Growing Together: A Year of Volunteering at Blabers Hall Wine Estate

This year at Blabers Hall, something special has taken place - not just in the vineyard, but in the people who have joined the team to care for it. Their volunteer scheme, which began as a way to share the secrets of the vineyard and help workload, has grown into a genuine community.

Volunteers took on a range of essential tasks throughout the season, each playing a vital role in the health of the vineyard. From bud rubbing to trellis clipping to leaf stripping, that improves airflow and sun exposure for the grapes, every job contributed to better fruit quality and a smoother harvest.

Adele Adams, owner of Blabers Hall Wine Estate, said: “These tasks are essential - supporting sustainable vineyard management, reducing disease risk and ensuring a healthy crop. Their work is the backbone of the season, and we couldn’t do it without them.

“Their help has made a real difference – lightening our workload and giving us space to focus on what we do best: growing grapes and sharing our wines with the people of Coventry and Warwickshire. With a mix of enthusiasm, teamwork and a genuine interest in the vineyard, our volunteers have helped us achieve more than we could alone. Volunteers don’t just help; they become ambassadors and advocates for the vineyard and for us.”

For many, the vineyard has offered something special: time in nature, a chance to switch off, and the joy of working outdoors. Volunteers have talked about the satisfaction of learning something new and meeting like-minded people. The lunches and wine are a bonus too! It’s a reminder that the vineyard isn’t just a place, it’s an experience.

Adele added: “It’s been heartening to see how this shared journey builds loyalty and care. Volunteers return not just to help, but because they feel part of something. They’ve become part of our story.

“As we look ahead to harvest, we’re excited to welcome our volunteer team back for the most rewarding part of the year. There’s something truly special about picking fruit you’ve helped to grow. It’s hard work, but unforgettable.”