Support
MENU
STARTERS
GRAINS, GREENS & MORE
BREAD ROLL
1.00 / 1.20
GARLIC BREAD
6.50 / 7.00
Add cheese 1.00 / 1.20
CAESAR SALAD
18.00 / 20.00
Cos lettuce, garlic croutons, crispy bacon and shaved parmesan, tossed in a creamy Caesar dressing
VIETNAMESE SPRING ROLL SALAD
CHEESY GARLIC PIZZA
9.00 / 9.50
SOUP OF THE DAY
7.50 / 8.00
18.00 / 20.00
Vermicelli rice noodles, coriander, bean sprouts, iceberg lettuce, cabbage, carrot, cucumber, cherry tomatoes, vegetarian spring rolls and crushed peanuts, tossed in a Vietnamese salad dressing
THE PADDOCK SALAD HALLOUMI CHIPS
Avocado, grilled broccolini, mixed greens, cucumber, cherry tomatoes, carrot and feta, tossed in a creamy French dressing
12.00 / 13.00
MEDITERRANEAN KETO BOWL ‘OUR HEALTHIER CHOICE’
Served with lime aioli
SALT & PEPPER SQUID Crispy fried Victorian squid with chilli, shallots and aioli
SMASHED AVOCADO BRUSCHETTA
8.50 / 9.00
Pane di casa, garlic, olive oil, oregano, tomato, basil and grana padano
HOUSE SMOKED CHICKEN WINGS (6)
12.00 / 13.00
Coated in a sweet and sticky glaze, served with BBQ sauce and toasted sesame seeds
BRISKET SOFT TACOS (3)
18.00 / 20.00
12.00 / 13.00
18.00 / 20.00
Quinoa, chickpeas, cucumber, cherry tomatoes, carrot, olives, rocket, broccoli and pepita seeds with a Greek yoghurt dressing
ROASTED PUMPKIN BOWL (V, GF)
18.00 / 20.00
Za’atar spiced roasted pumpkin, grilled broccolini, maple tahini sauce, sunflower sprouts, quinoa and pepita seeds
ADD TO YOUR SALAD 13.00 / 14.00
Smoked beef brisket bits, corn kernels, slaw, red coral lettuce and Kansas BBQ sauce
+ 2 Prawn Skewers 5.00 / 5.50 + Grilled Octopus 5.00 / 5.50 + Chicken Skewer 6.00 / 6.50
+ 100g Grilled Salmon Fillet 9.00 / 9.50 + 100g Beef Tenderloin 9.00 / 9.50
CLASSIC CLUB FAVOURITES
A TASTE TO SHARE
All meals are served with chips and salad or potato and vegetables.
SEAFOOD TASTING PLATE (FOR TWO)
48.00 / 53.00
Grilled fillet of Tasmanian salmon, marinated prawn skewers, grilled Hudson Bay scallops, tempura flathead fillets, Victorian salt and pepper squid, Spencer Gulf mussels, garden salad and house-made tartare sauce, served with chips
THE GERMAN BUTCHER’S TASTING PLATE (FOR TWO)
CHEF’S ROAST OF THE DAY
S 16.00 | L 20.00 / S 17.50 | L 22.00
PANKO CRUMBED CHICKEN SCHNITZEL Top your schnitzel 46.00 / 50.00
Chicken schnitzel, cheese kransky, weisswurst, house smoked Little Joe’s coffee infused beef brisket, BBQ pork rib, coleslaw, German mustard, pretzel and mash
20.00 / 22.00
Italian - ham, mozzarella, basil and parmigiano 3.00 / 3.30 Spanish - chorizo, roasted peppers, pico de galo salsa and queso rallado 4.00 / 4.30 Greek - feta, olives, tomato and parsley 4.00 / 4.30
BANGERS & MASH MEDITERRANEAN TASTING PLATE (FOR TWO)
48.00 / 53.00
Chicken souvlaki, halloumi, warm za’atar olives, prawn skewers, chorizo, grilled octopus, tzatziki, mini Greek salad and pita bread, served with chips
15.00 / 16.50
Grilled cheese kransky, weisswurst, mash, vegetables and gravy
HONEY GLAZED LAMB SHANKS
S 20.00 | L 28.00 / S 22.00 | L 31.00
With mash, vegetables and jus
FISH & CHIPS
24.00 / 26.00
Beer battered flathead fillets, served with garden salad
CALAMARI & CHIPS
20.00 / 22.00
North Pacific panko crumbed calamari, served with house-made tartare sauce
FISHERMAN’S BASKET
27.00 / 30.00
Beer battered flathead fillets, salt & pepper squid, Hudson Bay scallop, panko crumbed calamari, Japanese tempura prawns, served with garden salad, chips and house-made tartare sauce MEMBER/NON-MEMBER
V: VEGETARIAN
GC: GLUTEN CONSCIOUS
H: HALAL
Item is prepared with gluten free ingredients, however kitchen is not gluten free.
