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April & May 2017 Balikbayan Magazine

Page 55

—Dining

Located in another area is its signature Kusina restaurant and bar which serves wholesome, organic and nutritious meals. Putting emphasis on sustainability, Kandaya prides itself in offering only the freshest flavors and ingredients. At the heart of the Kusina’s philosophy is the concept of “farm to table,” using locally sourced and freshly picked in-house organic produce for homemade breads and pastries, and courses on the menu. 01 Resort bar by the beach 02 Evening setting and backdrop view from the bar 03 Romantic evening dinner on the beach with backdrop of the resort

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ISSUE 54 — 055


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April & May 2017 Balikbayan Magazine by Balikbayan Magazine - Issuu