Cafe au lait Serves 1 1 cup 1 tsp 3 dashes
milk instant coffee cinnamon (optional)
250 mL 5 mL 3 dashes
Heat the milk—do not boil. Stir in instant coffee. Pour into cup and sprinkle with cinnamon. Sweeten if desired.
Hot Milk Toddy Serves 1 1 cup 2 tsp
milk maple syrup
250 mL 10 mL
Heat the milk. Stir in maple syrup. Stir until mixed thoroughly.
Variation: # Use 2 tsp (10 mL) honey and two dashes of cinnamon in place of the maple syrup.
Prune Noggin Serves 1 1/4 cup 1 tbsp 1/2 cup dash
milk skim milk powder prune juice nutmeg
50 mL 15 mL 125 mL dash
Blend milk and skim milk powder in a glass. Add prune juice. Stir. Sprinkle with nutmeg.
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Senior Chef