Chinese Tofu Curry Ingredients firm tofu or use very soft paneer (but tofu preferable) 3 dry red chillies smashed 1 cut green pepper 1 onion cut into long slices. 1 cup cut spring onions 1.5 tsp corn flour oil 1.5 tsp soya sauce vinegar 1 cut green chilli
Method Cut tofu into small cubes and keep aside. Heat oil and fry onion and green chilli Add cut green pepper and stir fry for 2 minutes on high flame. Then add soya sauce, vinegar, dry smashed chillies and salt. Add 1 cup water (or more as desired) and let boil. Now add tofu to it and boil. Mix corn flour in little water to make a paste and add to boiling mixture. This makes gravy thick. Thus your tofu curry is ready. Serve it with Noodles or Rice.