Golden tulip Bay vieW
Sanur Beach Grove THURS 26
uBud Food FeStival
WayanG Samudra Vol.3 no.29 / www.thejakartapost.com
from THE EdiTor
Joyful weekend cover photo: coUrtesY oF GolDen tUlIp BaY VIew
Vacationers and residents will find this weekend an entertaining one as two major events take place on the resort island. the first is the annual Ubud Food Festival, which will feature conversations, workshops, cooking demos and food stalls spanning every gastronomic genre, from street food and fine dining, to traditional cuisine and its modern fusion counterparts. this will run from may 27-29. the second is the 2016 Bali Blues Festival at peninsula Island in nusa Dua. a stunning stage, with the vast blue ocean as the background, will witness some of Indonesia’s best musicians, including tohpati and Balawan, as they pour their melancholic musical hearts out to the audience. It will take place on may 28. this means that this weekend is the time to get out and enjoy what the island has to offer. Unto the hills of Ubud or the warm sands of nusa Dua, take your pick. happy weekend!
through 06 creativity used newspaper
— The Editor
ConTEnTs 07 Gajah mada 08 Golden tulip Bay View 10 semarapura city tour 11 Funny pancake 12 wayang samudra 04
05 Ubud Food Festival
sanur Beach Grove
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Board of Directors Jusuf Wanandi, Cherly P. Santoso, Endy M. Bayuni & Riyadi Suparno I Editor in Chief/Guarantor Endy M. Bayuni Editor I Wayan Juniarta I Contributing Editor Rita A. Widiadana I Editorial Staff Desy Nurhayati, Bram Setiawan, Anton Muhajir, Alit Kertaraharja, Ni Komang Erviani, Luh De Suriyani, Wasti Atmodjo I Photographers Agung Parameswara, Lukman SB, Zul Trio Anggono, Anggara Mahendra Graphic Designer Budhi Hartono, Sunaryo, Mohamad Soleh General Manager Wiradiatma Wijoga I Advertising Kadek Ita Noviyanti, Ngurah Agung I Circulation Slamet Sunarno I Promotions Mirah Adi
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Savor
Food Revolution Day WORDS DESY NURHAYATI PHOTOS STANNY ANGGA
Y
outh creative haven Flux Lifeground hosted Food Revolution Day for the third consecutive year last Saturday. The worldwide campaign, led by chef Jamie Oliver and the Jamie Oliver Food Foundation, aims to feed communities with local ingredients and to inspire fun and healthy cooking habits in people of all ages. This year’s Food Revolution Day theme was “From Garden to Table”, with programs including Urban Gardening by Golden Leaf Farm, 3-Way Veggie Noodle Workshop by chef Danang from Courtyard Marriot, Rujak Food Styling and Lettering by Stedjaya and
Knackerjoy, as well as a Foodgram and photo shoot by Jack Magnifico. Some 40 participants, from children to young adults, joined this year’s event, learning how to handle good quality and locally produced ingredients, make their own food styling creations and share their food art through social media. Ruth “Sisi” Christasya Hutapea, head of Cookville food art program at Flux Lifeground, is Bali’s Ambassador for Food Revolution. She joined hundreds of ambassadors from across the world sharing the same vision. “This year’s Food Revolution is unique because
we are breaking the boundaries at all levels of society, breaking the barriers between age, gender and socio-economic status, all bound together in a passion for cooking” said Sisi. “Jamie’s vision is to cook from scratch, and that is what we are aiming for; we should respect our ingredients, we should know where they come from and the results will come naturally.” Danang from Courtyard Marriot strongly supports this vision, saying: “The freshest ingredients always create good quality food, and this campaign is a great place to start educating communities on the importance of healthy food to feed our future.” Food Revolution Day is a good opportunity to teach the younger generation about the value of being able to prepare, cook and enjoy
a healthy and nutritious meal. Knowing how to cook is an asset to health, livelihood and longevity. During the event, Flux Lifeground also launched of its own cookbook, titled “The Little Book of Big Dreams & Delightful Dishes”, which includes personalized easy and healthy recipes from various food enthusiasts who attended Cookville’s program last year. “This is the end result of last year’s Cookville program that bore the slogan ‘Cook your dreams! Be your own flavor’. We strongly believe that each person is unique, they all have their own style. Of course, we have our source of inspiration, our personal superhero, but what we aim to do is to facilitate freedom so they are able to achieve their dreams, whatever they are,” said Sisi.
