22 Volume 37
Old Collegians in winemaking James Oliver (2007) James Oliver is a well-travelled winemaker, having gained valuable working experience across the globe. Following his time at Clarendon, James studied a Bachelor of Viticulture and Oenology at the University of Adelaide. Clarendon remains a huge part of James’ life, having attended the school from Prep through to Year 12. James’ parents, Andrew (1970) and Jillian (1973), are both Old Collegians, as are his siblings, Fiona (2000) and Samantha (2003). “My years at Clarendon helped shape who I am. My well-rounded education gave me the tools to succeed in my chosen field,” said James. “Once I decided to pursue winemaking, my teachers guided me through selecting VCE subjects that were geared towards my degree.” James is currently employed as a Winemaker at Yering Station in the Yarra Valley. He has previously worked as an
John Harris (1990) Assistant Winemaker for Hollick Wines in Coonawarra, for Paringa Estate and Clyde Park in Victoria and has worked for wineries in Germany, France and the USA. “My experiences have allowed me to gain a greater understanding of the many different viticulture and winemaking techniques used all over the world,” said James. “There are so many variables along the winemaking process that can ultimately change the final wine. The process fascinates me.” James also enjoys experimenting with how food and wine can be enhanced by one another. In his spare time, he loves cooking and entertaining family and friends with his creations.
John has always been passionate about wine and food, and values the art of creating products that bring joy to others. After completing his education at Clarendon, John studied Science at Monash University, majoring in Immunology and Microbiology. After attending a wine tasting event, he found an opportunity to combine his interest in science with his love for wine. This encouraged him to complete a Wine Science degree at Charles Sturt University in Wagga Wagga. John’s winemaking career has since flourished, having gained valuable experience at Brown Brothers and Domaine Chandon wineries, where he managed the growth and quality improvements in the sparkling wine program. He is now a partner in Mitchell Harris Wines in Ballarat, where he wears many hats, including winemaker and wine buyer.