Halal option available upon request
MEMBER/NON-MEMBER
V: VEGETARIAN
GC: GLUTEN CONSCIOUS
H: HALAL
Item is prepared with gluten free ingredients, however kitchen is not gluten free.
Halal option available upon request
THE FIELD & PADDOCK
TASTE OF ASIA
All steaks are certified M.S.A. Our grilled dishes are served with chips and salad or potato and vegetables. Below items can be GC if served with potatoes.
PAD THAI
SURF & TURF MIXED GRILL
43.00 / 47.00
250G Porterhouse steak, lamb cutlet, chicken souvlaki, octopus, prawn skewer and cheese kransky
DARLING DOWNS SCOTCH FILLET 300G
19.00 / 21.00
Fish tofu, rice noodles, bean sprouts, crushed peanuts and coriander
38.00 / 42.00
ADD + Prawns 7.00 / 7.50 + Chicken 5.00 / 5.50 + Beef 5.00 / 5.50
NASI GORENG
19.00 / 21.00
Indonesian rice dish with fried egg, prawn crackers and broccolini
CASINO NSW T-BONE STEAK 400G
37.00 / 41.00
WAGYU TAJIMA RUMP STEAK MB6+ 250G
33.00 / 36.00
HUNTER VALLEY EYE FILLET 2 X 100G
30.00 / 33.00
GRAIN-FED PORTERHOUSE STEAK 250G
29.00 / 32.00
W.A GRILLED LAMB CUTLETS
30.00 / 33.00
ADD TO YOUR STEAK + 2 Tiger Prawn Skewers 5.00 / 5.50 + 2 Fried Eggs 3.00 / 3.30 + Crispy Bacon 3.00 / 3.30
+ Chicken Skewer 6.00 / 6.50 + Grilled Octopus 5.00 / 5.50 + Cheese Kransky 5.00 / 5.50
ADD + Prawns 7.00 / 7.50 + Chicken 5.00 / 5.50 + Beef 5.00 / 5.50
THAI CASHEW NUT STIR FRY ADD + Prawns 7.00 / 7.50 + Chicken 5.00 / 5.50 + Beef 5.00 / 5.50
HOKKIEN NOODLE STIR FRY
All seafood is seasoned with lemon, salt and served with chips and salad or potato and vegetables. Below items can be GC if served with potatoes.
ADD + Prawns 7.00 / 7.50 + Chicken 5.00 / 5.50 + Beef 5.00 / 5.50
SPICY MALAYSIAN LAKSA
WHOLE NZ LEMON SOLE (GC)
29.00 / 32.00
HUMPTY DOO BARRAMUNDI FILLET 280G
33.00 / 36.00
TASMANIAN SALMON FILLET 220G
29.00 / 32.00
ADD + Prawns 7.00 / 7.50 + Chicken 5.00 / 5.50 + Beef 5.00 / 5.50
BBQ SEAFOOD PLATE
39.00 / 43.00
CHICKEN & PORK WONTON SOUP
Humpty Doo barramundi, Tasmanian salmon, grilled squid, USA scallops, octopus and marinated prawn skewers, served with chips and salad
V: VEGETARIAN
19.00 / 21.00
Egg noodles, coriander, bean sprouts, cashews and carrots
OCEAN FRESH SEAFOOD
MEMBER/NON-MEMBER
19.00 / 21.00
Oyster sauce, onions, soya sauce, coriander, vegetables and steamed rice
19.00 / 21.00
Rice noodles, cucumber, bean sprouts, coriander and coconut cream
21.00 / 23.00
A spicy Chinese wonton noodle soup
GC: GLUTEN CONSCIOUS
H: HALAL
Item is prepared with gluten free ingredients, however kitchen is not gluten free.
Halal option available upon request
MEMBER/NON-MEMBER
V: VEGETARIAN
GC: GLUTEN CONSCIOUS
H: HALAL
Item is prepared with gluten free ingredients, however kitchen is not gluten free.
Halal option available upon request
USA BURGERS & RIBS
MEDITERRANEAN
All burgers are served with chips.
A choice of penne or spaghetti is offered for all pasta dishes.
