Welcome to the Flavours of Plenty Festival, the fourth annual celebration of the Bay of Plenty’s vibrant food scene.
This year’s theme, Edible Stories, explores the connection between food and storytelling, bringing to life the flavours, people, and traditions that make our region extraordinary. This year’s festival is packed with exciting experiences. Indulge in a Cypriot feast in a charming rural hall, get swept away at an afternoon of desserts inspired by a classic fairy tale, or tuck in at a family-friendly foodie fair by the harbour.
Rendezvous with distillers, chefs, and chocolate makers as they weave stories into their food. Join fellow foodies at degustations and explore city dining and hidden gems right across the Coastal Bay of Plenty.
We’re thrilled to bring back beloved flagship events, along with refreshing new ones that highlight local kai and international cuisine from as far afield as Japan, Italy, India, and the Cook Islands. And if you want to get hands-on, you'll have the chance to learn how to make a food forest or create your own gin using native botanicals.
We need to acknowledge the diverse and super-talented Coastal Bay of Plenty foodie sector which, alongside our Tourism Bay of Plenty team, is putting on this incredible festival. This collaborative approach to telling our food story has already been recognised with multiple awards, such as Best Lifestyle Event and Best Local Government Event at the 2023 NZEA New Zealand Event Awards, and the Industry Collaboration and Alignment Award at the 2024 New Zealand Tourism Awards. These accolades reflect the hard work of our team, the enthusiastic support of our community, and the culinary creativity in the Bay of Plenty.
With an action-packed line-up of more than 50 events, there’s something for everyone to savour this festival. So, dig in, let your taste buds take the lead, and we'll look forward to seeing you at some of these incredible events.
Bon appétit from the Tourism Bay of Plenty team.
Nō reira, nau mai e ngā hau e whā ki Flavours of Plenty Festival.
Nau mai, haere mai ki te Hui Ahurea Reka o Te Moana-a-Toi, te whakanuitanga tuawhā o te ao kai whai kiko o Te Moana-a-Toi.
Take a trip to Te Moananui ā Toi, where abundance and seasonality meet innovation and flair. Our rich horticultural history, bountiful ocean, and volcanic soils allow our region to serve up some of the freshest flavours in Aotearoa, and that’s the way it’s always been. From traditional kūmara, rīwai and kamokamo to kiwifruit, avocados and berries, our horticultural provenance has given the Bay a rightfully earned reputation for plentiful produce, and we’re not done yet. We're continuing to push the plate with truffle farms, new varieties of kiwifruit, a diverse dining scene, night markets, farmers markets, and pop-up restaurants. Paired with our deep cultural foundation of manaaki tangata (to provide and care for people), we are committed to creating unforgettable, world-class culinary experiences that weave a powerful connection from place to plate.
OUR FOOD STORY ABOUT TOURISM BAY OF PLENTY
The Flavours of Plenty Festival is an initiative of Tourism Bay of Plenty, the organisation dedicated to showcasing the unique character and beauty of our region. Tourism Bay of Plenty’s mission is to lead the prosperity of our people and place through tourism inspiring visitors to explore the Bay’s incredible offerings while also supporting local businesses, communities, and sustainable tourism practices. Through events like this festival, Tourism Bay of Plenty shines a spotlight on the people, landscapes, and flavours that make the Bay of Plenty a must-visit destination. As we celebrate our unique foodie culture, we aim to foster connections between visitors and the heart of our region, its land and people.
THINGS TO SEE AND DO
The Bay of Plenty is more than just a destination; it’s an experience. From pristine beaches to serene nature walks, adventure awaits at every turn. Explore local markets, take in the region’s art and history, or enjoy water sports along our sun-soaked coastline. For foodies, the Bay is a treasure trove of fresh produce, artisan markets, and world-class dining experiences. Planning your visit? Head to bayofplentynz.com for a comprehensive guide to all the incredible activities, attractions, and culinary delights waiting for you in the Bay of Plenty.
Don’t miss the Plates of Plenty Challenge, running from 16 March to 13 April.
Local eateries are stepping up to craft festival dishes which showcase the Bay of Plenty’s finest ingredients. These specially designed creations will be available throughout the challenge, giving you the chance to savour the region’s unique flavours in every bite.
Each participating eatery is being provided with a box of carefully selected produce and products sourced from our coastal region. They'll then choose at least three of these ingredients to create a unique menu item that showcases the creativity of our talented chefs and the richness of our local food scene.
A panel of expert judges will determine the winner of the Judge’s Choice Award, while you can have your say by voting for your favourite dish for the People’s Choice Award. Each vote puts you in the draw to win fantastic prizes, making this competition as rewarding as it is delicious.
See the full list of participating eateries on the next page. Don’t miss this opportunity to taste the Bay’s best and celebrate the vibrant flavours of our region!
1 Alma Eatery - 4 The Esplanade, Ōmokoroa
But First Dessert - 6/109 Devonport Road, Tauranga
Cadera - 19 Pohutukawa Ave, Ōhope
Central Deli - 520 Maunganui Road, Mount Maunganui
Falafel Metro - 1 Devonport Road, Tauranga
Flatwhite - 21 Shaw Road, Waihī Beach
Fox’s Hawker House - 108 Maunganui Road, Mount Maunganui
Gibbos Fresh Fish - 16 King Street, Whakatāne
Gibbos On The Wharf - 2 The Strand, Whakatāne
Latitude 37 - 181 Maunganui Road, Mount Maunganui
Macau - 59 The Strand, Tauranga
Master Kong - 217 Maunganui Road, Mount Maunganui
Pablo - 255 The Boulevard, Pāpāmoa Beach
Papa Mo’s - 4 Golden Sands Drive, Pāpāmoa
Rain Bar & Restaurant - 30 Gravatt Road, Pāpāmoa Beach
Rosie’s Red-Hot Cantina - 113 Maunganui Road, Mount Maunganui
Sabal - 10/169 Maunganui Road, Mount Maunganui
Saltwater - 203 Maunganui Road, Mount Maunganui
Somethin’ Somethin’ - 2D Heath Street, Mount Maunganui
Surf Road - 93 Oceanbeach Road, Mount Maunganui
Surf Shack Eatery - 123 Emerton Road, Waihī Beach
The Barrel Room - 26 Wharf Street, Tauranga
The Daily Café - 3 Commerce Lane, Te Puke
Talisman Restaurant - 7 Main Road, Katikati
The
- 1
Battle of the Snack
THURSDAY, 27 MARCH 2025
6PM - 10PM
SALTWATER, MOUNT MAUNGANUI
Back for its third exhilarating year, Battle of the Snack returns as the Bay of Plenty’s premier culinary showdown! This exciting competition pits local chefs with rising culinary talents to compete against each other to create the most mouthwatering canapés. The stakes are high, with two winners crowned: the Judge’s Choice, selected by Cuisine Editor-in-Chief Kelli Brett, and the People’s Choice, voted by you. The Judge’s Choice recipe will be immortalised in the pages of Cuisine magazine.
