parmesan emulsion and basil oil. Slow Braised Quail, filled with dried mushrooms, simmered in Shiraz wine with apple muslin, cranberry compote and thyme braising jus. Toro Tataki, lotus root puree, crunchy watercress, adobo reduction with Shiro miso foam, sprinkled with wakame powder. Kobe Beef Sirloin [only cooked medium rare] with buttered Brussels sprouts, Italian winter black truffles and natural meat jus. Amadei Chocolate Croquant with cocoa bean, gianduja mousse, yuzu ice cream and confit of orange supreme. St. Regis Diamond Chocolates. [Tel: 8478.111]
Sanur
Massimo il Ristorante Ristorante:: [NYE, 295,000++, SPC - Under 12, XH] A family celebration with magic show. A selection of Antipasto di Mare, seafood appetizer. Gran Fusilli Crema Gamberetti, fusilli in prawn cream sauce. A homemade Limoncello Sorbet. Australian Beef Fillet oven-baked with cream of porcini mushrooms and white truffle of Alba, fried polenta and red cabbage. Then the Parade of Italian Penettone with hot cream. Price includes a glass of Italian sparkling Prosecco to celebrate the New Year, then afterwards; Lentils and Pork with garlic bread. The evening embodies a traditional Italian family atmosphere with live music, magic show and a rich Lucky Draw. [Tel: 288.942] Rasa Senang: Senang: [FP, NYE, NYD, Rp. 85,000++, SPC [Under 12] ALC] Bitterbal a la Rendang with crispy beef wonton, Cumi-Cumi Padang [stuffed squid with light spicy curry sauce], Crispy Duck - Ubud Style [deep-fried duck with rice and vegetables], Grand Dessert. Special Children’s Menu of Lumpia Semarang [vegetarian spring roll], Indonesian Fondue [dipping fruit, vegetables, eggs and chicken, in a peanut sauce, with French Fries] and Dessert. [Tel: 289.333] Stiff Chilli: Chilli: [NYD, ALC, from Rp. 50,000++] The annual Dawn Brunch on Semawang Beach. See the 1st sunrise of 2011 whilst sipping champagne and snacking on all those Italian specials, from 5.00 a.m. [Tel: 288.371 or 746.0564] Sanur Harum @ Sanur Paradise Plaza Plaza:: [NYE, Rp. 175,000++, SPC [Under 12]] An enormous Buffet with Hot and Cold Selections, start with chilled seafood [jumbo river prawns, carb, smoked fish, cured salmon and gravalax, king prawns]. Then an International selection with dishes from Asia [Beef teriyaki, Chicken Yakitori, Vegetable Tempura, Suckling Pig, Ayam Betutu, Tom Yam Kung, Beef Bulgogi with kimchee, Assorted Dim Sum, Peking Duck, Cantonese style Pork Ribs and Assorted Chinese Cold Cuts. America [Spring Roast Norbest Turkey, Beef Wellington. Europe [variety of pasta, Beef Stroganoff, Pork Knuckle, Bratwurst, Chorizo and Pork Cordon Bleu]. Australia and New Zealand [Roasted Leg of Lamb, Fish Fillets deep-fried in beer batter, Salmon Medallions. And then Dessert: White and Dark Mousse, Apple Pie, French Pastries, Indonesian Sweets, Chocolate Truffle Cake, Pavlova, Longan and Almond Bean Curd, Baked Cheese Cakes, Crepes Suzette, Tort Romanoff, Es Campur and Apple Strudel. [Tel: 281 781]
Seminyak Rio:: [NYE, Rp. 425,000 Net, SPC [Under 12], ALC, XH] Rio
Rio - Seminyak A Special Churrascaria Brazilian New Year’s Eve Dinner. Start with a cold plate; Caesar, Coleslaw, Melon Feta Cheese Salad, Mixed and Potato Salads. Then an enormous selection of meats, all served at your table from giant skewers [Chorizo Sausages, Bacon-rolled Chicken Breast, Pork Ribs, Sirloin Steak, Calypso Pork Fillet and Marinated Chicken Drumsticks]. All fired on the sword in Churrasco style. Side dishes of potato wedges, Burning Love [a ‘Rio Special’ of mashed potato with bacon, jalapenos and parsley] and sautéed vegetables. Free flow of Sangria from arrival. [Tel: 732.685]
Tanjung Benoa Tao: [NYE, Rp. 750,000++ includes 2 hour free flow of soft Tao: drinks, SPC - Under 12, Live Music.] Giant Asian Buffet consisting of Appetizers [Deep-fried Prawn Cakes, Chicken wrapped in pandanus leaf, Chicken or Vegetable Spring Rolls, Deep-fried Chicken, Crabmeat and Vegetables in a bean curd wrap. Salads [Som Tam - green papaya, tomato, long beans, garlic and chilli, Garden Salad with choice of dressing, Yam Mamuno - green mango salad with dried shrimps and chilli. Soup [Spicy Thai Prawn and Mushroom or Tom Kha Gai - chicken and mushroom in coconut milk with lemongrass, galangal and kaffir lime], Mains [Garupa - sweet and sour, River Prawns - garlic and pepper sauce or tamarind, Chicken & Beef - red/green curry, black pepper or sweet and sour, Vegetable, Rice and Noodle dishes. Dessert [Pumpkin and Pandan Dumpling in warm coconut milk, Chilled Yam Bean coated with tapioca flour and jack fruit in sweet chilled coconut milk, Caramelized Banana. [Tel: 772.902]
