CHOCOLATE PEANUT BUTTER DONUTS
HK
YIELD: 4 SERVINGS PER SERVING: IFUELING I ICONOIMENT 114 OPTIONAL SNACK TOTAL TIME: 20 MINUTES
INGREDIENTS: 2 OPTAVIA Essential Golden Chocolate Chip Pancakes 2 OPTAVIA Essential Decadent Double Chocolate Brownie 6 Tbsp. liquid egg substitute Itt cup unsweetened vanilla almond or cashew milk 1/2 tsp vanilla extract o y2 tsp baking powder o Cooking spray o o o ❑ o
For glaze: ID v cup powdered peanut butter o 3-4 Tbsp unsweetened vanilla almond or cashew milk, to thin
DIRECTIONS: 1. •
Preheat oven to 35o° F, Sift out chocolate chips pancakes and set aside (optional). In a medium-sized bowl, combine pancakes, brownies, egg substitute, milk, vanilla extract, and baking powder. Divide mixture evenly amongst four slots of a donut pan, and bake until mixture Is set, about 12 to is minutes. Let cool before glazing. 3. Meanwhile, prepare peanut butter glaze. In a small shallow bowl, combine powdered peanut butter and milk until smooth and slightly runny. Dip each donut into the glaze, and top with chocolate chips.
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