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Interface magazine – Issue 11

Page 41

your customers have, and then solve

table and the service staff has to locate

them,� explains Marc Wallace, CEO and

and identify the corresponding table to

Cofounder of Radius Networks, a location

that order. In some instances, more than

technology service provider. “In our case,

most, they may even walk throughout

customers are businesses, such as restau-

the entire restaurant before arriving at

rants, grocery stores, retailers or casinos;

the right table with the right customer.

so we are tackling very specific problems.

Through wireless-enabled location tech-

In most cases, those problems are taking

nology, Radius Networks has transformed

wasted time out of the equation.�

the customer experience by allowing busi-

Picture the traditional, and maybe even

nesses to track customers, improve profit

stereotypical, restaurant environment,

margins and ultimately increase customer

where a food order is ready to go to the

retention. w w w.t h e i n t e r f a c e . n e t

41


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