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EIDADHA Ingredients: • 500g lamb tongue • 1 onion, chopped • 2 garlic cloves, diced • 2 tbs parsley leaves, chopped • 2 tbs cilantro leaves, chopped • 1 tsp ginger • 1 tsp paprika • Pinch of saffron • ½ tsp black pepper • ½ tsp cumin • Salt • Pickled lemon, cut into slices • 2 tbs vegetable oil
Method: Boil the tongue in water with 1 tbs of white vinegar. Drain it, Peel, then cut into small cubes. Heat the oil in a pan, add in the onion, lamb tongue, spices, parsley, cilantro and garlic. Simmer for few minutes and let cook for 10 minutes. Add water or beef stock, cover and let cook until done. Add the lemon slices 5 minutes before serving. Serve with yellow rice or bread.