LIKE A DUCK TO WATER Heston Blumenthal (right) outside Sydney Opera House. Left (from top): timepiece in The Fat Duck Melbourne; salmon poached in liquorice, with gel endive, vanilla mayonnaise and golden trout roe; the Glenorchy Art & Sculpture Park, Tasmania; Blumenthal tries to catch a wave at Boodjidup Beach, near Margaret River, with fellow chefs looking on
tHe new CAPTAIN COOK Heston Blumenthal, whose Fat Duck has relocated to Melbourne for six months, takes Ultratravel on a culinary tour around his new home, and picks his top gastro hotspots
10 ultratravel