Hosted by the renowned Kelli Brett, the event promises an unforgettable evening of tantalising bites, vibrant local flavours, and live entertainment. Whether you’re a foodie or simply love great fun, this is a must-attend occasion. With a history of selling out fast, we'd advise you to secure your tickets now to take part in this epic culinary celebration!
Picture: 2024 Battle of the Snack chefs
BATTLE OF THE SNACK HOST & MENTOR CHEFS
KELLI BRETT, editor and owner of Cuisine magazine, will host and judge the Battle of the Snack. An award-winning journalist, broadcaster, and MasterChef NZ guest judge, Kelli loves to champion New Zealand’s evolving food culture. Kelli also leads Women in Food & Drink Aotearoa, which supports women in the food and hospitality industries.
SHANE YARDLEY, a renowned chef with global experience, has led some of New Zealand’s most iconic restaurants and collaborated with culinary leaders like Simon Gault. The mentor chef of last year’s Judge’s Choice winner, Aditya Raut, Shane teaches at Toi Ohomai, while also offering private catering, pop-up dinners, and cookery demonstrations.
PAUL PATTERSON, the new owner of Fisherman's Wharf Café in Ōhope, brings more than 17 years of global culinary experience, having opened 12 successful restaurants across five countries. Recently, Paul has worked with top international kitchens, from Paris to Glastonbury, and competed in the Memphis in May BBQ World Championship.
MALIKA GANLEY, founder of The General in Mount Maunganui, brings a lifelong passion for food, hospitality, and community. With global experience in private cheffing and café ownership, Malika has earned acclaim for creating welcoming spaces that celebrate great food and connection. Her work now spans recipe development, retreats, and private cooking experiences.
NIGEL REID began his culinary journey under esteemed chef Simon Gault, later becoming group head chef for the Nourish Group. Now Executive Chef at the popular Pearl Kitchen and Tay Street Beach Kitchen, Nigel shares his seasonally inspired creations, warmly welcoming patrons with recipes influenced by travel, family, and fresh local ingredients.
RAISE A GLASS TO COLLABORATION & COASTAL FLAVOUR
Inspired by the Bay of Plenty's rolling waves, endearing sunshine, and bountiful produce, Sunseeker is a unique festival brew that balances zesty lemon notes with a clean, refreshing finish.
In a true collaboration with local legends Mount Brewing Co., Sunseeker is a citrusforward Pacific Pale Ale that's been specially crafted to celebrate the stories and flavours that make the Bay of Plenty memorable. drink aware, stay safe,
Scan the QR Code to find your nearest stockist.
FESTIVAL EVENTS
From cosy dinners to vibrant community gatherings, the Flavours of Plenty Festival dishes up a delicious array of events for all tastes. Whether you’re keen to roll up your sleeves at a workshop, indulge in a gourmet feast, or make memories with the whole whānau, there’s something special waiting for you.
Grab your tickets to these events from our website flavoursofplentyfestival.com or scan the QR code here.
45 Grey Street, Tauranga City Centre Thur 27 & Fri 28 March; Thur 3, Fri 4, Thur 10, Fri 11 April (8am - 11am) * V, VG, GF, DF
Experience an authentic Japanese breakfast with local ingredients and cultural stories.
Start your day with an authentic Japanese breakfast at RIKARIKA. This experience offers a traditional menu featuring rice, miso soup, two side dishes, and Japanese tea or specialty coffee. Brian and Rika, the duo behind RIKARIKA will share the stories behind each dish, explaining their cultural significance and how local ingredients bring a fresh twist to Japanese culinary practices. The perfect introduction to the flavours and history of Japan, all while enjoying a nutritious and wholesome breakfast.
BATTLE OF THE SNACK
2. Saltwater
203 Maunganui Road, Mount Maunganui
Thur 27 March (6pm - 10pm)
FLAVOURS OF SUCCESS: WOMEN WHO INSPIRE
3. Fife Lane Kitchen & Bar
512 Maunganui Road, Mount Maunganui
Fri 28 March (12pm - 2.30pm)
THE LONGEST LUNCH
4. Brew Co, Hide, Sailor
Mount Mainstreet, Mount Maunganui
Fri 28 March (1pm - 4pm)
*V, DF
The Bay of Plenty’s most exciting culinary competition is back!
Now in its third year, Battle of the Snack is returning to spice up the Bay of Plenty! This thrilling culinary competition sees local chefs and rising talents create irresistible canapés. Two winners will be crowned: the Judge’s Choice, chosen by Cuisine Editor-in-Chief Kelli Brett, and the People’s Choice, voted by you. With the winning recipe due to feature in Cuisine magazine, this event promises delicious bites, live entertainment, and unbeatable fun. Don’t miss out — tickets sell fast!
A Business Women’s Network and Flavours of Plenty Festival collaboration at Fife Lane.
Join the Business Women’s Network (BWN) for an exclusive lunch designed to inspire connection and conversation among professional women. Enjoy a beautifully crafted meal at communal tables while networking with like-minded individuals in an intimate, welcoming setting. The event includes talks from Cuisine Magazine editor Kelli Brett and Fife Lane owner Kat Dippie who will share their insights on success, innovation, and leadership. Limited seating.
A unique culinary journey through the finest venues in Mount Maunganui.
Experience The Longest Lunch like never before! This one-of-a-kind culinary journey brings together Brew Co, Hide, and Sailor for a progressive dining adventure. Choose your starting point and roam through each venue, guided by the three head chefs, to savour a selection of their signature dishes, along with the story behind them. Showcasing local ingredients, pub classics, and creative flavours. Live music will set the tone, adding to the vibrant atmosphere. Reimagine the traditional long lunch with an unforgettable experience full of flavour, fun, and connection. Don’t miss out!
5. The Daily Café
3 Commerce Lane, Te Puke
Fri 28 & Fri 4 April (5pm - 9pm)
*DF, GF
WOMEN IN FOOD & DRINK TAURANGA NETWORKING
6. Clarence
51 Willow Street, Tauranga City Centre
Fri 28 March (5.30pm - 7.30pm)
* V, VG, DF, GF
HIGHBALLING ON THE SHORE
7. Flatwhite Café
21 Shaw Road, Waihī Beach
Fri 28 March (5.30pm - 10pm)
* V, VG, GF
A fun, country-style barbecue featuring local meats and Kiwi flavours.
Celebrate the best of the Bay of Plenty and Kiwi flavours at The Daily Hoedown. Enjoy a relaxed, country-style evening featuring Southern Fried Chicken, smoked brisket, short ribs, fresh coleslaw, and homemade jalapeno cornbread. With locally sourced ingredients, country music, and twinkling lights, this event offers a warm, community atmosphere. Chef Kim Inskip will be grilling up the perfect feast, and you’ll finish off with a delicious spiced pumpkin pie. Best of all, every ticket supports local initiatives — food, fun, and community.
Inspiring networking event for women in the Bay of Plenty food industry.
Women in Food & Drink Aotearoa New Zealand is heading to the Bay of Plenty for the first time! Hosted by Cuisine editor Kelli Brett, this event offers a unique opportunity to connect with industry leaders, share ideas, and celebrate women’s achievements in the food and drink sectors. Join professional women from our diverse food and drink landscape in a supportive environment, fostering innovation and professional growth. Don’t miss this empowering evening of networking and inspiration.
