The Reminder April 19-25, 2022..........Page 27
SAY YOU SAW IT IN THE REMINDER
Entertainment Saturday, April 23rd
Save the date!
4th Annual
4th Annual
Healthy Key Lime Pie Fat-free sweetened condensed milk and fat-free yogurt trim the fat and calories from this luscious lime pie. 1¼ cups low-fat graham cracker crumbs 4 tablespoons trans-fat free vegetable oil spread (60% to 70% oil) 1 tablespoon sugar 1/8 teaspoon salt 1/3 cup cold water 1 envelope unflavored gelatin 22 Key limes or 4 to 5 regular limes 1 can (14-ounce) fat-free sweetened condensed milk 1½ cup plain fat-free yogurt 1. Preheat oven to 375 F. In 9-inch glass pie plate, mix crumbs with spread, sugar and salt to moisten. With hand, press onto bottom and up sides of pie plate. Bake 10 to 12 minutes, until golden. Cool until ready to fill. 2. Meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. Let stand 2 minutes to soften. Cook on low to dissolve, stirring. Remove from heat. 3. From limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using Key limes, do not use grated peel — it will make filling taste bitter. In bowl, whisk lime peel and juice, milk and yogurt. Whisk in gelatin mixture. 4. Spoon filling into crust. Cover; refrigerate at least 2 hours to set. Serves 10. • Each serving: About 235 calories, 5g total fat (1g saturated), 6mg cholesterol, 185mg sodium, 42g total carbohydrate, 7g protein. For thousands of triple-tested recipes, visit our website at www.goodhousekeeping.com/food-recipes/. © 2022 Hearst Communications, Inc. All rights reserved
CAMPS | CLASSES | HEALTH & FITNESS | EVENTS & MORE!
4th Annual
Thursday, April 21 st 11am-3pm Thursday, April 21 st Entertainment & Music • Demonstrations • Giveaways st 11am-3pm Thursday, April 21DEMO AT 1PM! CAMPS | CLASSES | HEALTH & FITNESS | EVENTS & MORE!
WARWICK MALL
400 BALD HILL RD, WARWICK, RI
CAMPS | CLASSES | HEALTH & FITNESS | EVENTS & MORE!
WARWICK MALL
400 BALD HILL RD, WARWICK, RI
WARWICK MALL
400 BALD HILL RD, WARWICK, RI
11am-3pm
Entertainment & Music • Demonstrations • Giveaways
Entertainment & Music • Demonstrations • Giveaways
DEMO AT 1PM!
DEMO AT 1PM!
VISIT THESE VENDORS: AFOR Change MORE of Seasons •INFO: APAC Dance RI • Balloons by Antknee • CCAP • Child & Family Services of RI GirlDonna Scouts ofZarrella Southern| 401-339-6148 NE • JC Penney Portrait Studio • Keys to FunPRESENTED • Mad ScienceBY: - Demo at 2pm Center Mall Nico’s Tree • Oak Street Health • Real Estate One • Remember When DJ Services DonnaZ@RhodyBeat.com RI Relay Rocky Hill Country Day School • Sandy Lane/Warwick Pop-Up Library • Wonderful Whirl Kristine•Mangan-Olf | 401-269-8292
FORMORE MORE INFO: FOR INFO: Donna Zarrella | 401-339-6148
Kristine@ProvidenceOnline.com Donna Zarrella | 401-339-6148 DonnaZ@RhodyBeat.com DonnaZ@RhodyBeat.com
PRESENTED BY:
PRESENTED BY:
Kristine Mangan-Olf | 401-269-8292 Kristine Mangan-Olf | 401-269-8292 Kristine@ProvidenceOnline.com Kristine@ProvidenceOnline.com
Schmaltz Adds Richness to Matzo Ball Soup Ah, matzo ball soup. The very words conjure soothing comfort to the soul. Rich chicken broth with tender chicken and pillowy dumplings made from matzo crackers. This recipe calls for schmaltz, which is rendered poultry fat, and it's luscious. Schmaltz adds richness and flavor to the matzo balls. Should you choose not to use schmaltz, you can substitute olive, vegetable or coconut oil.
WILLIAM SHAKESPEARE’S
A MIDSUMMER NIGHT’S DREAM April 11, 2022
WARWICK, RHODE ISLAND G A M M T H E AT R E . O R G
King Features Weekly Service
DISH TV: $64.99 for 190 channels + $14.95 High Speed Internet. Free installation, Smart HD DVR included, free voice remote. Some restrictions apply. Promo expires 1/21/23. 1-833-8722545.