“A fun way of campaigning for healthy cooking habits”
May 26, 2016
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Sojourn
Sanur Beach Grove “A new chillout spot by the beach” Words and photos Luh De Suriyani
S
anur has always been a very popular resort area; its warm and welcoming atmosphere has attracted thousands of visitors throughout the years. Amid the bustle of the main tourist strip and the dizzying array of restaurants, shops and accommodations, Sanur still offers spacious public areas, including the recently opened Sanur Beach Grove. This previously unused land has been transformed into a green, open space where dozens of small cafés and food stalls sell a myriad food, snacks and beverages at affordable prices. Spending a lazy afternoon at the grove, while soaking in the beauty of Sanur Beach and watching people walk and ride their bicycles along the beach path, is heavenly. A large, shady Banyan tree provides welcome shelter, while offerings are presented at the small shrine in the eastern corner of the site. Most of the food stalls and cafés here normally open at 4 p.m., but during weekends and holidays they start earlier. There are several cafés, including Sate Oma, Smoke House, JubJub Ice Cream, Cloud Cakes, Yummy Kitchen, Nana’s, Indian Cuisine, The Café+, Roti-rotian, Barbeque and others. On a hot sunny afternoon, we met Mardi, the owner of Warung Kecil, who sells cold drinks and light food, such as chicken or tuna wraps, as well as talking to Rajil, the 23-yearold owner of The Café+. Mardi shared that the vendors had been
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told this was a temporary site and that they must be ready to move elsewhere once the hotel project slated for the area was ready to start. “We pay a monthly rental fee to have a food stall here,” she said. At The Café+, Rajil and his friends serve dozens of types of toast, or roti bakar. Most foreigners, he said, preferred to buy savory flavors, such as cheese or beef, while the local
people were eager to try sweet toast with jelly, Kit-Kat or other chocolate. Meanwhile, Yummy Kitchen offers fried bananas and es pisang ijo (green banana ice), a specialty from Makassar, South Sulawesi. Visitors have a choice of sitting on wooden benches or on the grass; you can also rent a bamboo mat to sit on. The management of Sanur Beach Grove
has decreed that all of the food and drink stalls must offer different things, to foster diversity, and they actively run joint promotions for the area. The grove is safe for children to play and has a spacious parking lot. It is easily accessible, being just off Jl. Raya Danau Tamblingan by La Taverna hotel and opposite Ganesha book store.
Savor
Ubud Food Festival Words & Photos Courtesy of UFF
F
ood lovers and chef aspirants should head to Ubud this weekend to rejoice in the return of Ubud Food Festival, the island’s premier culinary gathering that enters its second year this time. Held May 27-29 at Taman Kuliner, a spacious compound with open-air buildings facing the gorgeous landscape of the famed Campuhan ridge, as well as scores of other venues across Ubud, the gathering will focus on the theme “Go Local”. Alongside Indonesian
“The exhilarating culinary adventure is back”
chefs, restaurateurs, producers and food professionals, celebrated culinary icons from around the world will dish up a program rich in fresh produce, fresh tastes and fresh ideas. From coffee to chili, peanuts to papaya, tofu to turmeric, local produce will be the star in a program spanning live cooking demonstrations, special events, workshops, foodie tours, markets, live music, film screenings and much, much more. Indonesian culinary legend and TV chef Sisca Soewitomo is slated to be honored with a lifetime achievement award at the festival. Among the list of attractive speakers are Arie Parikesit, a young foodie entrepreneur and “walking dictionary” of Indonesian street food, who spends most of his time leading food tours around Indonesia while documenting where to eat, the people behind the local cuisine, the local wisdom and cultural landscape of each island’s food; and Bara Pattiradjawane, who rose to fame since hosting the Nougat cooking show on Trans TV, and more recently as a judge on Junior Masterchef Indonesia. He has
published many cookbooks aimed at the home cook, and founded GulaGoela — a delivery service for homemade sweets. In one of the festival’s special events, Bara will share the stage with famed Dutch chef Bart van Olphen, whose YouTube hit, Bart’s Fish Tales, has racked up hundreds of thousands of views. The series follows the passionate chef in his mission to cook fresh, sustainably sourced seafood, while also raising awareness of the challenges facing the fishing industry. Titled “A Fin Feast — Fish Tales from Ambon to Amsterdam”, the special event will be held at Casa Luna, one of Ubud’s oldest
establishments. Other speakers include Bondan Winarno; Bayu Amus, who founded Bali food adventure blog Epicurina; Ben Ripple, the co-founder of Big Tree Farm, one of Indonesia’s largest certified organic producers; Chris Salans of Mozaic; Will Meyrick of Hujan Locale; Helianti Hilman, the founder of Javara, which works with 50,000 farmers across Indonesia selling over 600 artisanal products; and Tri Sutrisna, an Ubudian who leads local farming cooperative Wanaprasta in blending traditional Balinese agriculture practices with a “whole-farm” philosophy.