A cocktail and food matching experience featuring Wilderkin Spirits.
Highballing on the Shore is an interactive evening of cocktail and food matching at Flatwhite Café. Wilderkin Spirits will introduce their new vodka flavours — plum, lemon, and kiwifruit — and share the edible stories behind each one. Guests will enjoy a grazing platter, three small courses paired with cocktails, and the opportunity to craft their own cocktail, judged by the Wilderkin crew and a mixologist. Local ingredients are used to create these distinctive flavours, adding an authentic touch to this special event.
8. The Rising Tide
107 Newton Street, Mount Maunganui
Fri 28 March (6pm - 8pm)
This event cannot cater to dietary requirements
LEGENDS IN A GLASS: THE STORIES BEHIND CLASSIC COCKTAILS
9. Solera
165 Maunganui Road, Mount Maunganui
Fri 28 March (9pm - 11pm)
* V, VG, DF, GF
SHARED PLATES WORKSHOP AT TE PAHI
10. Te Pahi
4B Penny Place, Welcome Bay
Sat 29 & Sun 30 March (10am - 2pm)
* V, VG, DF, GF
Experiment with unique pairings of curated meats and craft beers.
The Meat and Malt Experience offers a oneof-a-kind dining adventure with five courses of expertly curated meats and sausages from Snag Co, paired with five experimental beers from Mount Brewing Co. This interactive event allows guests to enjoy a BBQ experience, with Bruno and Pawel sharing the stories behind the pairings. It’s a fun and experimental evening, as local businesses collaborate and share their expertise.
Sip classic cocktails while uncovering the fascinating stories behind them.
Immerse yourself in a night of storytelling and spirits at Solera. This unique cocktail event will take you on a journey through the fascinating histories of classic cocktails, from the Negroni’s origins with Count Camillo Negroni to the accidental invention of the Sbagliato. Each cocktail is paired with a tale that brings the drink to life, alongside a selection of Solera’s delicious snacks. It’s a night of flavour, history, and fun!
Learn to create shared plates using gardengrown produce and expert techniques.
Chef James invites you to an immersive, handson cooking workshop at Te Pahi, located on a two-acre property in Tauranga. Over four hours, you’ll use fresh ingredients from the garden and orchard to create delicious shared plates. Learn a variety of cooking methods, utilising wood and smoke, while embracing the simplicity of good food, family, and community. Enjoy your creations at a large dining table, with recipe sheets to take home. It’s about cooking, connection, and enjoying good food with others.
DINNER & BEER
COCKTAILS
ISLAND VIBES: A COOK ISLANDS CULTURAL EXPERIENCE
11. The Cargo Shed
5 Dive Crescent, Tauranga City Centre
Sun 30 March (11am - 2pm)
* V, VG, DF, GF
SALATINI: AN ARTISAN APERITIVO
12. The Trading Post
1 Hall Road, Paengaroa
Sat 29 March (12pm - 3pm)
* V, VG, DF, GF
FIVE YEARS OF FIFE: OUR FAVOURITE DISHES REVISITED
13. Fife Lane Kitchen & Bar
512 Maunganui Road, Mount Maunganui
Sat 29 March (12pm - 3pm)
*DF, GF
A vibrant celebration of Cook Islands culture with food, music, and dance.
Discover the heart of Cook Islands culture with a lively celebration at The Cargo Shed, immersing yourself in the sights, sounds, and flavours of the islands. Experience the rich traditions of storytelling, cultural music, and dance, alongside a beautiful island-inspired lunch by Blank Canvas Catering. The event includes an Ei Katu flower crown demonstration, a chance to try authentic Cook Islands food, and live performances from the local Kuki Airani group. This is a celebration of authentic hospitality you won’t want to miss.
When two Italian artisans join forces (Simone from the Trading Post and Daniele from Cuore di Gelato), you know you’re in for something special.
Salatini is a celebration of Italian culture, bringing people together for an aperitivo-style gathering. Enjoy a buffet of artisan-crafted bites — cheeses, bruschetta, and meats — alongside all-you-can-eat gelato from Cuore di Gelato. With live music and a relaxed atmosphere, guests are invited to mingle and enjoy the social side of food. Transport is included in your ticket (pick up 11.30am at Gravatt Rd Pāpāmoa Plaza, stop #1512) Drop off approx 3.30pm. All you need to do is sit back, relax, and enjoy an afternoon of Italian-inspired indulgence.
Celebrate Fife Lane’s culinary journey with a unique, specially-voted lunch menu.
Celebrate five years of Fife Lane with an interactive lunch showcasing its most beloved dishes. When tickets are booked, guests will receive a link to vote for their preferred dishes in each course, ultimately shaping the final menu. The kitchen team will then share the stories and inspirations behind these iconic creations as the event unfolds. This exclusive event combines communal dining with a personal touch, honouring Fife Lane’s rich culinary journey and the meaningful connections built with our community over the years.
MATAHUI DISTILLERY'S FESTIVAL GIN MAKING
14. Matahui Distillery
270 Matahui Road, Katikati
Thur 27 March (1pm - 3pm)
Sat 29 March & Sat 5 April (1pm - 3pm & 4pm - 6pm)
Sun 30 March & Sun 6 April (1pm - 3pm)
JACK’S SWEET ESCAPE: A COFFEE & DESSERT
15. But First Dessert
Shop 6/109 Devonport Road, Tauranga City Centre
Sat 29 March (3pm - 5pm)
* V, VG, DF, GF
BLUES, BREWS & BBQs
16. Brew Co
109 Maunganui Road, Mount Maunganui
Sat 29 March (4pm - 7pm)
Craft your own gin using native botanicals and bespoke recipes.
Calling all gin lovers! Join this limited-edition gin-making experience, blending the best botanicals from the Bay. It's a two-hour, handson Gin Lab workshop with master Matahui distiller Paul Horak. Craft your own 500ml bottle of bespoke gin, perfectly suited to your own taste. Plus, every gin created will be entered into the Gin Lab Awards Celebration (see page 23). Will your gin be the winner?
Indulge in a magical pairing of coffee, dessert, and cocktails.
Join But First Dessert and Excelso Coffee for a whimsical experience, inspired by the classic fairy tale Jack and the Beanstalk. Enjoy three dessert and coffee pairings, each carefully crafted to highlight the unique notes of its corresponding coffee. Elevate the experience with a Golden Goose cocktail, a luxurious addition to your tasting adventure. Set in the giant’s castle, this playful and indulgent event promises a fun escape, with a touch of nostalgia and a perfect balance of sweet and aromatic delights.
Enjoy blues music, craft beer, and BBQ flavours in a vibrant setting.
Bringing back a beloved local favourite, Blues, Brews and BBQs combines the soulful sounds of live blues music with expertly prepared BBQ dishes and exceptional craft beers. Guests will savour BBQ meats fresh from the grill, alongside sides and a selection of local beers. With live music and a laid-back atmosphere, this event is a celebration of food, drink, and community, offering a unique experience for music and BBQ lovers alike.
