Fig 1.7 Daniel Scoulding, Culinary Community Centre, Hafnafjordur. Perspective drawing. Influenced by the unusual Icelandic delicacies such as puffin, sheep’s head and rotten shark meat, the building imagines a food production and distribution centre for traditional Icelandic foodstuff. A timber roof structure manipulates air flow to facilitate the smoking process. Fig. 1.8 Leo Boscherini, Hafnarfjordur Thermal Baths. Ground floor plan. Located in the coastal volcanic landscape south of Reykjavik, bathers first enter elevated changing rooms above the water’s edge, before returning into a sleek sunken building that merges with the strange black landscape.
B Sc Arch Un i t 1 — page 55 — B A RT LET T 2012 1.7
1.8