May 26, 2016
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Soul
Creativity through used newspaper “A new innovation in traditional craft” Words and photos Eka Juni Artawan
Most people ignore the piles of old newspapers in their homes, or just throw them away. But at Komunitas Jalak Bali, a non-profit organization actively supporting people living with HIV/AIDS in Jembrana, west Bali, those heaps of old newspapers can be transformed into artistic handicrafts. Along with a number of volunteers in Baluk village in Jembrana, I Made Suarnayasa has started to create a large variety of useful and artistic products from recycled newspaper, such as keben (a rectangular container usually made of bamboo or pandanus leaves), tissue boxes and bokor (large plates usually made of silver or bronze). The organization and the volunteers have been involved in this craftsmanship for just two months, but their determination and hard work has been fruitful. Suarnaya and his staff are able to train women living with HIV/AIDS to create products that can help them generate a sustainable income, which in turn enhances their living conditions. Suarnayasa explained that the idea was to empower women living with HIV/AIDS. “We are hoping that they can regain their selfesteem and financial independence. If they can produce something of economic value and sell it, they can get the money they need to support themselves and buy their medication,” said Suarnayasa. The team’s creativity has also improved the
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village’s environment. “We want to maximize material use. There shouldn’t be any material wasted. These products are environmentally friendly items.” During a recent village competition in Jembrana, Komunitas Jalak Bali displayed dozens of their products. “All of our displayed items sold and the women even received bulk orders from local and foreign tourists.” With the help of his wife, Sayu Putu Widiati, Suarnayasa teaches volunteers and the women how to create innovative forms of traditional Balinese handicrafts. To make a keben, for example, can take one to three days and usually requires around 70 rolls of newspaper. For all the products, the newspaper is first rolled, after which it can be woven. The next steps lie in the creativity of the individual as they try to create unique but saleable items. Most of the products sell for between Rp 50,000 (US$3.65) and Rp 300,000 each. Komunitas Jalak Bali and the women produce colorful keben, bokor and other items with distinctive designs. “Some of the products are using the original design, which makes them look very classical. When we sell them online, we immediately receive orders from clients in France, Japan and Korea. This has really pushed me and other members of the community to produce more high-quality items.”
Sight
GaJah mada “a herItaGe sIte tUrns Into a BUsY nIGht market”
the present government has been actively renovating this heritage area and banned street vendors from operating along jl. Gajah mada. however, the former pasar Badung traders have nowhere else to go as there were only limited spaces in the neighboring pasar
kumbasari and pasar payuk. as a result, until the Denpasar mayoralty provides space for these displaced traders, the city’s heritage site has transformed into a busy, temporary night market.
worDs anD photos LUH DE SURIYANI
It was almost midnight and a number of fruit and vegetable vendors looked sleepy. some people wanted to buy fruit from an elderly woman, but the grandmother was already asleep in the midst of her big bamboo baskets. the female traders previously sold their fruit and vegetables at pasar Badung market, which was razed by fire earlier this year. so, despite a ban by the Denpasar mayoralty, which designated the street a heritage site, they now trade on jl. Gajah mada. noted scholar and writer, I nyoman Darma putra, recorded that the area, with its historical buildings that blend chinese and western art
Deco styles, major temple, tukad Badung river, museums, old hotels and art shops, had long been one of Bali’s most prominent business and cultural centers. In july 1964, the local government held the week-long Gajah mada Festival, an event that inspired the current Gajah mada Festival. the old festival brought together local artists, traders and people from different walks of life. It was a cultural hub, putra wrote, held on three stages — the wisnu stage, pasar senggol stage and Indra stage. In 1965, the festival was halted, continuing in 1966 with a new name, Denpasar ria.
