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Paul West’s food trail tales and recipes—It’s easier than ever to find and use local produce in your go-to meals these summer holidays
Vol 16 September 15th 2017 thanks to the Food Trail. 28 April December 7th, Eurobodalla 2017 Vol 48 27thnew 2018
The food trail brochure – with map and buy-guide – is available in print or online for download, and features provedores from right across the shire. To celebrate the launch, Eurobodalla Council has teamed up with celebrity chef, and almost local, Paul West. Paul West cooking up a storm at Gulaga Gold Truffles. “We’ve filmed eight videos with Paul. The first premieres next Monday,” said Council’s tourism manager Tim Booth. “In each episode Paul visits local producers to share what they have on offer and then cooks up a storm.” Paul West now lives in Bermagui and has spent years finding and befriending south coast producers since moving to the region to front River Co:age Australia in 2013. Mr West described Eurobodalla as an unspoilt wonderland with abundant farms. “If you’re looking for world-class produce, you’ve come to the right place.” Mr Booth said, “Paul’s recipes make it easy to include top-notch local food while feas5ng this Christmas”. Mr Booth said strong Christmas holiday accommoda5on bookings meant Eurobodalla Food Trail marke5ng would target visitors already in the region during December and January, “then we’ll push further afield in February and March to a@ract addi5onal visitors to Eurobodalla”. Eurobodalla Food Trail videos with Paul West will be released over summer on the @eurobodalla Instagram and Facebook channels. Printed brochures are available from 24 visitor informa5on outlets across Eurobodalla. To find their loca5ons or download a copy of the brochure visit eurobodalla.com.au The Eurobodalla Food Trail project was supported by an Austrade $100,000 Regional Tourism Bushfire Recovery Grant.
beagle weekly : Vol 236 December 3rd 2021
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