Vocabulary 7

Page 11

Meal taking/ Food & Drink Food and drink 137. 138. 139. 140. 141. 142. 143. 144. 145. 146. 147. 148. 149. 150. 151. 152. 153. 154. 155. 156.

la prune-plum la framboise-raspberry la cerise-cherry la pêche-peach la poire-pear le pamplemousse-grapefruit le melon-melon le poulet-chicken la dinde-turkey le jambon-ham le porc-pork le veau-veal le poisson-fish le rosbif-roast beef les haricots verts-green beans les asperges-asparagus les choux-fleurs-cauliflower la crème-cream le jus-jus le saucisson-sausage

Table setting 157. 158.

le bol-bowl la soucoupe-saucer


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