AVOLICIOUS GOURMET AVOCADO TOUR
17. Avocado Tours
9 Walker Road East, Katikati
Sun 30 March; Sun 6 & Sun 13 April (10am - 11.30am & 1pm - 2.30pm)
*V
CAPTAIN'S TOUR OF NZ
18. Sailor
107 Maunganui Road, Mount Maunganui
Sun 30 March (1pm - 4pm)
THE WANDERING KITCHENS AT CADERA
19. Cadera
19 Pohutukawa Ave, Ōhope Beach
Sun 30 March (4pm - 8.30pm)
* V, VG, DF, GF
Uncover the journey of avocados via a guided tour and tastings.
Explore the world of avocados during this Avolicious Gourmet Avocado Tour. Set in a beautiful Katikati orchard, this 90-minute tour offers a deep dive into the fascinating world of avocado farming. Learn about tree development, global trade, and seasonal activities. Watch a live harvesting demonstration and sample gourmet avocado dishes. Hear the owners' personal story of transitioning from corporate roles to avocado growers, and discover the challenges and joys of cultivating this superfood.
Enjoy a yacht-inspired dining experience with regional wines and dishes.
Join us aboard Sailor for a captain's tour of New Zealand, where the experience is designed to transport you to a super yacht for the day. Enjoy a degustation featuring the finest produce from around New Zealand, paired with exceptional regional wines. This unique dining experience is about more than just food — it’s about luxury, adventure, and indulgence. Savour every bite as you enjoy the relaxed yet elegant atmosphere, feeling like you’re on a day-long yacht cruise with world-class cuisine.
A vibrant food truck fiesta with live music and Cadera cocktails.
The Wandering Kitchens at Cadera is a fun food truck fiesta where local food vendors come together to offer a mouthwatering selection of dishes. Enjoy a laid-back atmosphere with live music, delicious Cadera margaritas, and table service for drinks. This event combines the joy of food trucks with the comfort of a bar and restaurant service. It’s the perfect evening for food lovers, friends, and families to come together and enjoy the vibrant flavours of the Eastern Bay of Plenty.
RARE CUTS
20. Rare
70 Maunganui Road, Mount Maunganui
Sun 30 March (6.30pm - 9.30pm)
*DF, GF
MARKO’S PASTA MASTERCLASS
21. Rare
70 Maunganui Road, Mount Maunganui (same as above)
Mon 31 March (6.30pm - 8pm)
This event cannot cater to dietary requirements
THREE WHALES OF PĀPĀMOA
22. Lantern
20 Domain Road, Pāpāmoa Beach
Tue 1 & Wed 2 April (6pm - 9pm)
*DF
An immersive evening exploring the stories behind premium cuts of beef.
At Rare Cuts, enjoy a five-course dinner, featuring five different cuts of beef, each prepared in its own unique way. Learn the differences between cuts, the characteristics of grass-fed vs grain-fed beef, and the mystery of Wagyu. The evening is a culinary experience and a workshop. Optional wine pairings will elevate your meal. Substitutes for gluten and dairy are available, ensuring an inclusive and educational dining experience.
A pasta-making workshop with hands-on learning and cultural insights.
Marko’s Pasta Masterclass is back by popular demand, offering an immersive pasta-making experience. Led by Chef Marko from Alma, this session explores traditional and modern pasta techniques, while delving into the cultural history behind this beloved Italian dish. Perfect for food lovers wanting to expand their culinary knowledge, the event features a hands-on approach with expert guidance, a fun pastathemed presentation, and savoury nibbles. It’s a unique chance to refine your skills and learn about the heritage of pasta.
A food journey inspired by the Māori legend about three whales.
Experience an unforgettable evening at Lantern as the legend of The Three Whales of Pāpāmoa comes to life through an artfully crafted meal. Each dish reflects a chapter of this treasured pūrākau (myth), inspired by the mother whale Mangatawa, her baby Hikurangi, and the father whale Kopukairoa. Guests will embark on a sensory journey through the vibrant flavours and textures that honour the abundant food offerings of Pāpāmoa and the Bay of Plenty with a modern Asian fusion twist. This unique event intertwines storytelling and cuisine, creating a feast that connects the past with the present. Thank you to mana whenua for allowing us to share this sacred pūrākau.
MO’S MIXOLOGY MASTERCLASS
23. Papa Mo’s
Excelsa Centre, 4 Golden Sands Drive, Pāpāmoa
Wed 2 & Wed 9 April (6pm - 9pm)
* V, VG, DF, GF
QUEENS OF NEW ZEALAND HOSPITALITY
24. The Cargo Shed
5 Dive Crescent, Tauranga City Centre
Thur 3 April (5.30pm - 8.30pm)
* V, VG, DF, GF
MO’S CULINARY VOYAGE: A GASTRONOMIC ODYSSEY
25. Papa Mo’s Excelsa Centre, 4 Golden Sands Drive, Pāpāmoa Thur 3 & Thur 10 April (6pm - 9pm)
* V, VG, DF, GF
Hands-on cocktail masterclasses with local spirits and food pairings.
Mo’s Mixology Masterclasses offer a handson experience in cocktail making, using locally sourced spirits. Hosted by professional mixologists, guests will learn how to craft four cocktails, each paired with carefully selected nibbles. This interactive session allows you to make your own cocktails, enjoy them on the night, and take home a pack to experiment further. The event highlights how food and cocktail pairings go beyond wine and beer, showcasing the versatility of spirits in gastronomic pairings.
An evening of candid conversation with inspiring women in hospitality.
Step behind the scenes with four remarkable women as they bring a fresh perspective to hospitality in all its forms — entertaining, feeding, nourishing, and hosting. Join Polly Markus (Miss Polly's Kitchen), Sophie Gilmour (Fatimas, Delicious Business, Dineaid), Leisha Jones (food writer), and Super Creative podcast host Catie Dawson for a lively conversation about food, business, hospitality, success, challenges, creativity and everything inbetween. Enjoy canapés, walk-and-fork dinner, and dessert from Blank Canvas Catering. This event proudly supports the Western Bay Women’s Fund.
A four-course culinary voyage celebrating Papa Mo's connection to moana, whenua, and people.
The journey starts with fresh local seafood, highlighting Mo's connection to moana and the oceans that connect us to Pasifika and the rest of the world. Back on land, Mo's connection to whenua is showcased as the menu progresses through locally-sourced vegetarian produce and traditional Māori kai with indigenous ingredients, before finishing with a Pasifika dessert. This event celebrates the culture of the local area, with an emphasis on community and sustainability. Enjoy a complimentary cocktail on arrival and a memorable dining experience that will take you on an epic culinary journey.
FLAVOURS OF INDIA
26. The Barrio Brothers
105 Maunganui Road, Mount Maunganui Thur 3 April (6.30pm - 9.30pm)
* V, VG, DF, GF
FILLET & FEAST
27. Charles’ place
Ōhauiti (ticket will display actual address)
Fri 4, Sat 5, Sun 6, Fri 11, Sat 12, Sun 13 April (11am - 2pm & 5pm - 8pm) *DF, GF
EASTER INDULGENCE: A
BELGIAN CHOCOLATE EXPERIENCE
28. Toi Ohomai Institute of Technology, Tauranga (Windermere Campus)
70 Windermere Drive, Poike, Tauranga
Fri 4 April (5.30pm - 8.30pm)
A culinary journey through India, led by chef Aditya Raut.
