What’s New
Chef Davide Allievi to Lead Prego at The Westin Resort Nusa Dua, Bali The Westin Resort Nusa Dua, Bali takes great pleasure to welcome Chef Davide Allievi to its culinary team. He has arrived on the island direct from a stint as Chef de Cuisine for the Michelin Plate winning Limoni Italian Restaurant at The Ritz Carlton Guangzhou, China. As a young and contemporary Italian Chef, Davide is expected to bring passion, energy and innovation to his new role at the resort. He comes with an impressive background and valuable Michelin Star kitchen experience. Born and raised in Italy, Chef Davide has a Culinary Arts Diploma from the Instituto Paritario Professionale “Michele Pinto”. Now Chef Davide finds himself on the island of Bali where he is responsible for Prego, a Westin concept restaurant that puts the fun back into Italian dining. This family-friendly venue satisfies appetites with its generous portions of classic pasta dishes, regional specialities and pizzas that represent real value for money. Kawasan Pariwisata Nusa Dua, BTDC Lot N-3, Nusa Dua, Bali | Ph: +62 361 771 906 www.westinnusaduabali.com
The Garcia Ubud , A Brand New Five Star Boutique Resort Experience contemporary Balinese elegance and island-inspired sophistication with gracious hospitality and personalized services. Located in the charming village of Lodtunduh, The Garcia Ubud is the perfect place for a romantic break, a quiet getaway or quality time with family. There are 58 luxurious guestrooms and pool villas; deluxe rooms, suites, pool access suites and one to three-bedroom pool villas designed with meticulous attention to detail to ensure absolute comfort and convenience. Each accommodation enjoys verdant views of greeneries and surrounding rice fields. The interior is design-driven, with unfinished concrete walls, woven rattan ceilings and customized timber. Two sophisticated dining destinations here at the resort are The Ksuna Restaurant; an all-day dining, farm-to-table restaurant and Camellie; an intimate fine dining restaurant for FrenchJapanese fusion open for dinner. Jl. Raya Silungan, Lodtunduh, Ubud Bali | Ph: +62 361 201 3779 www.thegarciaubud.com
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| BALIPLUS March 2020
Mövenpick Resort & Spa Jimbaran Bali Welcomes Two New Senior Executives Mövenpick Resort & Spa Jimbaran Bali takes great pleasure to announce the recent appointments of Mr. Adi Karang as Director of Revenue and Mr. Made Susanta as Director of Engineering. Adi Karang is a highly experienced hotel professional and revenue leader. He began his career in Bali’s evolving hospitality industry with Accor Hotels. Adi’s first role was as a Reservation Agent at Sofitel Seminyak Bali in 2006, a luxury property which was later rebranded as The Royal Beach Seminyak. The other newcomer to Mövenpick Resort & Spa Jimbaran Bali is Mr. Made Susanta as Director of Engineering. Made is no stranger to Bali and he has worked exclusively in the island’s luxury hotel sector for almost a decade in the area of engineering. His career with Accor Hotels began in 2015 where he handled Sofitel Bali Nusa Dua for four years. Jalan Wanagiri No. 1, Jimbaran, Bali | Phone: +62 361 472 5777 | www. movenpick.com
