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INTERNET NETWORK working for you online purebred sale broadcasts • online show broadcasts • ONLINE BIDDING ONLY SALES
• livestock video production • video sale big screen service COMMERCIAL CATTLE PRESORT SALES
commercial cattle direct off-farm sales every thursday at 10:00 am
MARK SH OLOGAN 780-699-5082 WHITNEY BOSOVICH 780-991-3025
Q&A
with DUSTIN McALEER D.A.M. DOTS RANCH at UNITY, SK
How long have you been breeding Speckle Park? “I bought my first Speckle Park cows in the fall of 2012.” Why did you choose this breed? “I chose Speckle Park because I was told how good the meat was, and how easy keeping they are. To my surprise and satisfaction, once I started raising them myself I found out that there are many other reasons why I will stick with this breed, such as: mothering ability, vigour at birth and the amazing cross with virtually any breed for commercial cattle.” What is one tool you couldn’t live without on the ranch? “Probably my horse. I use him for everything I do with the cattle, from checking and moving cows, to doctoring sick animals and fixing fence.” Tell us the best piece of advice you’ve ever received. “You can learn at least one thing from everyone if you’re willing to listen. Sometimes it’s not always learning what to do from someone, but also learning what doesn’t work can be helpful too.”
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T H E S P E C K L E PA R K J O U R N A L
Which animal has been the most influential on your program, and why? “Spots ‘N Sprouts 21U is basically a picture-perfect cow that has impressed a lot of people, and she’s what I’m striving to get all my females to look like. With many of her offspring working in my herd, I’m proud to say she’s a cow I am building my herd around.” Where do you get your agriculture news? “I usually get my news from the Western Producer or talking to other people. If there’s something specific I want to know or learn, I will look it up online. What is the best thing about Speckle Park, in your opinion? “Definitely, the beef. There is nothing better than a barbequed Speckle Park steak!” What is your favourite cut of steak? “Ribeye.”