LEAN
CHICKEN COBB SALAD YIELD 2 SERVINGS PER SERVING: REANER I 3 GREEN I I REALER/ RI 12 CEREDIGENIS i i OPTIONAL SNACK TOTAL TIME: 20 MINUTES
INGREDIENTS:
DIRECTIONS:
❑
1. Divide lettuce among two salad bowls. Divide remaining salad toppings amongst both salad bowls. 2. To prepare dressing: Combine yogurt, avocado, ranch mix, and water in a small bowl, and mix until smooth. 3. Top salads with dressing and Puffed Ranch Snacks, and serve immediately.
❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑
a cups romaine or spring mix 34 lb. cooked chicken breast. cubed or sliced 2 hard•boiled eggs, sliced h cup cherry tomatoes. halved 2 slices cooked turkey bacon, chopped Ws cup nonfat. plain Greek yogurt Si avocado, mashed htspdryranchmix Water to thin h sachet OPTAVIA Puffed Ranch Snacks