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Golden Tulip Bay View “New, luxurious bay-view convention hotel in Jimbaran” WORDS DESY NURHAYATI PHOTOS COURTESY OF GOLDEN TULIP BAY VIEW
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Cover Story
W
ith Bali developing meetings, incentives, conventions and exhibitions (MICE) as one of its main tourism segments, Jimbaran is rapidly being considered as the second major area on the island with growing potential as a convenient hub for business and leisure. With easy access from Ngurah Rai International Airport, it is ideal for MICE events, while also allowing participants to enjoy breathtaking views of the island’s southern shore from the hills. While there is a broad range of hotels and villas along Jimbaran hills, Louvre Hotels International offers one-of-a-kind meetings in style with the ultimate leisure experiences with the opening of its Golden Tulip Bay View Hotel and Convention. Offering world-class service, this four-star hotel offers 268 sophisticated rooms with luxury pools overlooking the secluded bay — a tropical sanctuary in a tranquil and stunning location set on a hill. In an eye-catching feature, the luxury bay
views have additional natural light brightening the rooms. All the rooms and suites are tastefully furnished with warm colors and high quality materials to create a cozy atmosphere with convenient utilities. The artistic architecture and elegant interior design bear a delightful ambience, making the hotel ideal for relaxation, weddings and business travel. For MICE events, the hotel offers state-ofthe-art facilities. The lavish Pandawa Ballroom can accommodate up to 1,300 guests and there are eight meeting rooms, along with a beautiful romantic wedding chapel and functional outdoor spaces to accommodate special events. Packages for meetings come in three choices: half-day, full-day and residential meetings, to fulfill guests’ needs. Relaxation and convenience are at the heart of Golden Tulip Bay View. Outdoors, guests can soak up the Bali sunshine in the garden or cool off in the water in the sleek and stylish outdoor swimming
pools. A large outdoor pool has a deck on the first and third floors, while the well-equipped fitness center is available to ensure guests stay fit and healthy. For ultimate indulgence, Dedari Spa offers a full menu of health and beauty treatments, including Balinese, Javanese, lava stone and herbal compress massages, as well as reflexology, travel retreats and facials. While the hotel service ensures upscale comfort to international standards, guests still feel the authentic local flair in the hospitality experience. The friendly staff offer a warm welcome to all guests and can support guests 24-hours-aday. A tour desk helps guests design outside trips. Further facilities include dry cleaning, laundry and free car parking for greater convenience. Whether guests are in the mood for a sophisticated cocktail, energizing breakfast or gourmet dinner, there are a bevy of options in the food and beverage outlets. Branche Restaurant and Bar offers a scenic view as well as an extensive range of international hot and cold dishes throughout the day prepared by experienced chefs, who are happy to make every guest’s stay a tasty one. To unwind after a day of meetings, the
hotel’s fashionable rooftop bar and lounge enables guests to mingle with others and enjoy the breathtaking scenery over Jimbaran Bay and Mount Agung. The hotel also offers close proximity to some of Bali’s most beautiful beaches, as well as the iconic Garuda Wisnu Kencana cultural park. Catering for dream vacations and private celebrations that create the ultimate unforgettable memories, Golden Tulip Bay View is an immaculate haven that delivers a perfect blend of uniqueness, beauty and privacy on the magical island of Bali. Louvre Hotels Group is a major player in the global hotel industry operating six brand portfolios, ranging from one to five stars: Premiere Classe, Campanile, Kyriad, Tulip Inn, Golden Tulip and Royal Tulip. The group is a subsidiary of Jin Jiang International Holdings Co. Ltd., one of China’s largest conglomerates in the tourist industry, with core businesses including hotel operations and investment, travel services, transportation and logistics. Together, Louvre Hotels Group, Jin Jiang Hotel and Plateno now represent more than 6,000 hotels and 640,000 rooms in 55 countries, placing them among the top five hospitality business groups in the world.