Tuban
Kintamani Hall @ Hotel Santika Santika:: [NYE, $US 65++, SPC [Under 10]] An extensive BBQ Buffet. Cold appetizers include a DeLuxe Canape on a Duck Spoon [ham, seafood, quail egg and duck meat], Smoked Salmon with condiment, Prawn Cocktail, Thai Beef Salad and many other salads. Soup is a Seafood Saffron. Main Buffet includes Grilled Salmon with white mushroom sauce, Beef Steak with black pepper sauce, Chicken Fillet with romesco sauce, Grilled Lamb Chops. Roasted Prime Rib of Beef at The Carvery. At the traditional stall an Indonesian Steamboat. At The BBQ, Beef Ribs, Marinated Salmon Fillet, Cheese Sausages, River Prawns, Chicken Sate and Tandoori and Seafood Kebabs. Desserts include Crepes Suzette, Tiramisu, French Croquembouche, Blueberry Cheesecake, Strawberry and Chocolate Cakes and Caramel Pudding. [Tel: 751.267] Ma Joly Joly:: [NYE, Rp. 1,200,000++, SPC - Under 13 separate menu] Ma Joly Canapes on arrival then Oysters Fines de Claire [au Gratin, with martini hollandaise sauce, tempura, shallot and red wine vinegar], Goose Liver marinated in port wine with caramelized fig, toasted walnuts and raisin bread. Lobster Consomme; with lobster ravioli, porcini mushroom and black truffle. Monkfish pan roasted with citrus salad, tomato confit, fennel salad and sea urchin beurre blanc. Tasmanian Wagyu Lamb roasted with cabernet sauvignon wine jus, white truffle flavoured pommes dauphine and roasted pumpkin mousseline. Assorted French Cheese with dried fruits, pears and red onion mustard. Chocolate Mousse, a red chilli pepper and candy orange chocolate mousse with a berry salad. Coffee/Tea with Friandeses. [Tel: 753.780]
Ubud
Beduur @ Hanging Gardens Gardens:: [NYE, $115++, SPC [Under 12] Welcome Dance and Songs by the local village children. Midnight countdown with fireworks] Start with a Champagne Cocktail. Amuse Bouche [Salmon Confir, couscous, edamame and pomegranate reduction], Lobster Bisque ‘Capuccino’ [Thai red curry, lemongrass, Asian mushrooms, tapioca and coriander], Pan-seared Sea Scallops [zucchini puree, lady apple, mint, basil, baby mizuna, salak, blossom butter and lime truffle vinaigrette], Cosmo Granite. 12 Hour Slow-cooked Beef Cheeks [in a southern Thailand Massaman curry], Dessert Duo [Warm Valrhona Chocolate Fondant and chocolate ice cream, and Thai Sweet Basil Crème Brulee with strawberry balsamic]. Tea, Coffee and Petit Fours. [Tel: 982.700] Café des Artistes: Artistes: [NYE. NYD, Rp.230,000++, ALC] Wild Mushroom Cream Soup with toasted baguette, Duc Duckk Liver Pate with crudities, blueberry compote and raisin bread roll. Lemon Sorbet. Main: Grilled Lamb Medallions ‘Grand-Mere’ in a red wine and bacon sauce with sautéed root vegetables and baby potatoes. Dessert: Mousse aux Chocolat, bitter sweet dark chocolate mousse with cream. [Tel: 972.706] Café Havana: Havana: [NYE, Rp. 250,000++, XH] Cuban Nochevieja with live Salsa Band and dancing. Start with free-flowing tapas. Lechon Asado, Cuban Suckling Pig, will be cooked on the terrace and served with platanos, yuca and mojo salsa. Also prepared will be a giant-sized giant-sized village-style Paella, full of prawns, fish, mussels, calamari, chorizo and chicken. Side dishes include many salads [potato and chorizo, white beans, Havana’s green & gold and chef’s
special] corn fritters, pineapple and coconut coleslaw. Desserts; ‘Floating Cuba Island’ mounds of meringue with a liqueur custard, glace fruits and almonds. Chocolate Caramel Pie with cashew nut crust and Rum Bananas. Cuban Christmas Cookies. Singles and couples are welcome to join the host’s family table if they wish. Bookings only confirmed with a deposit. [Tel: 972.973] CasCades: [NYE, $300++, includes a selection of drinks, CasCades: wines and International entertainment, XH].
