Meet Pure Kitchen Remember when wedding meal choices were as simple as chicken, beef or fish? Consider that a thing of the past, and dive into the deliciousness of cocktail hour, specialty stations, signature drinks, late-night snacks and so much more. Need a little help selecting how to satiate your guests? The taste curators of Pure Kitchen Catering know a thing or two about creating a menu that suits your palette just right; after all, they’re constantly reinventing (and blowing away) the concept of “catered event food.”
By turning their farm-to-table fresh cuisine into sophisticated delicacies, they’ve broken the “one-size-fitsall” wedding menu barrier. “The goal at Pure Kitchen Catering is to create food that celebrates the amazing diversity and reflects the cultural significance of our region,” says Chef Joel Paige.
“The diversity of our clients’ tastes range from pescatarian to vegetarians, vegans and multi-cultural backgrounds. Our goal is to meet and exceed their expectations for every event with food that not only reflects our community, but our clients’ heritage.” In short: it’s a full-on experience. Founded in 2009, Pure Kitchen strongly supports the Chicago community. Committed to using only fresh ingredients from local farmers and producers, the team scours a 250-mile radius for the best available. By turning their farm-to-table fresh cuisine into sophisticated delicacies they’ve broken the “one-sizefits-all” wedding menu barrier. Here, the foodies of Pure Kitchen provide insight into two catering styles perfect for a Chicago fête’s feast. Pure Kitchen Catering: 451 North Elizabeth, Chicago www.purekitchencatering.com 312.224.8277
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