Potatoes USA News Diners Enticed by Globally Inspired Fries and Bowls Are you bored of the same food and tired of cooking at home? If so, you are not alone, because more than half of consumers in the United States feel the same way, and 79 percent are craving something new.1 According to Datassential, when it comes to why consumers choose foodservice for a meal, the top response is to get dishes they cannot make easily/don’t really make at home.1 And among the top restaurant foods that consumers crave the most and favor getting away from home are ethnic cuisines and loaded or cheese fries.1 Fries especially remain an awayfrom-home treat with consumers
who prefer to rely on restaurants to make fries for them.2 Now imagine if the flavor profiles and dishes consumers crave―global cuisines and loaded fries―were
Above: Crave-able, comfortable, globally inspired, and portable dishes, such as the Sweet and Sour Kitchen Loaded Fries shown here, are now available and featured at https://www.potatogoodness.com/ professionals/foodservice/fry-guide/.
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