The weeping of the grapes WINEMAKING IN GUATEMALA’S CLIMATE AND VOLCANIC SOIL MAKES FOR A CHALLENGE AND ART FORM. By Makenzi Johnson
The vineyard’s castle is the first thing to greet tourists as they arrive at Château Defay for a tour and tasting. Behind the building sit the acres of grape crops, as well as coffee and avocado fields. | Photo by Clark Frederickson
72