May 26, 2016
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Sojourn
Semarapura city tour “IntroDUcInG klUnGkUnG’s hIstorY”
worDs anD photos ANToN MUHAJIR
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k
lungkung regency was once the political and cultural nucleus for a Balinese kingdom that reached its heyday between the 14th and 17th centuries and had a territory that stretched from lombok in west nusa tenggara to Blambangan in east java. klungkung is also recognized as one of the island’s most historic sites and is where puputan klungkung, the deadly and heroic fight against the Dutch colonial occupation, took place. however, compared to Denpasar, Badung and Gianyar, Bali’s most prominent tourist destinations, klungkung is relatively unknown and lags behind in tourism promotion, not even being included in Bali’s top 10 destinations. I nyoman suwitra, the klungkung regent, has big plans to change this and has launched a comprehensive tourist promotion program through the semarapura city tour to explore the city’s history. In conjunction with klungkung Festival 2016, the regent introduced the tour last april. “we are eager to introduce klungkung’s historical assets,” noted I wayan sujana, head of klungkung culture and tourism agency. the semarapura city tour is a walk around semarapura, the capital of klungkung regency, and takes in sites such as the puputan klungkung monument, klungkung palace, kertha Gosa hall of justice, Balai Budaya cultural center and the art market. puputan klungkung monument is 28 meters high and built in the form of the lingga Yoni with 19 lotus carvings on its octagonal peak. with four entrances, the numbers in the architecture reflect the date of the puputan klungkung — april 28, 1908.
Inside the towering monument are wall reliefs portraying the courageous acts of the klungkung kingdom and its subjects while fighting the Dutch. other scenes illustrate klungkung’s history from pre-historic through to more recent times. next on the tour is puri agung semarapura, or the palace of the God of love. Built in the 17th century, the palace was once Bali’s most intricate and decorated royal residence, blending Balinese, majapahit and Dutch architectural elements. Unfortunately, during puputan klungkung, the palace was almost entirely destroyed, except for its lavish kori agung (split gate). after series of renovations, the palace is now occupied by the present royal family and the king, Dewa agung cokorda Gede agung, regularly chaperones visitors on the tour around his palace. the site of puputan klungkung, across from the palace, is now a park with public and sporting facilities being built to create a meeting point for klungkung’s residents. the historical kerta Gosa, or hall of justice, and its rectangular floating pavilion are popular spots on the tour and feature extensive kamasan paintings on the ceiling portraying myths and legends, the astrological calendar and the kingdom’s legal system. originally, the klungkung king would go to kerta Gosa to consult with his advisers, while during colonial rule, it was used for plaintiffs to await their judgment. the final stop on the tour is a visit to the vibrant klungkung art market, where visitors can find stunning traditional Balinese textiles, such as tenun and songket, as well as other beautiful handicrafts.
Savor
Funny
Pancake “Create your own unique pancakes in Denpasar”
Words and Photos Anggara Mahendra
P
ancakes are a popular food worldwide and take many different forms — from the thick, sweet, fluffy creations popular in the US served with sausage and syrup, to the thin crêpes of France and the UK served with lemon juice and sugar, and the stodgy potato versions found in Germany and its vicinity. Historically, pancakes have been eaten as an energy-packed breakfast or afternoon treat in Europe since the early 15th century and are also the main feature in the Christian tradition of Shrove Tuesday, the day before the Easter abstinence period of Lent starts, when pancakes are cooked to use up any remaining fat, sugar and eggs — all of which are forbidden during Lent. Nowadays, pancakes can be found everywhere and are currently a trendy treat among Denpasar’s youths. At Funny Pancake, a café located at Jl. Sesetan 200 in Denpasar, your pancakes are served not only with a myriad of toppings but also in the shapes of cartoon characters, such as Patrick from Sponge Bob, Minions and other imaginary characters. The café is richly decorated in colorful paint and has an open kitchen ready to challenge its visitors’ creativity and cooking talents. It is also equipped with a sofa with teddy bear pillows, creating a warm and welcoming atmosphere. Visitors can also cook their own pancakes using bottled ingredients priced at Rp 38,000 (US$2.79) per bottle and use toppings such as chocolate, blueberry jam, cheese, Kit Kat, Oreo biscuits and ice-cream. The toppings are sold
separately for between Rp 5,000 and Rp 12,000 each. Funny Pancake claims to be the first do-ityourself pancake café in Bali. In addition to making normal pancakes, visitors can also create a pizza-sized pancake called the Happy Pizza with various toppings for a cost of Rp 80,000 each. To receive an extra pancake while enjoying your order, you can upload your photos to your social media account and tag @ pancakefunny, hashtag #FunnyFreakShake and #FunnyFreakPhoto. Sharpen your imagination and creativity at Funny Pancake, open from 10 a.m. to 11:30 p.m. every day.
