MEET THE CHEFS! ROUND 2
NER
WIN
Chef Demas Latief
Chef Ajay Gurung
Chef Brian Voelzing
Chef Rahil Rathod
Chef Nahsen Akgul
The St. Regis Dubai
Marriott Hotel Al Jaddaf
The Hide, Jumeirah Restaurant Group
Radisson Blu Hotel Deira Creek
The Exchange Grill, Fairmont Dubai
Burnt sous vide Silver Fern tenderloin
Crust lamb rack with parmesan risotto, spicy sauce and parmesan broth
Habanero roasted beef fillet
Scallion ash marinated deer from New Zealand
7 Spice smoked venison with beef and veal glaze
94 BBC Good Food Middle East June 2016