LEAN El
PERSONAL PORTOBELLO MUSHROOM PIZZAS
INGREDIENTS:
DIRECTIONS:
❑ Cooking spray ❑ 2. z•oz. Portobello mushroom caps. stems removed and gills scraped out ❑ l4 cup no sugar added Italian tomato sauce (such as Rao's Homemade) 0 4 oz. reduced•rat shredded mozzarella cheese ▪ Tbsp shredded basil Optional/
1. Preheat broiler. 2. Place the mushroom caps on a lightly-greased baking sheet lined with foil. Spray tops with cooking spray. Broil 3 to 4 minutes on each side until tender. 3. Evenly spread the tomato sauce into each cap, and then top with cheese and basil. Broil again for 2 to 3 minutes until cheese is melted.
YIELD: I SERVING PER SERVING: 1 LEAN 13 GREEN 13 CONDIMENTS TOTAL TIME: 10.15 MINUTES
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E0PTAVIA" Cl 2318 OPTAVIAI.I.C.A.11 Rights R