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Soul
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aising awareness of marine conservation issues takes many forms, including traditional storytelling. To stimulate interest, the Coral Triangle Center (CTC) has taken wayang as a medium to spread messages about taking care of the ocean. In the initial performance, held last Tuesday, CTC introduced Wayang Samudra. Wayang are the famed traditional Indonesian shadow puppets that have been in existence for more than a thousand years, while the word samudra means ocean. Drawing from a collection of 25 wayang characters, the performance featured clown fish, tuna, coral reef fish, mandarin fish, sea turtles, salmon and octopus and focused on the unique attributes of each fish species and how they related to one another in the marine ecosystem. The performance, attended by 20 CTC partners, lasted for 45 minutes and was performed in the pool at CTC’s office. In the narrative, the fish discussed their way of life in different marine and coastal ecosystems and the threats they faced to their homes, especially coral reefs. They talked about overfishing, destructive fishing practices, plastic waste and pollution, as well as the various creative ways that the destruction of their environment could be stopped, blending both scientific knowledge and humor in the dialogue. This performance was put together by two dalang, or puppeteers, from Central Java — Sujono Keron and Sih Agung Prasetyo — from the Lima Gunung Art Community based in Magelang. Both artists are known for their groundbreaking work in adapting traditional shadow puppet storytelling to highlight pressing environmental issues. They recently held a wayang performance on a river to shine the spotlight on the impact of improper waste management on river
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Wayang Samudra “Thousand-year-old tradition inspires love for the ocean” WORDS DESY NURHAYATI PHOTOS COURTESY OF CTC
ecosystems in their hometown. They have performed across Indonesia using both traditional wayang performances and modern adaptations, such as Wayang Samudra and Wayang Serangga. “This performance illustrates how we can engage and inspire a wider audience to care for oceans and our marine resources using creative methods, such as artistic performances and traditional storytelling,” CTC executive director Rili Djohani said. “Wayang Samudra brings marine creatures to life and helps the audience relate to the
issues on a more personal level.” Rili noted that CTC’s wayang collection and the Wayang Samudra performance had been inspired by one of the board members, retired lawyer and noted wayang collector Gregory Churchill. Churchill, who has more than 6,000 wayang in his collection, led the creation and design of Wayang Samudra, supported by CTC staff. She also said that CTC would continue to work with the dalang to enhance Wayang Samudra in preparation for a series of performances blending culture and nature to
be held in Bali in October this year. As a Bali-based non-profit organization with a regional scope and global impact, CTC aims to expand its outreach and impact by developing a Center for Marine Conservation in Bali, which serves as a center of excellence for marine conservation training programs and outreach activities and a venue for artistic and cultural performances, to influence approximately 1.5 million people by 2020 to protect and care for the oceans and those that depend on it.
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Island Buzz Rhythm and Motion at Rock Spa The world’s first fully immersive musiccentric spa menu utilizing amplified vibrations, pressures and patterns is now available at Rock Spa, Hard Rock Hotel Bali. These groundbreaking signature treatments take guests on a rhythmic massage journey — bass vibrations ripple through the massage table as treble beats come from above, sending pulses through the body and leaving guests feeling energized and invigorated. These Rock Spa® treatments were introduced at Hard Rock Hotels & Casinos worldwide last year, inspiring spa-goers to “Live Hard, Purify Harder”. Amping up traditional Swedish massage practices, the massage therapist synchronizes movements with an expertly curated playlist as guests embark on a journey of the senses. Utilizing Hard Rock’s differentiator – music – each treatment connects the healing power of music with the artistry of massage therapy. Music is proven to relieve pain, enhance immune function and alleviate stress, and Hard Rock developed these cutting-edge treatments to provide an allencompassing sensory rejuvenation. Phone 0361 761869 or email rockspa.bali@hardrockhotels.net
Royal Tulip Saranam Resort & Spa Bali
Pizza-making class at Four Points
Situated in the lush mountains of Bedugul, the newly opened, five-star Royal Tulip Saranam Resort & Spa Bali provides the atmosphere typical of a Balinese village alongside world-class resort facilities. Unwind with mountain and rice field views from your balcony, and enjoy the privacy of large living rooms and bathrooms in the 79 plushly furnished rooms and 10 private villas. The resort offers retreat-style health and wellbeing packages, as well as honeymoon and golf packages. Activities include Ayurvedic therapies, meditation and yoga, while facilities range from a natural running track, to the Royal Dedari Spa, outdoor Jacuzzi, steam and sauna rooms and a natural swimming pool. The freshly prepared cuisine is made from fresh, organic food, locally sourced daily from the neighboring community, while herbs are harvested directly from the onsite gardens. MICE (Meeting, Incentive, Convention and Exhibition) facilities include fully equipped meeting rooms, state-of-the-art audio-visual equipment and a multi-purpose ballroom, which caters for up to 1,000 people.
