUTURE
For Dawn American Bakery recipes, and to read about American Sweet Bakery; Past, Present and Future, visit:
www.dawnbakery.co.uk
01386 760843
Creating happiness™
To order contact your BFP representative. Offer period March 1st to March 31st 2016. Subject to availability and while stocks last.
The NEW Professional Range A versatile selection of sprinkles, decorations,
Easy confections and inclusions to add colour, texture, Sprinkle novelty, crunch and value. All available in Lids convenient sized shakers with easy sprinkle lids for careful, creative application.
ies ured crisp Multi colo
200008155 Caramel fudge cubes
500g
200008163 Multi coloured crispies
420g
200008160 Strawberries and cream mini crunch
700g
200008153 Lemon yellow crunch
640g
200008159 Yellow, pink and white sugar butterflies
430g
200008154 Chocolate coated popping candy
630g
200008152 Mini choc beans
640g
200008157 5 colour star mix
460g
200008158 3 colour chocolate crispies
450g
200008161 Salted caramel fudge
435g
200008162 Multi coloured hundreds and thousands 635g
Chocolate coated popping candy
c beans Mini cho
NEW
sugar butterflies Yellow, pink and white and 5 colour star mix
cream mini crunch Strawberries and
25% O FF
The NEW P rofessi Range onal
Secret Ingredients Professional Range
Sprinkles, decorations, confections and inclusions for the baking or catering professional.
ORCHARD VALLEY FOODS • TENBURY • WORCESTERSHIRE • 01584 811137 www.secret-ingredients.com www.orchard-valley.co.uk
N EW !
EASY MULTIGRAIN Dark & Light
Seeded Bread Concentrate A blend of wholesome seeds, grains & natural sourdoughs for delicious naturally healthy bread 3 16kg bag
3 Contains natural sourdough
3 50:50 concentrate
3 16% seeds & grains in baked bread
Light Made with dried wheat sourdough. The mild toasted or baked notes if the wheat sourdough creates a good balance with distinctive flavour of the seeds – a great bread that everyone will love!
Dark Made with a dried rye sourdough. The acidity of the rye sourdough elegantly complements the sweetness and bitterness of the seeds and grains – a fantastic bread full of flavour and real character.
BFP Wholesale code:
BFP Wholesale code:
200008513 EASY LIGHT MULTIGRAIN
200008514 EASY DARK MULTIGRAIN
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For more information contact Puratos on +441280 822860 or info_uk@puratos.com www.puratos.co.uk
Scan with your smart phone for more information and recipe ideas
The Magnificent Mississippi Range
ÂŁ4 off
*
Consistently bringing great and unbeatable quality, from our iconic range of American bakery mixes, enjoy ÂŁ4 off the Mississippi range: Chocolate Plain Toffee Coconut Per 12.5kg Bag, valid between 1 - 31 March 2016
*
www.macphie.com 0800 085 9800
Black Velvet Cupcakes
Lemon Easter Nests
Ingredients
Ingredients
Kale and Orange Cupcakes Ingredients
1000g Macphie Mississippi
1000g Macphie Mississippi
1000g Macphie Mississippi
Chocolate Muffin Mix
Muffin Mix
Muffin Mix
435g Water
350g Water
425g Water
235g Vegetable oil
270g Oil
235g Vegetable oil
Macphie Rainbow Vanilla Frosting
Macphie Rainbow Lemon Frosting
Kale
Blackberry jam
Chocolate eggs
Marmalade
Fresh blackberries
Grated chocolate
Macphie Vanilla Rainbow Frosting
Method
Method
Method
1. In a bowl fitted with with a beater add the water and vegetable oil to the Macphie Chocolate Mississippi Muffin Mix 2. Beat for 1 minute on slow speed then a further 6 minutes on medium speed 3. Deposit 75g of batter into cases and bake at 185 - 195ยบC for 30 minutes 5. Swirl Rainbow Vanilla Frosting with blackberry jam 6. Pipe onto cupcake once cooled and finish with a fresh blackberry
1. Add Macphie Mississippi Muffin Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute
1. Add the liquids to the Mississippi Muffin Mix in a mixing bowl and using a beater, mix on a slow speed for 1 minute and scrape down well
2. Scrape down and mix for a further 2 minutes on 2nd speed 3. Reduce to 1st speed and mix for a final minute 4. Deposit 50g of batter into paper cases and bake at 180ยบC for approximately 25 minutes 5. Once cupcakes are cool, pipe a swirl with Lemon Rainbow Frosting and finish with chocolate eggs and crumbled chocolate
Product Description
Pack Size
Code
Macphie Mississippi Toffee Muffin Cake Mix
12.5kg
200001642
Macphie Mississippi Muffin Cake Mix
12.5kg
200001645
Macphie Mississippi Choc Muffin Cake Mix
12.5kg
200001646
Macphie Mississippi Coconut Cake Muffin Mix
12.5kg
200006352
2. Beat for approximately 6 minutes on middle speed 3. Fold in 10% total batter weight of kale (kale is blanched in boiling water for 2 to 3 minutes drained and blitzed with a blender) 4. Deposit 65g of batter into cases and bake at 185 - 195ยบC for 30 minutes 5. When cooled inject with marmalade and top with Macphie Rainbow Vanilla Frosting blended with 20% marmalade
www.macphie.com 0800 085 9800
O pr F ic e F
M
O AR FF CH ER
lis t
£5
& C A M N E R A N O O R A C MA
CELEBRATING CAKE FOR GENERATIONS Join the conversation www.renshawbaking.com PRODUCT CODES 200000337 RENS MACAROONA (01402)
12.5kg
200000339 RENS RENMAC (01422)
12.5kg
Sicilian
+ 15g Zest of orange
Ingredients
+ 1820g Renshaw Macaroona or
+ Dark Renchoco
Renmac
+ 55g Scone f lour (100g f lour &
Renwhites to 500ml water)
+ 445g Sultanas
+ 55g Renwhites Solution (70g
6g baking powder
+ 55g Honey 1.