CasCades @ Viceroy - Ubud Main Menu features a Seafood Platter, meat alternatives are available but must be pre-ordered when making table reservation. Canapes; Asian Duck Crepes with hoisin sauce, Salmon Tartare with coddled egg dressing and salmon roe, Chemoula-crusted Lamb Loin with chilli jam and Crab with caramelized pork and nam jim salad. Entrees; Zucchini Flower stuffed with goats cheese and semi-dried tomatoes, Jerusalem Artichoke and Roasted Eggplant Soup with lobster and white truffle oil and Seared Foie Gras with a fennel-spiced relish and Beaujolais jus. Seafood Platter; Beluga Caviar, Oysters, Jasmine-teasmoked Salmon, Clams with porcini mushrooms, Lobster with slow-roasted fennel and bisque style sauce, Bering Sea King Crab, Seared Scallops and King Prawns. Dessert selection. Midnight Champagne Toast. [Tel: 972.111] Indochine @ The Mansion Mansion:: [NYE, Rp.380,000++] Fresh Festive Fruit Salad [apple, snack fruit, cucumber, corn and raisin], Pumpkin Soup with cream and coriander leaf, Honey Crisp Pork with mashed potatoes, sautéed vegetables and special Indochine sauce OR Roast Beef, tenderloin with mashed potatoes and sautéed vegetables and your choice of black pepper or mushroom sauces. Indochine Special Dessert of Ginger Cake with mango sorbet OR Pumpkin Cake with vanilla ice cream. [Tel: 972.616]. Lamak:: [NYE, NYD, Rp. 375,000++, SPC -Under 12, ALC.] Lamak Breaded Palm Heart, aragula and warm brie sauce OR Crab Meat Rillet with grapefruit dressing, Potato & Morel Quenelles with morel gelee. Oxtail Consomme with marrow dumpling. Granite of Orange and Estragon. Main: Walnut Crusted Lamb Loin with lentils and coffee gelee OR Seared Black Sea Bass on fennel puree with avocado and preserved lemon vinaigrette. Dessert: Coconut Dome on Pineapple Compote. Transport to/from Ubud hotels. [Tel: 974.668] Minami: [Special Japanese New Year Osechi, served Minami: only on Jan 1, 2 and 3, Rp. 250-280,000++] It is traditional in Japan not to cook meals on the 1st 3 days of the New Year, except when cooking ‘zoni’, hence this special jubako box which resembles a bento box but contains many different things. Each night is a different 5 course dinner, always beginning with Sake with Gold Flakes, and finishing with a special Desserts. The 2nd night courses feature Tasmanian Salmon. [Tel: 970.013] Warung Enak Enak:: [NYE, NYD, Rp. 135,000++, SPC [Under 12], ALC] Starter: Cireng & Seulincah [Crispy White Mackeral mixed with tapioca and Sundanese fruit salad. Soup: Bobor Bayan [vegetable broth with coconut cream and spinach-bean curd dumpling. Main: Nasi Tumpeng [yellow rice cone with deep-fried prawn, stewed chicken, spicy bean cake, potato patties, pindang egg, peanut crackers and long bean urap]. Dessert: Pais Cantik Manis [steamed pearl of cassava and young coconut on sliced mango, pandan leaf sauce. Transport to/from Ubud hotels. [Tel: 972.911]
For more information see our website: www.balieats.com