Al Aseel

Page 1


MEN U

mezza

COLD

H OT

Hommos chickpeas, tahini, lemon, olive oil Baba Ghanouj smoked eggplant, tahini, labne, olive oil Labne strained yoghurt, cucumber, zaatar kaak Muhammara sundried bell pepper, walnut, breadcrumbs, tahini, pomegranate reduction Rahib Batenjan fire roasted eggplant, tomato and bell pepper salsa, fresh herbs Shanklish cheese aged in zaatar and mild chilli, tomato, red onion, cucumber, olive oil Msakaa fried eggplant, garlic, onion, bell peppers, tomato Vine Leaves (5) slow-cooked and hand-rolled grapevine leaves of spiced rice, tomato, lemon Kibbeh Nayeh* cured beef mince, burghul, walnuts, olive oil, house roasted spices

11.5 13.5 13.5 13.5

14.5 13.5

14.5 17

24.5

GOURMET DIP PL AT TER 24.5 A sampler of our gourmet dips and accompaniments to start your meal.

mains

hommos, baba ghanouj, labne, muhammara, our mixed olives, zaatar kaak, crisp lebanese bread

FROM

TH E

GRILL

Mem Rece bers 10% ive o Foo ff d

Hommos Bi Lahme hommos, panfried lamb fillet, brown butter, pine nuts Jawaneh Bi Kizbarah fried chicken wings, coriander, garlic, lemon Chilli Garlic Prawns chilli and garlic tiger prawns, muhammara, shaved cabbage Makanek lebanese sausages panfried in butter, pomegranate molasses, lemon Sujuk spiced sausages panfried in a lemon and butter sauce Haloumi caramelised in honey and thyme, tomato, black olive, pistachio dukkah Batata Bi Kizbara twice cooked crispy potato, garlic and chilli oil, fresh coriander Arnabeet cumin spiced cauliflower florets, dukkah, tahini dipping sauce Falafel (6) crisp fried bites of chickpeas and fava beans, tahini dipping sauce Rakakat (4) delicate cigars of three cheeses OR meat and cheese OR basturma and cheese Spinach Fatayer (4) golden fried triangles of fresh spinach, lemon, sumac Sambousek (4) hand-crafted pastry of meat and onion OR cheese OR chicken Kibbeh (4) crisp croquettes of minced meat OR spinach and chickpeas

20 16 24.5 20 20 20

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18 18 18

SIG N AT UR E

Kafta Mishwe our classic skewered kafta mix, bread with chilli, fresh biwaz, toum Shish Tawook marinated chicken breast skewers, bread with chilli, fresh biwaz, toum Laham Mishwe succulent lamb rump skewers, bread with chilli, fresh biwaz, toum Skewer Medley skewers of kafta mishwe, shish tawook and laham mishwe, bread with chilli, fresh biwaz, toum Chicken Shawarma chicken marinated in our secret spices, bread with chilli, fresh biwaz, toum, house-pickled cucumber Meat Shawarma spiced black angus rump cap, bread with chilli, fresh biwaz, tahini sauce Lemon Garlic Chicken tender chicken breast, our signature lemon garlic sauce, parsley

AL

ASEEL

29 29 36

53.5

27

32.5

31.5

L AMB

Shish Barak traditional lamb mince dumplings, yoghurt, coriander and garlic butter, pine nuts, aromatic rice Warak Enab Bi Lahme slow-cooked and hand-rolled grapevine leaves of spiced rice, braised leg of lamb, mint cucumber yoghurt Samkeh Harrah oven-baked spring creek barramundi, tahini and chilli sauce, aromatic sauce Mjadra cumin infused lentil rice, crisp onions, shaved cabbage, mint cucumber yoghurt Mansaf Chicken tender chicken poached in mansaf spices, turmeric rice, roasted nuts, mint cucumber yoghurt Mansaf Lamb braised lamb shank, spiced rice, roasted nuts, mint cucumber yoghurt

SH O UL DE R

36

36

38

24.5

36

38

133 . 5

12 hour slow-cooked spiced lamb shoulder, herb roasted potatoes, our traditional aniseed bread (serves 4-6 ppl)

FE AST

61.5 PP

our lebanese feast: a selection of dishes from across the menu designed to fill your table with aromatic smells, tastes and colours.

hommos, baba ghanouj, tabouli, fattoush, falafel, meat and onion kibbeh, cheese sambousek, batata bi kizbara, mansaf rice, skewers of kafta mishwe, shish tawook, laham mishwe (min 4 ppl)

sides

Tabouli traditional parsley and burghul salad, tomato, onion, mint, lemon and olive oil dressing Fattoush cos lettuce, tomato, cucumber, capsicum, cabbage, radish, shallots, crisp fried lebanese bread, al aseel dressing Green Leaf Salad grape tomato, baby cos hearts, radish, cucumber, parsley, lemon and mint dressing

18

18

Toum

house-made rich garlic dip

6

Turmeric Rice

turmeric infused rice, roasted nuts

10

Mansaf Rice

rice infused with spices, roasted nuts

10

Laban

rich yoghurt, cucumber, dried mint

10

Potato Chips

fried potato chips

10

18

For any dietary requirements, please consult your waiter for alternative menu options. *This dish should not be consumed by person(s) susceptible to illness (please consult our staff for more information). A surcharge of 10% is applicable on public holidays.