2. 3. 4.
to make scone f lour Sieve the f lour and baking powder together 6 times minutes. tes solution, honey and zest on top speed for three Beat up the Renshaw Macaroona or Renmac & Renwhi about half a minute. Finally, mix in the sultanas Then on slow speed add the scone f lour and mix for – 360°F strips on to silicone paper. Bake on double trays at 350°F Pipe out the mixture through a 3/4” plain tube in long o Renchoc pieces. Finish off by spinning or dipping the ends into Dark When baked, release from the silicone paper and cut into
Fruited Bakewell Slice
Ingredients
+ Vanilla to taste
+ 1200g Renshaw Macaroona or Renmac
*Sweetpaste Ingredients
+ 800g Egg
+ 1000g Butter
+ 800g Butter or margarine
+ 600g Rice f lour or cake crumb
+ 1000g Sultanas
+ 500g Whole cherries
+ 200g Cornf lour
+ 500g Caster sugar
+ 125g Whole egg
+ 1300g Bakers grade f lour
Method to make 2 x 30 x 18 baking sheet
1.
2.
3.
4.
5.
6.
7.
Cream the Renshaw Macaroona or Renmac and butter on 2nd speed.
Scrape down
Add the egg in portions on 2nd speed and scrape down, add vanilla Fold in the Flour. Finally blend in the Fruit on slow speed.
Line 30x18 Baking sheet with sweetpaste*. Part bake for 10 mins Spread a thin layer of raspberry jam over. Cover with the fruited mix Bake at 175ºC (350ºF) until golden brown.
Sprinkle over with caster Sugar straight from the oven
8.
Cut to required shape
Method to make Sweetpaste
1.
Soften the butter
2.
Mix on slow speed until smooth
4.
Finally add the f lour to form a dough
3.
Add the caster sugar and eggs, mix until clear
Beesting Cake Ingredients
Topping
+ 1 x 2kg batch of Creme cake mix– + 300g Butter mix in 20% Renshaw Macaroona + 300g Caster sugar or Renmac at the end of mixing the batter
Method for the topping 1.
2. 3. 4.
Method to f inish 1.
Remove from heat and add the almonds Evenly pour over the cake mix when is it just baked
3.
set, Bake in oven for approx. 10mins until the caramel has
+ 300g Cream
+ 300g Flaked almonds
Add all ingredients apart from the almonds to a pan and heat until a golden caramel colour
+ 150g Honey
2. 4.
Slice the cake through the centre
Whip double cream and add in equal quantities of custard Pipe into the centre of the cake, replace the lid Slice as required and chill
Fresh recip NEW e ide as
Great tasting bread - even better profits NEW recipe guide available A clean label powdered bread mix with added sour dough for the production of top quality crusty, artisanal style bread.
Simply add water and yeast
Just 60 minutes bulk fermentation needed
Bake for approximately 25 minutes
From your mixer to your shelves in less than three hours
Also available in 7% concentrate
Great tasting bread - even better profits
Product code 200005438 Pack size 12.5kg bag
Order yours with your local BFP wholesaler
www.britishbakels.co.uk
ZEN
FRO
NO
RM
AL
LIS O TP F RI F CE
15 %
Perfect Pastries to Perk Up your Sales
Maple Pecan Plait 200003058 |48 x 90g Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. ZEN LIS O TP F RI F CE
AL
RM
LIS
F F ICE O T PR
AL
%
RM
NO
NO
10
10 %
FRO
Chocolate Croissant
Almond Croissant
200002470 | 48 x 95g
200002448 | 48 x 95g
A rich, buttery croissant with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.
A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
www.schulstadbakerysolutions.co.uk Follow us:
@Lantm채nnenUK
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Livingston Depot
Highbridge Depot
1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SD Tel: 01506 462333 Fax: 01506 417666
Gass Close, Isleport Business Park, Highbridge, Somerset TA9 4JT Tel: 01278 765000 Fax: 01278 786506
Leeds Depot
Units 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
The Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TR Tel: 01924 223710 Fax: 01924 894201
Sevenoaks Depot
Tel: 01732 228400 Fax: 01732 228409
www.bfpwholesale.com