FOOD

3. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes, turning occasionally Serve with corn mixture; sprinkle with remaining green onions. Then I like to add lime wedges for a bit of extra flavor.

Bon Appétit!

Azeroth Eats

COLUMNIST: Sinigard Thundershade

Welcome back, dear readers This month’s article is about a nice sandwich I recently found while on a quick run through Westfall and will be slightly shorter than last months. It was something simple, a large piece of crispy chicken covered in a surprisingly sweet hot sauce that sat between two buns and a few slices of pickles

Grilled Chicken And Mango Skewers

COLUMNIST: Mr Fiske

We are right there in the heart of summer and I know when it gets hot out I want something refreshing. That is what these skewers will be able to do for you Packed full of flavor and doesn’t weigh you down

Ready in 30 minutes

Serves 4 People

Ingredients

1 pound boneless skinless chicken breasts, cut into 1inch cubes

3 medium ears sweet corn

1 tablespoon butter

⅓ cup plus 3 tablespoons sliced green onions

½ teaspoon salt

¼ teaspoon pepper

1 mango peeled and cut into 1 inch cubes

1 tablespoon olive oil

Lime wedges

Preparation

1 Cut corn from cobs In a large skillet, heat butter over medium-high heat; saute cut corn until crisp-tender, about 5 minutes. Stir in ⅓ cup green onions. Keep warm.

2. Toss chicken with salt and pepper Alternately thread chicken and mango onto wooden skewers Brush them with oil

Now, as I previously said, I’m no stranger to spicy foods I don’t venture to them as much as I used to but something about this chicken sandwich called out to me I eagerly awaited my meal to come to me as I sipped on a mug of ale

After a few moments, a plate was sat in front of me and I could see the steam slowly rising. The smell of the spice cut through but there was something else, that sweetness Was it honey? A loud crunch echoed all around me as I took my first bite The flavors coated every corner of my mouth The sweetness, the heat, the slight tanginess and different kind of crunch from the pickles pulled the entire thing together Even the bread had a slight sweetness to it

I spoke with the chef in the back for a few moments. Sadly they refused to be recognized or even give me a hint as to what was used in the breading of the chicken to provide such flavors

For now the recipe will remain a mystery to me At least until I am able to figure it out for myself

The next time you find yourself at Sentinel Hill, stop at the Inn and give this sandwich a try Of course for those that are aware of this already, hopefully you won’t dislike me too much for uncovering such a hidden gem

Next month I’ll be covering a dish that I’ll be making myself Though I’m not sure what that will be, I do hope it will be something you all can be interested in