IN LAS VEGAS

Las Vegas is known for its plethora of great dining experiences – both on and off the strip – but here are some of our favorite spots that attendees should check out while in town for the BCA Expo.

Delilah

3131 Las Vegas Blvd South

This breathtaking supper club from the H.Wood Group at Wynn Las Vegas, boasts a two-level space with lavish chandeliers, a fireplace, and entertainers dancing alongside a live jazz band. With a menu by executive chef Josh Smith, diners will love some of his signature dishes, such as Wagyu beef Wellington, a reimagined chicken TV dinner, and Dover sole fish and chips with pommes soufflé.

Bazaar Meat By Jos Andr S

2535 S Las Vegas Blvd

A raw bar with ceviches and carpaccios and a fire stage with wood grills and rotisseries make José Andrés’ Bazaar Meat more than your everyday steakhouse. Fan-favorite menu items include the cotton candy foie gras, caviar flights, and Kobe beef, which can be grilled on an ishiyaki stone at the table or served in a miniature airbread sandwich.

Half Bird

3500 S Wynn Road

Chef Brian Howard makes chicken the star of the show at this Chinatown favorite. Whether it’s his spicy Hot Chicken sandwich, unique take on chicken nuggets or his healthier rotisserie chicken option, the menu has something for everyone.

Carbone

3730 S Las Vegas Blvd

Inside the Aria Resort, this Italian restaurant is superb and an excellent place to dine when in town for the Expo. This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century with a New York-inspired cuisine. Favortes include Lobster Fra Diavolo, Chicken Scarpariello,Veal Parmesan and Octopus Pizzaiolo.

Tacos El Gordo

1724 E Charleston Blvd

These wildly popular tacos are a can’t-miss experiences in Las Vegas. What the cafeteria-style restaurant lacks in ambiance, it more than makes up for in flavor. Each of the Tijuana-style tacos here is bursting with spice and texture.

Yui Edomae

3460 Arville St

Sushi fans are sure to be impressed with this Chinatown staple. The edomae sushi restaurant from Chef Gen Mizoguchi, who changed the sushi game in Vegas when he opened his lauded Kabuto, features three sophisticated high-end omakase menus. Standout dishes include uni nigiri with a dab of hand-grated wasabi and buttery bites of salmon and very very fatty tuna.