Stuffed Hashbrown Omelet Combine two of America’s favorite breakfast dishes for a quick and easy signature creation. Depending on what kind of cheese and protein you choose, the flavor possibilities are endless. INGREDIENTS
WEIGHT
MEASURE
9 lb.
1 carton
12 lb. 24 oz. 24 oz. 3 lb.
as needed 96 3 cups 3 cups 3 qt.
3 lb.
3 qt.
Golden Grill Hashbrown Potatoes Water, hot Eggs Heavy cream Oil, butter-flavored Any desired cheese, shredded Any desired protein ®
I N ST R U C T I O N S 1. Fill carton to Fill Line with hot tap water (140°–160ºF). Hold at room temperature for 30 minutes. 2. In large mixing bowl, whisk eggs and cream together until thoroughly combined; hold under refrigeration. 3. Heat 1⁄2 oz. oil in omelet pan or small sauté pan, or on flattop grill at 375°–400°F. Add potatoes and cook until light brown, about 2–3 minutes. 4. Pour 41⁄2 oz. egg mixture over hashbrowns. Cook until eggs are almost set in the center, about 2–3 minutes. 5. Top omelet with 1 oz. desired cheese and protein. Run spatula under edge of omelet to transfer to plate.
Yield: 48 servings Nutritional Information Per Serving 852 KCAL, 31.3 g Protein, 61.8 g Fat, 41.6 g Carbohydrate, 546 mg Cholesterol, 1210 mg Sodium, 2.8 mg Iron, 287 mg Calcium, 1512 IU Vitamin A, 0.30 mg Thiamin, 0.76 mg Riboflavin, 257 mg Potassium, 2.98 mg Zinc, 1.3 mg Niacin, 296 mcg Vitamin B6, 1.58 mcg Vitamin B12
More Ideas to Build On
• Add any vegetables or other desired ingredients to the omelets to create your own signature dish. • Add the hashbrowns to any existing omelet station for a different twist on an old favorite.
Hashbrown Bar Offer a wide variety of cuisines by setting up a bar with these hashbrown mix-ins.
Italian
Asian
• Marinara • Asiago, mozzarella, or Parmesan cheeses • Roasted vegetables, such as red bell pepper, yellow squash, zucchini, and red onion • Chopped basil
• • • •
Mediterranean • • • •
Bacon Feta cheese Kalamata olives Pine nuts
Mexican • Black beans • Chorizo sausage or bacon • Jalapeño or Cheddar Jack cheeses • Salsa
Caribbean • • • •
Chopped cashews Sliced scallions Red pepper Ginger
French or Bistro • • • •
Brie cheese Asparagus tips Chopped parsley Garlic
Comfort Food • • • •
Cheddar cheese Corn Sliced scallions Bacon
Cajun • • • •
Red and green bell peppers Ground cayenne pepper Garlic Red beans or Andouille sausage
Toasted coconut Diced mango Red bell pepper Chopped cilantro
Thai • • • •
Curry powder Sautéed carrots and onions Golden raisins Sliced scallions ©2003 Basic American Foods 06/03