Step into the world of Indian cuisine with chef Aditya Raut, winner of the last year’s Battle of the Snack. Aditya’s five-course dinner highlights the diverse flavours of his childhood and the regional dishes he discovered during his travels. This unique experience offers a fresh perspective on Indian food, showcasing vegetarian, vegan, gluten-free, and dairy-free options. Guests will be immersed in a flavourpacked journey that goes beyond traditional curries, introducing new ingredients and culinary techniques to savour.
Dive into the world of seafood with hands-on filleting and feasting.
Dive in with a hands-on seafood experience, led by Charles from THE FLOATING ISLAND. This event will teach you fish filleting techniques, sustainable practices, and how to create smoked fish, crudo, and sushi rolls. Enjoy a delicious seafood feast while learning tips and tricks along the way. Plus, take home your own filleted fish and a recipe pamphlet to impress friends and family. It’s a day full of fresh, local catch and culinary fun!
A hands-on workshop making Easter chocolates, followed by drinks and snacks.
Celebrate Easter with a hands-on chocolatemaking workshop led by Belgian pastry chef Noel Remacle, whose expertise reflects Belgium’s world-renowned chocolate heritage. Learn to craft and fill Easter eggs using locallysourced ingredients and discover the art of working with chocolate. After the workshop, unwind with drinks and light snacks as you savour your creations. This event is perfect for chocolate enthusiasts looking to get creative and indulge. Take home your handmade chocolates to share or enjoy later!
BUBBLES, OYSTERS & CANAPéS: A SEAFOOD SOIRéE OVER THE OCEAN
29. Trinity Wharf Tauranga
51 Dive Crescent, Tauranga City Centre
Fri 4 April (4pm - 6pm)
*DF, GF
THE BIG FAT GREEK CYPRIOT FEAST
30. Awakaponga Hall
cnr Caverill Road and Braemar Road, Awakaponga
Sat 5 April (12.30pm - 3.30pm)
V (all items)
LATE SUMMER FARM KITCHEN
31. The Run 15
147 Mimiha Road, Matatā
Sat 5 April (1pm - 6pm)
*V
A seafood soirée with oysters, bubbles, and local drinks by the ocean.
Experience the best seafood in Tauranga, paired with bubbles and other local beverages, at this exclusive event. Executive Chef Rob Forsman will delight your taste buds with oysters and seafood canapés, perfectly complemented by tasters from local drink suppliers. Set in a stunning waterfront venue with floor-to-ceiling windows and live entertainment, enjoy oceaninspired food and a relaxing atmosphere as you unwind after work. With breathtaking views of Tauranga Harbour, this is the ideal place to savour fresh flavours and good company.
A three-course Greek Cypriot feast with food, music, and fun.
Step into a world of vibrant flavours and rich tradition at The Big Fat Greek Cypriot Feast. Hosted by YiaYia's Little Kitchen at the charming Awakaponga Hall near Matatā, this three-course, vegetarian feast offers an authentic taste of Greek Cypriot Eastern Mediterranean cuisine. Share a meal with friends and strangers alike at long tables, passing dishes and bonding over fresh, locally-sourced produce. Between courses, enjoy Greek music, lively dancing, and language lessons as the story of each dish is shared. BYO wine or beer.
A hands-on culinary workshop showcasing local produce and fresh ingredients.
Join us for a hands-on culinary workshop and delectable long lunch at The Run 15 farm in Matatā. Make sourdough bread with Maurice Lees and Laurent Eudes from Bread Asylum and create your own tangy jar of tomato chilli jam. Enjoy a long lunch featuring farm-raised lamb and local garden produce. Sip on a cocktail made from Blue Duck Vodka and enjoy a Hummingbird wine while savouring gourmet treats. This relaxed, immersive event is perfect for food lovers of all levels, blending cooking skills with the beauty of local produce, delicious recipes, and a deeper connection to our local food culture.
DINNER & SNACKS
SCALES AND ALES
32. Fisherman’s Wharf
340 Harbour Road, Ōhope Beach
Sat 5 April (5.30pm - 10pm)
This event cannot cater to dietary requirements
FARM TO FORK & SCIENCE TO SPIRITS EVENING
33. Oscar & Otto
51 The Strand, Tauranga City Centre
Sat 5 April (6.30pm - 9pm)
This event cannot cater to dietary requirements
AUTENTICO: ITALIAN COOKING CLASS WITH CHEF STEFANO
34. Pāpāmoa Sports & Recreation Centre
Gordon Spratt Reserve, Pāpāmoa
Sun 6 April (11am - 2pm & 3pm - 6pm)
*V
A four-course dinner paired with local beer and stunning views.
Enjoy an evening of exceptional flavours at Fisherman’s Wharf. Indulge in a four-course dinner, as each course is paired with craft beers sourced from the region. Savour delicious, locally grown produce while taking in the stunning harbour views. This event is a must for beer lovers and foodies, offering a perfect fusion of taste and ambiance. Don’t miss out on this unforgettable culinary experience, showcasing the best of our local brews and seasonal ingredients.
A fusion of local ingredients and scienceinspired cocktails in a unique dining experience.
This event is a one-night-only collaboration between Oscar & Otto and Dabblers Gin. Enjoy a four-course dinner with locally sourced ingredients, as each course is paired with a cocktail designed to reflect the science behind the flavours. The event highlights rural New Zealand ingredients, such as lamb and kiwifruit, while Dabblers Gin adds a scientific flair to the cocktails. It’s a memorable fusion of culinary traditions and scientific innovation, as the stories behind the food and drinks bring them to life.
Discover the flavours of Italy with hands-on cooking and storytelling.
Immerse yourself in authentic Italian cooking with Chef Stefano in this interactive class. Over three hours, you’ll learn how to prepare classic Italian dishes, such as bruschetta, fresh ravioli, pesto sauce, and apple strudel. Stefano will also share personal stories, including his nonna’s gnocchi recipe. Discover the history and culture behind each dish and go home with the skills and recipes to bring a taste of Italy to your kitchen.
DINNER & COCKTAILS
DINNER & BEER
COOKING CLASS
THE ART OF DUMPLINGS
35. Mount Brewing Co (Mount Maunganui & Ōmokoroa)
Mon 7 April - Ōmokoroa; Tue 8 April - Mount Maunganui (6pm - 8pm) *V, VG, DF
36. Cherie’s place Pāpāmoa (ticket will display actual address) Thur 10, Fri 11, Sat 12 April (5pm - 9pm)
CREATE YOUR VERY OWN FOOD FOREST
37. Te Puke (ticket will display actual address) Sat 12 April (8.30am - 5pm) * V, VG, DF, GF
Create your own dumplings while learning about Johney’s culinary journey.
