Lucky Cheng's Menu

Page 1

SIDE DISHES A01

THREE WAY TOFU (V)

8/8.50

CHINESE BROCCOLI

12/13

KIMCHI, SEAWEED SALAD, TOMATO AND AVOCADO

A02

WITH OYSTER SAUCE

A03

MALAYSIAN GADO-GADO SALAD (V)

A04

A05

HAND-MADE PANCAKES (ROTI)

12.50/13.50

WITH PEANUT SAUCE

14/15

GRILLED CHICKEN SKEWERS (H)

12/13

WITH HOME-MADE SATAY SAUCE (4 SKEWERS)

SHREDDED PEKING DUCK

18/20

HAND-MADE PANCAKES (6 PIECES)

A06

A07

STEAMED PRAWN DUMPLINGS

9.50/10

STEAMED SHANGHAINESE PORK DUMPLINGS

9.50/10

PAN-FRIED PORK DUMPLINGS

9.50/10

(4 PIECES)

SPICY BEEF BRISKET WITH HAND-MADE NOODLES

17/19

SHREDDED CUMIN LAMB FILLET

17/19

A20

TERIYAKI CHICKEN (H)

A14

PLAIN HAND-MADE PANCAKE (V) 9/9.50

A21

SHREDDED DUCK

17/19

CHENG-MADE PORK AND PRAWN WONTONS

16/18

DAN DAN MINCED PORK

17/19

VEGETABLES AND TOFU

14/15

A25

CHICKEN CURRY LAKSA

18/20

17/19

A26

MISO SOUP

17/19

16/17.50

A27

ROAST BEEF NOODLE SOUP

18/20

HAND-MADE PANCAKES (6 PIECES)

WITH CURRY DIPPING SAUCE

ADD $3.00

DOUBLE CHEESE AND (V) BUTTON MUSHROOM

14/15

A22

A23

A16

SHREDDED DUCK

A17

PENANG CURRY CHICKEN (H)

A18

SPICY BEEF BRISKET

A24

WITH HAND-MADE NOODLES

WITH HAND-MADE NOODLES (SOUP ON THE SIDE)

WITH HAND-MADE NOODLES

WITH HAND-MADE NOODLES

16.50/18

WITH HAND-MADE NOODLES

HAND-MADE PANCAKE

HAND-MADE NOODLES (DRY)

DUMPLINGS & HOME-MADE WONTONS

A19

A13

A15

KING PRAWN SALAD

WITH GOMA DRESSING AND BEAN SPROUTS

A12

HAND-MADE NOODLES (SOUP)

MIXED WITH HAND-MADE NOODLES

WITH HAND-MADE NOWODLES IN A SPICY PEANUT SAUCE

WITH HAND-MADE NOODLES

WITH HAND-MADE NOODLES

WITH TEMPURA VEGETABLES

WITH HAND-MADE NOODLES

17/19

RICE NOODLES

(5 PIECES) A08

A28

(4 PIECES)

A29

A09

A10

A11

CHENG-MADE WONTONS

SERVED WITH HOUSE-MADE CHILLI SAUCE (5 PIECES)

CHENG-MADE WONTONS SOUP (5 PIECES)

CHENG-MADE WONTONS SPICY SOUP

11/12

11/12 11/12

(5 PIECES)

SPICY VERY SPICY (V) VEGETARIAN (H) HALAL OPTION AVAILABLE UPON REQUEST CHEF’S RECOMMENDATION

EXTRAS EXTRA SOUP 1/1.20 WONTON (EACH) 2.50/2.80 EXTRA HAND-MADE NOODLES 4.50/4.80 BEEF BRISKET 4.50/4.80 CHICKEN TERIYAKI 4.50/4.80 CUMIN LAMB 4.50/4.80 SHREDDED DUCK 4.50/4.80

A30

A31

A32

SAMBAL PRAWNS (H)

16/17.50

SEAFOOD LAKSA (H)

18/20

VEGETABLE LAKSA

14/15

WITH RICE NOODLES

WITH RICE NOODLES

WITH RICE NOODLES

VIETNAMESE RICE NOODLES TOPPED WITH SPRING ROLLS (DRY)

BEEF RENDANG

WITH TURMERIC RICE AND PAPADUM

16/17.50

19/21

PRICES MEMBER/NON-MEMBER FOR ANY SPECIAL DIETARY REQUIREMENTS, PLEASE SEE STAFF. MENU ITEMS MAY CONTAIN TRACES OF NUTS, FLOUR OR SEAFOOD. PLEASE NOTE ITEMS A23-A30 ARE MADE IN CHICKEN BROTH. BROTH ALTERATIONS AVAILABLE UPON REQUEST.

EQ @BANKSTOWNSPORTS