LEMON MERINGUE BITES
HK
YIELD. 2 SERVINGS PER SERUM: 1FUELING I 15 LEANER 1 112 OPTIONAL SNACK TOTAL TIME: 10 MINUTES + TIME TO CHILL
DIRECTIONS: 1.
INGREDIENTS:
Line a muffin tin with six cupcake liners. Break each Zesty Lemon Crisp Bar into thirds. Microwave for to to is seconds. Press each bar piece into six cupcake liners to form a thin crust. In a microwave-safe bowl, mix together the yogurt and gelatin powder. Microwave on high for two minutes; stirring after each minute. Pour Wi cup of the yogurt mixture on top of each crust. 3. Allow to chili for at least one hour. Garnish with lime zest if desired.
o 2 OPTAVIA Essential Zesty Lemon Crisp Bars ❑ 0cups low-fat, plain Greek yogurt 1:1 t cia-oz. box sugar-free lemon gelatin o 1/2 tsp lime zest (optional/
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