Stuff you’ll need 500g of baby plum tomatoes A drizzle of olive oil Sea salt and ground black pepper
Serves 3 or 5-6 as a starter
Stuff you’ll need
Ben Purton
300g of smoked back bacon 3 cloves of garlic, crushed 100g frozen peas 240g Orzo 2pt of vegetable stock 40g grated parmesan Freshly-milled black pepper
Ben has worked in the hospitality industry for over 25 years, with some of London’s most exclusive establishments including The Carlton Tower, The Royal Horseguards Hotel, Selfridges, Hyatt Regency London - The Churchill, Goldman Sachs and The Royal Lancaster London. In 2018 he set up a consultancy business. He works with and mentors students from schools and colleges such as UWL, Westminster Kingsway, and Waltham Forest College. He joined Off To Work in August 2019 as culinary director.
Stuff you’ll need 250g fat free cottage cheese 4 medium eggs 100g grated cheddar 2 spring onions finally chopped 150g of thin sliced smoked ham Optional slow roast cherry tomatoes A nice amount of seasoning
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