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fess pie
corn shrimp bisque
parish farmers market
HANDHELDS vault burger
louisiana crawfish | garlic butter | green onions | mozz-provolone blend
corn veloute | brown butter | shrimp | sage oil
fire roasted seasonal louisiana vegetables | creole tomato sauce | goat cheese
classic
blend of cheese | pepperoni | margherita
banh mi
pork belly | head cheese | chicken liver pate | pickled radish | cucumber | roasted shishito | pepper mayo | milford’s pickle
BAR MENU SMALL PLATES fried Milford’s pickles
DINNER MENU SMALL PLATES duck wings
fried “W” pickle spears | family recipe pepper mayo
roasted peppers | garlic | ball jar onions
duck wings
shrimp
roasted peppers | garlic | ball jar onions
cayenne pepper butter | fried hominy
lobster cake
lobster cake
butter fried lobster cake | tarragon aioli | chili threads
butter fried lobster cake | tarragon aioli | chili threads
sausage
foie gras
green onion sausage | alligator sausage | andouille sausage | roast peppers | ball jar onions | garlic confit | grain mustard
pork & oysters
crispy-fried gulf oyster| seared pork belly | dried plum jam | goat cheese
redfish pate
beer-brined redfish | lemon jalapeno hot sauce | cayenne mayonnaise | crostini
charcuterie MEAT
CHEESE
Prosciutto duck ham alligator sausage green onion sausage andouille
aged cheddar blue cheese grana Padano goat cheese
CAST IRON VEGETABLES padron peppers
blistered padron peppers | ball jar onions | louis dressing
esquites
shucked grilled corn | cayenne mayonnaise | cotija cheese | cilantro
glazed baby carrots
tri-colored baby carrots | bourbon/cola glazed
seasonal harvest
fess pie
green onion sausage | alligator sausage | andouille sausage | roast peppers | ball jar onions | garlic confit | grain mustard
louisiana crawfish | garlic butter | green onions | mozz-provolone blend
pork & oysters
fire roasted seasonal louisiana harvest | roasted peppers | olive salad | creole tomato sauce | mozz-provolone blend
redfish pate
classic
beer-brined redfish | lemon jalapeno hot sauce | cayenne mayonnaise | crostinis
CHEESE
BIG PLATES the gregory steak
Prosciutto andouille duck ham alligator sausage green onion sausage
aged cheddar goat cheese blue cheese grana padano
chicken
pecan smoked half chicken | white bbq sauce | cucumber grilled grapefruit salad | sweet potato hay
redfish
cucumber and carrot “noodles” | pickled daikon | red curry dressing | fried shallot | valencia peanut
fattoush salad
quinoa tabbouleh | lemon parsley vinaigrette | baby spinach | roasted peppers | heirloom tomato | sumac | pomegranate molasses | fried flatbread chips blistered padron peppers | ball jar onions | louis dressing
seasonal harvest
duck
tender roasted duck | café au lait stout redeye gravy | fried duck dirty rice balls
drum
paneed drum | crab macque choux | buttermilk corn cakes | pepper jam
crab pasta
crawfish andouille ravioli
pimento cheese sauce | basil oil | louisiana crawfish
tri-colored baby carrots | bourbon/cola glazed charcoal roasted seasonal squash | eggplant | peppers | heirloom carrots | roasted tomato
potato leek fritters green apple ketchup
GOOD FOR YOU or GOOD FOR TWO cowboy ribeye
charcoal roasted bone-in ribeye | butter-braised brussels sprouts | creamed potato | mushroom glace de veau
pork trio
brussels sprouts
charcoal roasted brussels sprouts | apple-smoked bacon | butter broth
HOT CUPS Gumbo
redfish cast iron seared | tin roof meuniere butter | potato leek fritters | fire-roasted green tomato
louisiana blue crabmeat | crab-infused arrabiata | capellini | spinach pesto butter
shucked grilled corn | cayenne mayonnaise | cotija cheese | cilantro
HANDHELDS vault burger
turtle sauce piquant | alligator sausage | crawfish | okra | roasted green tomato | mozz-provolone blend
charcoal-roasted bistro tender | charred scallion butter baste | creamed potato | pan-flashed baby greens | mushrooms | glace de veau
GARDEN OFFERINGS asian salad
glazed baby carrots
swamp
blend of cheese $11 | pepperoni $13 | | margherita $14
MEAT
charcuterie
charcoal roasted brussels sprouts | apple-smoked bacon | butter broth
butcher sausage | smoked pork belly | hogs head cheese | andouille | ville platte bbq sauce | mozz-provolone blend
parish farmers market
panko crispy-fried gulf oyster| seared pork belly | dried plum jam | goat cheese
esquites
WOOD-STONE FLATBREADS boucherie
swamp
sausage
potato leek fritters
charcoal roasted ground prime beef patty, brioche bun, ball jar onions, Wampold family pepper mayo, crisp baby iceberg, Milford’s pickle
butcher sausage | smoked pork belly | hogs head cheese | andouille | ville platte bbq sauce | mozz-provolone blend turtle sauce piquant | alligator sausage | crawfish | okra | roasted green tomato | mozz-provolone blend
padron peppers
brussels sprouts
WOOD-STONE FLATBREADS boucherie
seared duck liver | whisky glaze | roasted apple | arugula
charcoal roasted seasonal squash | eggplant | peppers | heirloom carrots | roasted tomato green apple ketchup
charcoal roasted ground prime beef patty | brioche bun | ball jar onions | Wampold family pepper mayo | bibb lettuce | milford’s pickle
seared braised pork belly | root beer glazed pork tenderloin | andouille corn hogs | honey brown mustard | warm bacon cane vinegar | spinach and roasted apple | charred tri-color carrots
smoked hen | Patton’s hot sausage | file | popcorn rice
150 Third Street | Baton Rouge, Louisiana | Call (225) 408-3200 |
225batonrouge.com | [225] Menu Guide 2016-2017 | 31