the Cape
Impress your guest s
Warm up winter with Sara Buenfeld’s spicy menu, inspired by a trip to South Africa PHOTOGRAPHS PHILIP WEBB
MENU SERVES 6 s Prawn cakes with coriander sambal s Bobotie s Yellow rice s Apricot blatjang s Tomato & onion salad s Coconut tart s Rooibos tea
78 BBC Good Food Middle East March 2012
Prawn cakes with coriander sambal
FOOD STYLING LIZZIE HARRIS | STYLING ROISIN NIELD | WINE NOTES SARAH JANE EVANS MW | SARA STAYED AT THE PROTEA HOTEL, CAPE TOWN (PROTEAHOTELS.COM). FOR FURTHER INFO, CONTACT SOUTH AFRICAN TOURISM ON SOUTHAFRICA.NET; 0870 155 0044
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