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The Importance Of Being Positive
F O R M O R E I N F O A B O U T C Y E V I S I T: W W W. C Y E W E B . E U
“Can-do” Recipes
As a child, you could say I was a happy kid. I loved to read, play, and sing. But at the age of 6, I began to feel fatigued and nauseous every day. Dark coloring began to appear under my eyes, and I had a hard time physically exerting myself. My parents took me to the doctor, and we went from doctor to doctor, wondering if I'd ever get diagnosed with anything! Finally, after an endoscopy, the answer became clear- I had Celiac Disease. Of course, back then there was no labeling law, so my parents had to call every company to see if the products were gluten-free.
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About a year and a half ago, I realized how much negativity there was on the Internet about the gluten-free diet. It saddened me to think that people weren't enjoying their food because they felt it was a curse. That's when I decided to start my blog, spreading tips and recipes. I focus on easy recipes, since I'm a high school student and don't have very much time on my hands due to school. I want to share my can-do attitude with everyone who is on the diet, and I will continue to do so for the rest of my life! You can find me One thing my parents taught me on Facebook to stay updated with was the importance of keeping a positive outlook on the diet-some- my posts: www.facebook.com/ thing I emphasize to this day. Glu- eatwithoutgluten ten-free does not mean taste-free, When I’m not busy with school and so it hasn't deterred me from eat- my blog, I really enjoy writing and composing songs, so I also created ing so many delicious foods. an artist page on facebook: www.facebook.com/semaelin Check out my gluten-free recipes and my music :) Sema Dibooglu, gluten-free blogger www.eatwithoutgluten. blogspot.com