Mini Magazine Fall 2019, Allison Holker and Stephen "tWitch" Boss

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grocery shopping. In fact, I never cooked in NYC because my kitchen was so small. Cooking is a massive part of my life and being able to cook in my kitchen brings me so much joy.

focus on other areas is key. Tell us what a typical work day looks like for you right now.

MINI |

Wake up, play with Wylie, and give him breakfast. Our nanny arrives and I start to get ready for work. Some days I am in my studio, others having meetings. Some days I am shooting content, and other days, working on pitch decks. No day is the same. After work, Wylie has dinner which I usually throw together from things I have prepped in the fridge. It’s then bath, bottle for him, which Michael usually does so I can start cooking dinner (if we are both home). When he’s down, we eat, and not too long after that, I am in bed! ERICA DOMESEK |

Let’s talk about P.S.— I Made This. What has been the greatest business lesson you’ve learned in your years of running the brand?

MINI |

It’s not groundbreaking news, but contrary to popular belief, you can’t do it all yourself! Having other trusted team members and support is essential. Learning how to delegate is one of the hardest things, but being able to focus on what you’re best at, and having other people ERICA DOMESEK |


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