Potatoes USA News Guatemalan Chefs Conduct Potato Cooking Workshop Potatoes USA arranged for Guatemalan chefs to conduct a cooking workshop to teach consumers how to make delicious and nutritious U.S. potato dishes. The workshop took place at a local cooking studio equipped with multiple stations to allow for a truly hands-on experience. During the workshop, 30 attendees learned about the nutritional benefits of potatoes, as well as potato type information and uses while a local chef guided them through recipe preparation. To keep the workshop fun and engaging, the chef even incorporated games to test their potato knowledge. 52 BC�T December
Attendees of a cooking workshop in Guatemala learned about the nutritional benefits of U.S potatoes, as well as variety information and uses.