Join Johney and his team and explore the world of dumplings. This hands-on workshop introduces you to Johney’s unique culinary upbringing, blending Chinese and Cambodian flavours. Create your own dumplings from scratch, choosing from a variety of fillings and learning expert wrapping techniques. Enjoy Chinese tea, a delicious Mount Brewing Co. beverage, and take home your freshly made dumplings. Whether you’re a seasoned cook or a beginner, you’ll leave with new skills and delicious dumplings to share.
The ultimate dinner party with Cherie from Pepper & Me.
Step into Cherie’s world with a one-of-a-kind dinner party hosted by the creative mastermind behind Pepper & Me. In her own home, Cherie will serve a Mediterranean-inspired four-course feast, using local produce and brimming with her signature, over-the-top flavours. Expect endless food and the warmest hospitality in an intimate, interactive setting. With live music adding to the magic, this will be the ultimate dinner party experience. BYO drinks of choice!
A hands-on workshop to create a sustainable, biodiverse food forest.
Take a deep dive into the creation of a sustainable food forest. Start with a guided tour of a food forest that's powered by syntropic agroforestry processes, followed by a theory lesson on biodiversity and sustainable food production. Learn from inspiring real-world examples in Brazil, home to the world’s largest food forest. Enjoy a nutrient-rich lunch while gaining practical knowledge, hands-on experience, and some bonus plants to kickstart your own food forest at home. Brought to you by MyFoodForest New Zealand.
CASA DEL CHEZ
Seaforth Road, Bowentown
Sat 12 April (10am - 2pm)
DISCOVER THE FOOD SECRETS OF WAINUI TOUR
39. Ohope Hall Carpark
Bluett Road, Ōhope Beach
Sat 12 April (10am - 2.30pm)
This event cannot cater to dietary requirements
Itinerary:
• Tio Ōhiwa: Oyster farming with cultural insights.
A cultural experience of traditional stories and kai from Te Whānau a Tauwhao.
Kōrero & Kai is an immersive cultural event at Otawhiwhi Marae, where attendees will be welcomed with a pōwhiri and then embark on a journey of storytelling, exploring the cultural significance of kai from Te Whānau a Tauwhao. The day is based on tikanga, with the sharing of traditional foods and the deep connection between people, culture, and kai. This is a rare opportunity to experience the full richness of Māori culture and cuisine, passed down through generations. This event is a collaboration with the Echo Walking Festival. Limited to 40 people.
A unique tour uncovering Wainui’s edible stories and local producers.
Join an exclusive food tour through Wainui, where you’ll explore the region’s best-kept edible secrets. This unique tour will take you to five carefully selected stops, each with its own remarkable story. From the oyster farms of Ōhiwa Harbour, where cultural significance meets sustainable farming, to an unlikely truffle success story, the journey will unfold as you meet local producers and taste their creations. Discover and sample the artistry of gin distillers, tea merchants, and olive oil makers. The tour culminates at the inaugural Wainui Producers Market, an exclusive gathering in a stunning hillside location. A truly immersive and authentic experience, showcasing the diversity and richness of Wainui’s food culture.
• Gentlemen Farmers Gin: Help distill a batch of native botanical gin.
• Black Diamond Truffles: Truffle growing and harvesting.
• Native Tea Farm: Discover the unique flavours of NZ native herbs & botanicals.
42. Toi Ohomai Institute of Technology, Tauranga (Windermere Campus)
70 Windermere Drive, Poike, Tauranga
Sun 13 April (3pm - 4.30pm)
Celebrate Bay-inspired gins with tastings, canapés, and awards at Gin Lab.
Gin enthusiasts are invited to Matahui Distillery’s inaugural Gin Lab Awards Evening at Persimmon Lane. Celebrate and sample unique artisan gins crafted during the Gin Labs (see page 14), where participants experimented with Bay of Plenty botanicals to create bespoke blends. Two awards will be announced: Best Flavours of Plenty Inspired Gin and Supreme Gin Lab Winner. Guests will enjoy a complimentary G&T on arrival, gininspired canapés, and the chance to taste the standout gins. Tickets are limited, so secure yours quickly!
A laid-back evening of crayfish and cocktails by the water.
Cray Tails and Cocktails is the perfect way to unwind with friends over great food and drinks. Enjoy four delicious crayfish dishes, each paired with a cocktail, served in the laidback atmosphere at Fisherman’s Wharf. With local produce, stunning waterfront views, and a relaxed vibe, this evening is all about indulging in tasty food and having fun. Whether you’re a seafood fan or just looking for a casual night out, this event is one you won’t want to miss.
Celebrate creativity with young bakers, free cupcake decorating, and fun!
Join us for a fun-filled celebration of creativity and baking as talented young bakers recreate their edible stories live and compete for the grand prize and title of Bake-Off Champion. Enjoy FREE cupcake decorating and exciting activities for the whole family. Plus, submissions are still open for the bake-off! If your child loves to bake, find out how to enter and learn more at www.bakewithme.co.nz/kiwikidsbakeoff. Don’t miss this sweet community event everyone is welcome!
BAKE OFF
COCKTAILS & SNACKS
FEAST OF
FAVOURITES
43. Solera
165 Maunganui Road, Mount Maunganui
Sun 13, April (6.30pm - 9.30pm)
SCHOOL OF BARBECUE
44. Hide Thirst and Hunger
147B Maunganui Road, Mount Maunganui
Sun 13 April (6pm - 9pm)
*DF, GF
THE BIG BAY BRUNCH
45. Omanu Beach Surf Life Saving Club
15 Surf Road, Mount Maunganui
Sun 13 April (10.30am - 12.30pm)
*DF, GF
A six-course dinner showcasing New Zealand’s finest producers and wines.
A special evening celebrating New Zealand’s top producers and products. Enjoy a six-course dinner with 11 different dishes served, sharing style, showcasing the finest ingredients the country has to offer. You can add an optional wine pairing, with six choices available during each course. This unique dinner tells the story of Solera’s favourite suppliers and their high-quality products, offering a taste of New Zealand’s best in one unforgettable meal.
Learn barbeque secrets while enjoying delicious whiskey pairings.
Dive into a unique culinary and whiskey tasting experience led by Chef Perrin Yates, barbeque connoisseur. Indulge in a curated meal paired with Cardrona Distillery’s finest whiskeys, each carefully selected to complement the smoky, grilled flavours. Learn barbeque techniques from the best in the business. This exclusive event promises a fun, educational, and flavourpacked evening of delicious cooking and spirits.
A hyper-local Sunday brunch at the beach featuring the Bay’s top producers.
This relaxed beachside event features a delectable brunch showcasing some of our favourite local producers including Henlee Mimosas, Kaimai Eggs, Spongedrop scones, Mount Sourdough, and The Big Smoke BBQ Co. Chef Dave Stuart will work his magic with these incredible local ingredients, creating a truly unforgettable Sunday brunch. Don’t miss this perfect celebration of local flavours and good company by the beach!
DINNER
MARKETS & FREE EVENTS
Our free events and markets are where the festival spirit truly comes to life! Bring the whānau, explore local food stalls, and soak up the atmosphere without having to spend a cent. From vibrant markets to cultural showcases, it's the perfect way to experience the Bay’s community vibes and local flavours.
