COOKING
Bake Australia Great | Katherine Sabbath | $39.99 | Murdoch Books
The Atlas Cookbook | Charlie Carrington | $39.99 | Hardie Grant
From the Oven To the Table | Diana Henry | $39.99 | Hachette
With over 500,000 Instagram followers, a successful business based on cake and a rocking personal style, Katherine Sabbath has become a true cake legend. And it’s easy to see why – she expresses her fabulous style and creativity through the most splendid cakes ev-a. Here she offers a selection of cakes to make Australia proud, including Sydney Opera House Pav, Dame Edna Koala, The Big Pineapple, Iced Vovo Trifle and Redback Spider Cupcakes. This is what good cake is all about: fun, colour, flavour, and lots of buttercream.
Charlie Carrington, chef and owner of Melbourne’s Atlas Dining, draws inspiration from world food in this colourful cookbook featuring easy and delicious recipes from over 20 countries. The recipes are divided by regions, with each celebrating a season of the year: think the earthy flavours of the Middle East for Autumn, the bright clean freshness of Asia for Spring, the heat and spice of South America for Summer, and the comfort food of European for Winter. Si, evet, oui, hai and an emphatic yes please!
Brilliant and award-winning food writer Diana Henry’s favourite way to cook is to throw everything into a roasting tin, pop it in the oven and let the heat transform the ingredients into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. Think Chicken with Miso, Roast Indian-spiced Vegetables, and Roast Stone Fruit with Almond and Orange...
— Sylvia
— Sylvia
— Sylvia
The Two Good Cook Book | Various | $39.99 | Simon & Schuster The Two Good Co. began life as a local cook out for the less fortunate and has grown to feed thousands of people. Now when you buy their organic meals, you donate a meal to a woman in a safe house too. And that’s just one of the great things this company does. Here, well-known chefs contribute fresh and tasty recipes, and four of Australia’s top authors, including Charlotte Wood and Markus Zusak, contribute words on the power of food. Amazing work, amazing book. — Sylvia
I Can Cook Vegan | Isa Chandra Moskowitz | $45 | Thames & Hudson Fire up the skillet and get your TVP ready — the queen of plant-based cooking has returned! Isa, the author of the cultclassic and critically-lauded Veganomicon, has spent nearly a decade refining and reinventing the flavours, techniques, and brilliant advice that made her a household name for vegans worldwide. More than a compendium of delicious and achievable recipes (looking at you, Lentil Walnut Bolognese — get in my tum!), this is a masterclass in making good global citizenship completely irresistible. Bring on the culinary revolution! — Zak
“THE QUEEN OF PLANT-BASED COOKING HAS RETURNED!”
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