STATION BURGER
20.00 / 22.00
100% Aussie beef patty with lettuce, tomato, beetroot, bacon, onion, egg, jack cheddar cheese and aioli
PORTO CHICKEN BURGER
20.00 / 22.00
Crumbed chicken breast, lettuce, tomato, cheese and chilli mayonnaise
LITTLE JOE’S BEEF BRISKET BURGER
20.00 / 22.00
House smoked coffee rubbed beef brisket, slaw, crispy bacon, American cheese sauce, red onion, pickles and Kansas BBQ sauce
THE GARDEN BURGER
20.00 / 22.00
20.00 / 22.00 22.00 / 24.00
PASTA MARINARA
S 21.00 | L 23.00 / S 24.00 | L 26.00
Fresh seafood, basil, tomato passata and shaved pecorino
S 19.00 | L 21.00 / S 20.00 | L 23.00
Mushrooms, zucchini, sundried tomatoes, feta, napolitana sauce and baby spinach
S 19.00 | L 21.00 / S 20.00 | L 23.00
Mushroom, baby spinach, pine nuts and shaved parmesan
S 21.00 | L 24.00 / S 23.00 | L 26.00
Chorizo, cherry tomatoes, baby spinach, garden peas, basil and shaved parmesan
1KG SPENCER GULF MUSSEL POT
24.00 / 26.00
Chilli and tomato passata, served with toasted sourdough bread
18.00 / 20.00
Spiced chicken, Spanish onion, roasted capsicum, cheese and tomato, served with guacamole, sour cream and salsa
SMOKEY BBQ PORK RIBS
S 19.00 | L 22.00 / S 21.00 | L 24.00
Chicken, mushrooms and bacon in a creamy white sauce
PRAWN & HUDSON BAY SCALLOP RISOTTO
Beef tenderloin, caramelised onions, jack cheddar cheese, tomato relish, red oak lettuce, crispy bacon, fried egg and BBQ sauce on Turkish bread
CHICKEN BURRITO
PASTA CARBONARA
CHICKEN PESTO RISOTTO
Southern fried barramundi, lettuce, slaw and house-made tartare sauce
STEAK SANDWICH
S 19.00 | L 22.00 / S 21.00 | L 24.00
Cherry tomatoes, mushrooms, rocket, parsley, white wine, pesto, passata and shaved pecorino
PASTA FIRENZE (V)
Vegetarian burger patty with broad beans, peas, cumin, turmeric and coriander, topped with lettuce, onion and aioli
BARRAMUNDI BURGER
PRAWN PESTO PASTA
GARLIC CREAM PRAWNS
26.00 / 28.50
White wine sauce and steamed rice
39.00 / 43.00
BBQ OCTOPUS
29.00 / 32.00
Char-grilled basted with smokey BBQ sauce
Extra virgin olive oil, lemon, oregano, Greek salad, chips and pita bread
ADD TO YOUR RIBS
CHICKEN SOUVLAKI
26.00 / 28.50
2 house-made skewers with capsicum and onion served with Greek salad, pita bread, chips and tzatziki
+ Panko Crumbed North Pacific Calamari 6.00 / 6.50 + 250G Darling Downs Porterhouse Grain-Fed Steak 12.00 / 13.00 + 2 Prawn Skewers 5.00 / 5.50
KIDS MENU
SIDES
Every kids meal includes a free soft serve. Kids meals are for ages 13 years and younger
MIXED SALAD
4.50 / 4.80
VEGETABLES
7.50 / 8.00
STEAMED RICE
5.00 / 5.50
CHIPS
6.50 / 7.00
MASH
3.00 / 3.30
EXTRA SAUCE
2.00 / 2.20
Gravy, pepper, mushroom
CHICKEN NUGGETS AND CHIPS CHEESEBURGER AND CHIPS CALAMARI AND CHIPS FISH AND CHIPS KIDS SCHNITZEL AND CHIPS
8.00 8.00 8.00 8.00 8.00
HEALTHY OPTION GRILLED BEEF TENDERLOIN (H) (GC)
V: VEGETARIAN
GC: GLUTEN CONSCIOUS
H: HALAL
Item is prepared with gluten free ingredients, however kitchen is not gluten free.
Halal option available upon request
8.50 8.50 8.50 8.50 8.50
8.00 / 8.50
Served with steamed vegetables or garden salad. Meal includes a serving of fruit.
SWEETS CAKE OF THE DAY TEA & COFFEE SOFT SERVE ICE CREAM
MEMBER/NON-MEMBER
/ / / / /
MEMBER/NON-MEMBER
7.00 / 7.50 4.00 / 4.30 5.00 / 5.50 V: VEGETARIAN
GC: GLUTEN CONSCIOUS
H: HALAL
Item is prepared with gluten free ingredients, however kitchen is not gluten free.
Halal option available upon request
M
EM
B
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S
O
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MONDAY TO FRIDAY MEMBER CARD MUST BE SWIPED AT TIME OF ORDER, OTHERWISE $12 WILL BE CHARGED. NOT AVAILABLE WITH ANY OTHER SPECIAL OR PROMOTION. TERMS AND CONDITIONS APPLY. NOT AVAILABLE ON PUBLIC HOLIDAYS.