CHOOSE YOUR OWN CULINARY ADVENTURE AT MOUNT MAINSTREET
46. Mount Mainstreet
Maunganui Road, Mount Maunganui
Thur 27 March - Sun 13 April (flexible times)
THE LITTLE BIG MARKETS
47. Coronation Park
Mount Maunganui
Sat 29 March & Sun 6 April (9am - 2pm)
A trail-based food festival celebrating Mount Mainstreet’s vibrant dining scene.
Get ready to chow down and wander through the hottest spots in Mount Maunganui with Choose Your Own Culinary Adventure! This epic, trail-based food festival takes you on a self-guided foodie adventure, showcasing the best bites in town. From morning coffee on the Sunrise Trail to an evening feast on the Sunset Trail and everything in between, you’ll discover local treasures and flavours that’ll blow your tastebuds away. Whether you’re a beach lover, a sweet tooth, or a fine-dining connoisseur, there’s a trail for you! See page 28 for more information.
A food-focused market showcasing local vendors and food creations.
The Little Big Markets brings the best food vendors in the Bay of Plenty together, offering an exciting range of local produce, food products, and culinary delights. This long-standing event includes vendors who cater for a variety of dietary requirements. Enjoy delicious food, discover new flavours, and hear from vendors about how they turned their passions into successful businesses. It’s the ultimate market for food lovers, set in vibrant Coronation Park.
GROW ON KATIKATI CROP SWAP AND FOOD FIESTA
48. Grow On Katikati Shed
45 Beach Road, Katikati (Katikati Community Centre)
Sat 5 April (9.30am - 11am)
TAMARIKI FOODIE FAIR
49. Wharfside
340 Harbour Road, Ōhope Beach
Sat 5 April (10am - 1pm)
KIDS KAI TRAIL: LEARN AS YOU GROW
50. Jubilee Park Commerce Lane, Te Puke
Sat 5 April (12.30pm - 5.30pm)
A community event to swap garden goods and learn about seeds.
Join us at the Grow On Katikati Shed for a lively Crop Swap and Food Fiesta! Explore all our cooler weather seedlings like leeks, silverbeet, brassicas and more, available for a koha donation. Learn about heritage seeds during a 20-minute kōrero on The Stories of Our Seeds. Bring your excess crops or garden goods to swap. The swaps will start at 10am, so place your items on the table and get ready to trade. Don’t forget to bring cash for local stalls and seeds.
A fun-filled food fair with kid-friendly activities and tasty treats.
The Tamariki Foodie Fair is the ultimate foodie event for children, offering fun, sensory experiences such as blind tasting, nut cracking, face painting, stilt walkers, and food demonstrations — for kids by kids. Food trucks will be there to serve kids' favourite treats throughout the day at Wharfside, overlooking Ōhiwa Harbour.
Treat your tamariki to a day of delight a fantastic event for families.
A fun and educational journey exploring nature, gardening, and food.
Join the Kids Kai Trail, an exciting adventure where learning and fun come together! The day will begin with planting seeds at the Māra Kai, followed by making seed bombs and discovering wild weeds. Kids will then harvest fresh veggies at the community garden, which they’ll later use as toppings for a pizza party. Along the way, they’ll gain valuable knowledge about sustainable gardening, food production, and teamwork.
Each child will receive a packet of seeds to continue their gardening adventure at home. This is a perfect opportunity for tamariki to connect with nature and play an active role in the community’s Kai Resilience movement.
KIDS FOODIE FAIR
KATIKATI FESTIVAL OF CULTURES
51. Moore Park
Katikati
Sat 5 April (10am - 11am, Parade) (11am - 2pm, Festival)
A TASTE OF WAINUI MARKETPLACE
52. Waingarara Valley
667A Stanley Road, Wainui Sat 12 April (12pm - 3pm)
* V, VG, DF, GF
THE COOKBOOK CLUB: SLICE SLICE BABY
53. Pilot Bay
Mount Maunganui Sun13 April (1.30pm - 4pm)
* V, VG, DF, GF
Celebrate diversity with cultural food, performances, and interactive experiences.
The Katikati Festival of Cultures invites you to a day filled with cultural performances, delicious food, and interactive experiences. Explore the diversity of the Western Bay through live music, traditional games like Holi powder throwing, cooking demos, and crafts. Discover the flavours and stories behind cultural dishes made with local produce. With a focus on inclusion, this festival celebrates the growing multicultural community of Katikati and provides a warm, welcoming space for all to connect and celebrate together. Parade leaving at 10am; festival starts in Moore Park at 11am.
The first-ever local food market showcasing the finest producers in Wainui.
Celebrate the first-ever Wainui Producers Market, held in the picturesque Waingarara Valley (between Whakatāne and Ōpōtiki). This free, family-friendly event showcases the region’s best food producers, including fresh oysters, organic produce, truffles, olives, honey, macadamia nuts, berries, ice cream and wood-fired pizza. A licensed bar will be available for beer and wine purchases, while live entertainment adds to the fun atmosphere. Enjoy lunch as you discover unique local produce at this scenic, community-focused event.
A social gathering to share slices, inspired by cookbooks.
Presented by Cookbook Club NZ, Slice Slice Baby is all about good vibes, great food, and sharing the love of cookbooks! Join this free community event where everyone brings their favourite slice from their favourite cookbook — whether it’s a savoury slice, a sweet bar, or something totally unique! Just bring your chosen slice, a picnic blanket, and good appetite. No need for fancy ingredients or baking skills — this is all about enjoying each other’s creations, swapping recipes, and having a blast. So, grab your fave cookbook and get baking NZ’s most nostalgic food item, the slice!
CULTURAL FOOD FAIR
Note: Map not to scale.
EVENT
MARCH
27 & 28 March, 3 & 4, 10 & 11 April (8am - 11am)
Japanese Breakfast with RIKARIKA
Experience authentic Japanese breakfast with local ingredients and cultural stories.
27 March (6pm - 10pm)
Battle of the Snack
Local chefs compete to create the best canapés and snacks.
27 March - 13 April
Choose Your Own Culinary Adventure at Mount Mainstreet
A trail-based food festival celebrating Mount Mainstreet’s vibrant dining scene.
Craft your own gin using native botanicals and bespoke recipes.
28 March (12pm - 2.30pm)
Flavours of Success: Women Who Inspire
A Business Women’s Network and Flavours of Plenty Festival collaboration at Fife Lane.
28 March (1pm - 4pm)
The Longest Lunch
A unique culinary journey through Mount Maunganui’s finest venues.
28 & 29 March (5pm - 9pm)
The Daily Hoedown
A fun, country-style barbecue featuring local meats and Kiwi flavours.
28 March (5.30pm - 7.30pm)
Women in Food & Drink
Tauranga Networking
Inspiring networking event for women in the Bay of Plenty food industry.
28 March (5.30pm - 10pm)
Highballing on the Shore
A cocktail and food matching experience featuring Wilderkin Spirits.
28 March (6pm - 8pm)
Meat and Malt Experience
Enjoy a unique pairing of meats and beers in a hands-on experience.
28 March (9pm - 11pm)
Legends in a Glass: The Stories Behind Classic Cocktails
Sip classic cocktails while uncovering the fascinating stories behind them.