Four Points by Sheraton Bali, Kuta, has finally opened its kitchen and shared its “secret recipe” with guests and everyone who loves pizza. Both adults and juniors can have fun with this program, entitled P.I.M.P (Papa! I Made a Pizza). Four Points Bali’s pizza maker offers step-by-step instructions to make your own crafted pizza in The Best Brew area – guiding you from tossing a hunk of dough to plotting the topping for the best and tastiest results, then finally cooking your creation in the authentic wood-fired oven. At Rp 145,000++ (US$10.60) per adult and Rp 95,000++ for kids below 12 years old, the program aims to deliver a casual, active culinary education while spending a leisurely time in Kuta. The Best Brew is located in the front garden of Four Points by Sheraton Bali, Kuta, on Jl. Benesari Banjar Pengabetan, and offers a relaxing garden atmosphere, with playful white sand and comfortable wooden seats.
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Promote your event with us! Call : 0361 265 436/7 or email to promotionbali@thejakartapost.com Sunset Beach Bar & Grill Every Saturday Chill-out music, snack-style menu, true Balinese hospitality. Intercontinental Bali Resort Jl. Uluwatu 45, Jimbaran : (0361) 701888 TedXUbud May 28 Fivelements Puri Ahimsa Mambal, Abiansemal Live stream at Rumah Sanur Jl. Danau Poso No. 51A, Sanur Watch Worldwide Sports Events Live sports coverage at Meads, watch live AFL, NRL, Super Rugby, cricket, tennis, F1. Meads Boutique Villas Hotel Jl. Pratama No. 99, Tanjung Benoa : (0361) 776604
Food & Drinks W Bali Presents Sunset Session with Simeon Belle May 29 From 4 – 10 p.m. Woobar at W Retreat Bali Jl. Petitenget, Seminyak : (0361) 4738106
Events
REStauRant
Try these seven unusual restaurants for a new experience!
Barong & Keris Dance Everyday Starts 9 a.m. Jl. Waribang No. 11 Kesiman, Denpasar : (0361) 224596
Topeng Jimat Every Wednesday Starts 7 p.m. ARMA Museum & Resort Jl. Raya Pengosekan Legong Dance Every Friday Starts 7:30 p.m. Balerung Srinertya Waditra (Balerung Mandera) Br. Teruna, Peliatan, Ubud : (0361) 972124 or 970503
Jimbaran
Kecak & Fire Dance Everyday Starts 6 p.m. Uluwatu Temple Jimbaran, Badung : (0361) 9041163
Kuta Traditional & Modern Performances Every day (Except Wednesday) Starts 8 p.m. Kuta Theater Jl. Kartika Plaza No. 8X, Kuta : (0361) 762750
Ubud
Frankenstein’s Laboratory Open daily, 3 - 11 p.m. Jl. Dhyana Pura No. 6, Seminyak : (0361) 731622
Twilight Photo Journey May 29 From 5:30 – 6:30 p.m. Indus Restaurant Jl. Raya Sanggingan, Ubud
Calonarang Dance Every Thursday, Sunday Starts 7:30 p.m. Mawang Village, Ubud
Deus Ex Machina Mon – Sat 7 a.m. – 11 p.m. and Sun 7 – 12 a.m. Jl. Batu Mejan No. 8, Canggu
Jazz and Blues Session Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m. Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta : (0361) 8475784 Kul Kul Farm Bali Open Day Every Thursday From 8 – 11 a.m. Come and join workshops and the fun of sharing farm duties. Kul Kul Farm Bali Jl. Raya Sibang Kaja, Br. Saren, Abiansemal, Badung E-mail: kul@kulkulfarm.com
Gardin Sun – Tue, 11 – 1 a.m. and Wed - Sat, 11 – 3 a.m. Jl. Petitenget No. 106, Seminyak
Limbo Hip Every Thursday Starts 8:30 p.m. Lacalita Jl. Raya Batu Bolong No. 68, Canggu Made’s Warung Live Performances Balinese Dances Every Monday, Tuesday, Wednesday, Friday, Sunday Live Music Every Tuesday, Thursday, Friday, Saturday Salsa Dance Every Sunday Made’s Warung Jl. Raya Seminyak, Kuta : (0361) 755297 May 26, 2016
