Introduction

The Cook & Chef Institute Foundation is a non-profit foundation which believes in sustainable gastronomy as a fundamental pillar to promote the ethical development of society, the economy and the environment. We promote a diet based on commitment and respect for the environment and for people.

The Foundation’s wish is to inspire people to develop a stronger, healthier and more committed socio-environmental awareness. We rely on the participation and support of international figures, partners and institutions from the world of gastronomy. Together, we create links and alliances with the aim of multiplying the reach of our actions.

The Cook & Chef Institute Foundation has Quality Processes which, together with its Social Responsibility policy, frame each and every one of the actions carried out. In practice, this means having, maintaining and constantly improving an integral process of responsible, sustainable, transparent and audited management and service provision.

In this effort to guarantee the quality of its services, and being aware of the responsibility implicit in the actions it carries out, the Cook & Chef Institute Foundation has developed its Code of Ethics as a complement to the organisation’s policies with the following priority objectives:

To define the principles of the Cook&Chef Institute Foundation.

To promote the ethical management of the organisation.

To increase the transparency of the interventions carried out.