29 & 30 March (10am - 2pm)
Shared Plates Workshop at Te Pahi
Learn to create shared plates using garden-grown produce and expert techniques.
29 March (11am - 2pm)
Island Vibes: A Cook Islands Cultural Experience
A vibrant celebration of Cook Islands culture with food, music, and dance.
29 March (12pm - 3pm)
Salatini: An Artisan Aperitivo
An Italian artisan aperitivo with buffet food, gelato, and live music.
29 March (12pm - 3pm)
Five Years of Fife: Our Favourite Dishes Revisited Celebrate Fife Lane’s culinary journey with a voted menu lunch.
29 March & 6 April (9am2pm)
The Little Big Markets
A food-focused market showcasing local vendors and food creations.
29 March (3pm - 5pm)
Jack’s Sweet Escape: A Coffee & Dessert Fairy Tale
Indulge in a magical pairing of coffee, dessert, and cocktails.
29 March (4pm - 7pm)
Blues Brews and BBQs
Enjoy blues music, craft beer, and BBQ in a vibrant setting.
30 March, 6 & 13 April (10am -11.30am / 1pm-2.30pm) Avolicious Gourmet Avocado Tour
Discover the journey of avocados with a guided tour and tasting.
30 March (1pm - 4pm)
Captain's Tour of NZ
Enjoy a yacht-inspired dining experience with regional wines and dishes.
30 March (4pm - 8.30pm)
The Wandering Kitchens at Cadera
A vibrant food truck fiesta with live music and Cadera cocktails.
30 March (6.30pm - 9.30pm)
Rare Cuts
An immersive evening exploring the stories behind premium cuts of beef.
31 March (6.30pm - 8pm)
Marko’s Pasta Masterclass
A pasta-making workshop with hands-on learning and cultural insights.
APRIL
1 & 2 April (6pm - 9pm)
Three Whales of Pāpāmoa
A food journey inspired by the Māori legend of the three whales.
2 & 9 April (6pm - 9pm)
Mo’s Mixology Masterclasses
Hands-on cocktail masterclasses with local spirits and food pairings.
3 April (5.30pm - 8.30pm)
Queens of New Zealand Hospitality
A networking dinner celebrating women in business and regional produce.
3 & 10 April (6pm - 9pm)
Mo’s Culinary Voyage: A Gastronomic Odyssey
A four-course culinary journey celebrating the connection from ocean to land.
SCHEDULE
3 April (6:30pm - 9:30pm)
Flavours of India
A culinary journey through Northeastern India, led by chef Aditya Raut.
4 - 6 & 11 - 13 April (11am2pm & 5pm - 8pm)
Fillet & Feast
Dive into the world of seafood with hands-on filleting and feasting.
4 April (5.30pm - 8.30pm)
Easter indulgence - a Belgian chocolate experience
A hands-on workshop making Easter chocolates followed by drinks and snacks.
4 April (4pm - 6pm)
Bubbles, Oysters & Canapés: A Seafood Soirée over the Ocean
A seafood soirée with oysters, bubbles, and local drinks by the ocean.
5 April (9.30am - 11am)
Grow On Katikati Crop Swap and Food Fiesta
A community event to swap garden goods and learn about seeds.
5 April (10am - 1pm)
Tamariki Foodie Fair
A fun-filled food fair with kid-friendly activities and tasty treats.
5 April (10am - 11am Parade) (11am - 2pm Festival)
Katikati Festival of Cultures
Celebrate diversity with cultural food, performances, and interactive experiences.
5 April (12.30 - 3.30pm)
The Big Fat Greek Cypriot Feast
A three-course Greek Cypriot feast with food, music, and fun.
5 April (12.30pm - 5.30pm)
Kids Kai Trail: Learn as you grow
A fun and educational journey exploring nature, gardening, and food.
5 April (1pm - 6pm)
Late Summer Farm Kitchen
A hands-on culinary workshop showcasing local produce and fresh ingredients.
5 April (5.30pm - 10pm)
Scales and Ales
A four-course dinner paired with local beer and stunning views.
5 April (6.30pm - 9pm)
Farm to Fork & Science to Spirits Evening
A fusion of local ingredients and science-inspired cocktails in a unique dining experience.
6 April (11am - 2pm & 3pm6pm)
Autentico: Italian cooking class with chef Stefano
Discover the flavours of Italy with hands-on cooking and storytelling.
7 & 8 April (6pm - 8pm)
The Art of Dumplings
Create your own dumplings while learning Johney’s culinary journey.
10 - 12 April (5pm - 9pm)
Casa del Chez
The ultimate dinner party with Cherie from Pepper & Me.
12 April (8.30am - 5pm)
Create Your Very Own Food Forest
A hands-on workshop to create a sustainable, biodiverse food forest.
12 April (10am - 2pm)
Kōrero & Kai
A cultural experience of traditional stories and kai from Te Whānau a Tauwhao.
12 April (10am - 2.30pm)
Discover the Food Secrets of Wainui Tour
A unique tour uncovering Wainui’s edible stories and local producers.
12 April (12pm - 3pm)
A Taste of Wainui Marketplace
The first-ever local food market showcasing Wainui’s finest producers.
13 April (1.30pm - 4pm)
The Cookbook Club: Slice Slice Baby
A social gathering to share slices inspired by cookbooks.
12 April (6.30pm - 9pm)
Matahui Distillery's Gin Lab Awards Celebration
Celebrate Bay-inspired gins with tastings, canapés, and awards at Gin Lab.
12 April (7pm - 10pm)
Cray Tails and Cocktails
A laid-back evening of crayfish and cocktails by the water.
13 April (10.30am - 12.30pm)
The Big Bay Brunch
A hyper-local Sunday brunch at the beach featuring the Bay’s top producers.
13 April (3pm - 4.30pm)
The Kiwi Kids Bake Off Final!
Celebrate creativity with young bakers, free cupcake decorating, and fun!
13 April (6pm - 9pm)
School of Barbecue
Learn barbeque secrets while enjoying delicious whiskey pairings.
13 April (6.30pm - 9.30pm) Feast of Favourites
A six-course dinner showcasing New Zealand’s finest producers and wines.
CONTACT US
Thank you for exploring our programme. We hope you’ve found events to whet your appetite — we can’t wait for you to join us!
Email us
For ticket-related questions: info@fopfestival.com
For marketing or general festival questions: hello@fopfestival.com
Connect on social media
Instagram: @flavoursofplenty
Facebook: @flavoursofplenty
Tourism Bay of Plenty
Level 2
8 Wharf Street
Tauranga 3110
+64 7 577 6234
For more information, visit our website: flavoursofplentyfestival.com
CREDITS
We’d like to acknowledge the Coastal Bay of Plenty food industry the growers, harvesters, restaurateurs, chefs, baristas, distillers, and so many others. Your passion, creativity, and ability to collaborate to tell our unique culinary stories help make our corner of the world truly special.
We also definitely appreciate the fantastic sponsors and funders who have made this festival possible (listed at the start of this programme).
Finally, a special mention to the team members behind the scenes who work tirelessly to bring this festival to life.
