BevNET Magazine March/April 2017

Page 68

OVERVIEW

Year over year, the functional beverage space continues to be one of the most innovative and rapidly expanding areas of the industry, and 2016 was no different. Responding to consumer demand for better-for-you products that can enhance energy, focus, recovery, mood and metabolism, brands are pushing the category’s boundaries with new products and functional tweaks of existing lines that are broadening their customer base and creating exciting new merchandising opportunities at retail.

PROTEIN BOOSTS

ENHANCED COFFEES

KOMBUCHA CONTINUES GROWTH

PROBIOTICS

Everywhere you look, new

While cold brew coffee is

Kombucha continues to reaf-

Numerous innovations aimed

and existing products are rac-

not considered itself to be a

firm its place as one of the

at promoting gut health and

ing to integrate protein into

strictly functional beverage,

pillars of the functional bever-

a healthy immune system

their formulations. Accord-

brands continue to use it as a

age category. According to

have appeared in the func-

ing to research firm Market-

launching point for spinning

data from SPINS, KeVita (+$27

tional beverage space of late.

sandMarkets, the market for

off new innovations within the

million) and GT’s Kombucha

Whether naturally occurring

protein ingredients is project-

category. High Brew intro-

(+$33 million) also ranked

in the liquid or added during

ed to grow at a compound

duced a protein-enhanced

amongst the top five natural

processing, probiotics contin-

annual growth rate of 5.6

SKU to its line of ready-to-

beverage brands in absolute

ue to be integrated into more

percent and will reach $39.1

drink cold brew products in

dollar growth based on a 52-

beverage products as a way to

billion by 2020. Meanwhile,

the fall, while Monster Energy

week period ending on Oct.

boost functional appeal. Fol-

protein varieties are moving

is preparing the release of

30, 2016. Meanwhile, in Sep-

lowing Suja’s introduction of

beyond the animal derived,

an energy drink made with

tember, Oregon-based Humm

Probiotic Waters in late 2015,

with sports-centric brands

espresso and cream that is an

Kombucha joined GTs and

brands ranging from Harvest

like PowerBar and CytoSport

extension of the Java Monster

KeVita as the third kombucha

Soul to Tropicana to Harmless

launched plant-based protein

line, along with a second RTD

brand to be carried nation-

Harvest have all launched pro-

shakes aimed at consumers

innovation called Cafe Mon-

ally by Target, the country’s

biotic-enhanced RTD products

with active lifestyles. Other

ster. Other recent entrants to

second-largest retailer. And if

within the last year, while 2017

developments in the past

the enhanced coffee market

you needed further confirma-

will see further innovation in

year, such as the debut of a

include Bulletproof Coffee-

tion of kombucha’s growing

non-dairy probiotic beverages

protein-enhanced version

style products made with

popularity as a better-for-you

from companies like Dahlicious

of NesQuik flavored milks

MCT oil, such as Califia Farms’

alternative to soft drinks,

and Lifeway.

and rapidly growing func-

Full Shot and Metabrew.

look no further than soda

tional beverage brand REBBL’s

giant PepsiCo’s acquisition of

launch of a two-SKU protein

KeVita in late 2016.

elixir line, indicate a broader consumer base and occasion use that is only beginning to be fully explored.

68 BEVNET MAGAZINE – MARCH/APRIL 2017


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