DIRECTED BY FRED SULLIVAN, JR.
MAY 5 - MAY 29
1/4 teaspoon garlic powder 4 eggs 1/4 cup chicken broth 1/4 cup schmaltz 1. In a stockpot with lid, heat 5 quarts water. Remove the skin and fat from the chicken breasts and reserve. Place chicken breasts in the pot. 2. Reserve 4 ribs of celery and roughly chop the rest. Reserve 3 carrots and roughly chop the rest. Smash the garlic cloves. Cut the onion into quarters, reserving about a tablespoon for the schmaltz. Put the chopped veggies and garlic in the stockpot. Once the water boils, lower the heat to maintain a gentle simmer for 30 minutes.
MATZO BALL SOUP First, we make a rich broth, as we render schmaltz for the matzo www.JasonCoblentz.com balls. Then we prepare and cook the matzo balls in the soup. This comforting, traditional soup can be Yield: 10 (1½ cup) servings enjoyed year-round. Time: 2 hours, 1 hour unattended For the Broth: 3. Meanwhile, in a saucepan set on 3 chicken breasts — must be very low heat, place the chicken skin, bone-in, skin-on 2 tablespoons water and 1 tablespoon 1 entire stalk celery, divided minced onion and simmer to render 1 pound carrots, peeled, divided the fat. 1 yellow onion, skin on, 4. At 30 minutes, remove the chickwashed en breasts and let cool enough to 4 cloves garlic touch. Separate the breast meat, and 1 teaspoon Kosher salt refrigerate, then put the bones back Fresh dill (1/2 ounce) in the pot. At this point, you can walk away for an hour while the broth simFor the Matzo Balls: mers and the fat renders. 1 cup matzo meal (or crushed 5. After an hour, remove the fat matzo crackers) saucepan from the heat, let cool and 1 teaspoon kosher salt measure the amount rendered. We're 1/2 teaspoon baking powder hoping for 1/4 cup. If it's less than that 1/4 teaspoon onion powder
add your oil of choice (olive, vegetable, coconut) to make 1/4 cup. 6. In a mixing bowl, whisk the matzo meal, salt, baking powder, onion powder and garlic powder. In another bowl, whisk together the eggs, 1/4 cup cooled broth and the schmaltz. Add that to the matzo mixture, stirring until combined. Cover the matzo mixture and refrigerate for 20 minutes to absorb the moisture until quite firm. 7. Meanwhile, remove and discard the veggies and bones from the broth. Strain the broth through a mesh strainer to remove any rogue bits. Place the broth back in the pot and heat to a simmer. Slice the reserved carrot and celery, shred the chicken breast, and add them to the broth. Add salt and a few sprigs of dill. 8. Retrieve the matzo mixture and form it into 24 walnut-sized balls. Drop the balls into the simmering soup and cover for 30 minutes without removing the lid. (Seriously, don't peek. They need the steam.) Make sure the soup is gently simmering the entire time. The balls will double in size as they cook. 9. To serve, place two matzo balls in a bowl and ladle soup over the top. Garnish with fresh dill. Every family has their own way of making chicken soup, this is my family's favorite. Now, I don't pretend that this recipe would fool the folks at Katz's Delicatessen, but it's really delicious. *** Lifestyle expert Patti Diamond is the penny-pinching, party-planning, recipe developer and content creator of the website "Divas On A Dime — Where Frugal, Meets Fabulous!" Visit Patti at www.divasonadime.com and join the conversation on Facebook at DivasOnADimeDotCom. Email Patti at divapatti@divasonadime.com © 2022 King Features Synd., Inc.
WARWICK NARRAGANSETT 889 OAKLAND BEACH AVE. 1151 POINT JUDITH RD. 737-9459 783-5608
BUY ONE GET ONE FREE LUNCH OR DINNER
COUPON VALID ON SANDWICHES OR ENTREES (OF EQUAL OR LESSER VALUE)
Not valid with online, Grubhub, and DoorDash orders. Offer valid Sunday - Thursday only at IGGY'S BOARDWALK. OFFER VALID FOR LUNCH OR DINNER. PURCHASE OF A BEVERAGE IS REQUIRED TO RECEIVE OFFER. EXCLUDES ALL LOBSTER DISHES. 18% GRATUITY ON BILL INCLUDED PRIOR TO DISCOUNT. NOT VALID ON TAKE-OUT. NOT VALID WITH ANY OTHER offers. Not valid on Holidays. No separate checks allowed. Offer expires 4/30/22.
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Not valid at Boardwalk. Expires 4/30/22
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