Purity Protocol Gluten-Free oats in the field Image credit: Bay State Milling
The Humble Oat Taken to New Heights Canadian Prairie Purity Protocol Gluten-Free Oats
Oats are one of the most affordable and nutrient-dense foods available. Today, as customers are increasingly shifting to healthy plant-based and allergen-friendly products, oats are in higher demand than ever before. Gluten-Free and Organic oats are growing fastest, whether they are used in traditional applications like granola, snacks, and bars, or pioneering, new applications like oat milk, yogurt or ice cream. The market for glutenfree foods is expected to grow 7.2% annually to $7.5 billion1 in 2027, while organic oats are projected to grow 3.6% annually to reach $4.8 billion in 2031 2. Since partnering with Saskatoon-based MGM Seed and Grain, Bay State Milling has grown to produce approximately 47 million pounds of Purity Protocol Gluten-Free oats in fiscal year 2021. We are excited to share our gluten-free oat supply chain journey with MGM, and highlight the farmers and leading Purity Protocol Process that make it possible.
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