Shopping Delta Dewata The first supermarket in Ubud Jl. Raya Andong No.14, Ubud : (0361) 973 049, 978 071
Man Shed Cafe Open daily, 10 – 12 a.m. Jl. Tirtanadi II No. 9, Sanur : 0878 625 22136
Silversmithing Classes – Studio Perak Explore your creativity and make that piece of silver jewelry you’ve been dreaming about! Jl. Hanoman, Ubud : (0361) 974244 E-mail: info@studioperak.com
Tsavo Lion Open daily, 10 a.m. – 10 p.m. Bali Safari Marine Park Jl. Prof. I.B. Mantra. Gianyar : (0361) 95000 Listed by,
Lazy Day Sunday Every Sunday Starts 1 p.m. Mozaic Beach Club Jl. Pantai Batu Belig, Kerobokan : (0361) 4735796
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Denpasar
Motel Mexicola Open daily, 11 – 1 a.m. Jl. Kayu Jati, Seminyak
The Pirates Bay Open daily, 10 a.m. – 10 p.m. Nusa Dua
Free Pizza Event Every Thursday From 2 – 10:30 p.m. Ristorante Spaccanapoli Jl. Pengosekan, Ubud
ART & CULTURE CORNER
Tour & Travel Agent
Perama Tour & Travel Bali, Lombok, Flores, all over Indonesia. Easy and safe at a reasonable price, all for your convenience. Head Office. Jl. Legian No. 39, Kuta : (0361) 751551, 751875, 750808 peramatour.com
Nirmala Supermarket Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Uluwatu Ungasan, Phone (0361) 705454 Jl. Uluwatu Pecatu, Phone (0361) 7472303 Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Bypass Ngurah Rai 81 Jimbaran, Phone (0361) 4729081
aCtIVItIES Courses Gamelan Course – Mekar Bhuana Learn about Balinese culture and music. Jl. Gandapura III No. 501X, Denpasar : (0361) 464 201 Gaya Ceramic Arts Center Private tutelage for individuals and small groups. From handcrafted sculptures to potter’s wheel throwing techniques. Jl. Raya Sayan, Ubud : (0361) 7451413 or 976220
Bintang Perum Dalung Permai Pertokoan A11 – A15, Kerobokan Kaja Jl. Raya Seminyak No. 17, Kuta Jl. Raya Campuhan No. 45, Ubud
Papaya Fresh Gallery Jl. Mertanadi, Kuta
Where to go 1
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Ubud Food Festival
May 27 – 29 Various locations around Ubud www.ubudfoodfestival.com
POOL PARTY
Every day From 5 – 7 p.m. Sunset drinks and DJ performance IP Bar, 3rd floor Pullman Bali Legian Nirwana Jl. Melasti No. 1, Legian : (0361) 762500 pullmanhotels.com/6556
Menjangan Island SINGARAJA Pulaki
LOVINA
Gilimanuk
Mt. Batur
Mt. Sangiang
West Bali National Park
Besakih Mt. Agung
NEGARA Pura Rambut Siwi
AMLAPURA Sangeh
Ubud
2 TABANAN
BANGLI KLUNGKUNG GIANYAR
4 Tanah Lot Kerobokan
DENPASAR
Canggu 3 Seminyak Legian Kuta Ngurah Rai Int’ Airport
Canggu Club
Jl. Canggu Club, Canggu : (0361) 848 3939 E-mail: info@cangguclub.com www.cangguclub.com
Jimbaran Pura Luhur Uluwatu
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Sanur
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Benoa
Pura Batu Madan
Nusa Dua
Penida Island
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Finn’s Beach Club
Jl. Pantai Selatan Gau, Banjar Wijaya Kusuma, Ungasan : (0361) 8482111 E-mail: finns@semararesorts.com www.finnsbeachclub.com
Grand Nikko Bali 3rd Annual Golf Tournament June 4 Starts 10:30 a.m. Grand Nikko Bali Jl. Raya Nusa Dua Selatan, Nusa Dua : (0361) 773377
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May 26, 2016