SILKY PEANUT BUTTER COOKIES YIELD: 4 SERVINGS (2 COOKI S PER SERVING PER SERVIRS: I UE ING I 1 HEAL HY FAT I if CONDIMENT II Si CONDIMENTS IF SE VE D WITH MILK) TOTAL TIME: 20 MINUTES
DIRECTIONS:
INGREDIENTS: ❑ 4 sachets OPTAVIA Essential Silky Peanut Butter Shake ❑ tsp baking powder ❑ 'A cup unsweetened original or vanilla almond or cashew milk ❑ 1 Tbsp butter of margarine, melted or softened tsp vanilla extract ▪ ❑ Cooking Spray ❑ Vs tsp sea salt
1. Preheat oven to 330 °F. In a medium-sized bowl, mix together the first two 2. ingredients. Add the milk, butter or margarine, and vanilla extract, and stir until well combined (it will appear dry, but continue mixing until a dough forms - add another tablespoon of milk if necessary). 3. Using a small cookie scoop, scoop out dough into eight small balls, and place onto a foil-lined, lightly greased baking sheet. Using a fork, flatten the mounds to create a criss-cross pattern. Sprinkle tops with salt. 4. Bake until edges are lightly browned, about io to 12 minutes. Serve with unsweetened original or vanilla almond milk if desired (one cup =1 condiment).
For serving: 4 cups unsweetened original or vanilla almond or cashew milk (optional)