LEAN
I SALMON FLORENTINE YIELD 4 SERVINGS PER SERVING: 1 LEAN 13 GREEN 13 CONDIMENTS TOTAL TIME: 35 MINUTES
INGREDIENTS: o ❑ ❑
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DIRECTIONS:
Y.k cup chopped green 1. onions 2. ltsp olive oil 2 garlic doves, minced t 12.02. package frozen chopped spinach, thawed and patted dry 11/2 cups chopped cherry tomatoes tsp crushed red pepper 3. flakes 'A tsp each salt & pepper 14 cup partskim ricotta cheese 4. 514.oz. wild salmon fillets Cooking spray
Preheat oven to 350°F.
In a medium skillet, cook onions In oil until they begin to soften, about 2 minutes. Add garlic, and cook 1 minute more. Add the spinach, tomatoes, red pepper flakes, salt and pepper. Cook, stirring, for 2 minutes. Remove from heat, and let cool io minutes. Stir In the ricotta. Place a quarter of the spinach mixture on top of each salmon fillet. Place fillets on a lightly greased rimmed baking sheet, and bake for is minutes, or until salmon is cooked through.
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