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RECIPE FOR FUN
Find the recipe for a perfect Hawaiian vacation with the wide variety of products for all food enthusiasts.
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TANTALIZING TEMPTATIONS
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A PIONEER OF HAWAII REGIONAL CUISINE
Learn how true food aficionados can receive a Taste of Hawaii, a Taste of Gold and a Taste of Fun,.
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SAVORY STAYS
The perfect complement to an exquisite hotel is an equally scrumptious dining experience
Featuring Chef Peter Merriman, a pioneer of Hawaii Regional Cuisine
our
difference
It’s Personal
No Paid Advertising
Thousands of hours are dedicated to the selection process. So if you’re not happy with one of our choices we take it personal.
To maintain the integrity of our listings we keep it in-house. All restaurant selections are based on fact-finding discoveries of our research team.
Pocket Concierge
O.K. So you’ve decided where to stay. Where to eat has never been easier with our at-aglance pocket concierge. This guide lists up to 100 culinary options for those with discriminating tastes.
The “Perfect Combination” Martini 3 oz. gin or vodka ½ oz. dry vermouth 3 olives 1 hotel room 1 guidebook 1 fun + food card 30 culinary credits 1 food aficionado
Method: Preheat your palate. Stir the tab. Add a pinch of surprise Expect the unexpected.
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TANTALIZING TEMPTATIONS TASTE OF HAWAII
TASTE OF GOLD
Participating restaurants in our FUN + FOOD CARD program will extend an additional “surprise” offer upon presentation of the FUN + FOOD CARD.
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TASTE OF FUN
ra n t G u id
Every hotel booking will earn daily CULINARY CASH that can be refunded for cash or redeemed at any restaurant of your choice in Hawaii or at home.
ted Map & Re s t a u
EXTRA BONUS: The guide also folds out to a keepsake illustrated pocket map of the islands of Hawaii.
Il lu s t ra
ALL bookings include our Food Aficionado Restaurant guide featuring national and local award information, color-coded cost averages and at-a-glance categories to help navigate all tastes and budgets!
Savory Stays Morimoto
30 Culinary Credit
$
Food Aficionado Tip
Celebrity Iron Chef Morimoto has developed award-winning beers and sake. Expand your sake palate with his four flights of sakes for $32.
The Modern Hotel -
Monkeypod Kitchen
Ko’Olina Resort -
30 Culinary Credit
$
Food Aficionado Tip
Live music daily. 50% off appetizers, $9 Pizzas, $8 Culinary Cocktails, $6 Red & White Wines from 3-5:30 & 9:30 – 11:00.
PETER MERRIMAN
A PIONEER OF HAWAII REGIONAL CUISINE
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